糖量測定法 的英文怎麼說

中文拼音 [tángliángdìng]
糖量測定法 英文
saccharimetery
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Rapid determination of ammonium chloride in cough syrup

    止咳漿中氯化銨含的快速
  2. Foodstuffs - determination of aspartame in table top sweetener preparations - method by high performance liquid chromatography ; german version en 1378 : 1996

    食品.塊狀甜品中精含.高效液體色譜
  3. Determination of lactose and galactose content of milk products ; enzymic method

    牛奶和乳製品乳和半乳.酶催化
  4. Methods of test for cereals and pulses - determination of glycosidic hydrocyanic acid in pulses

    穀物和豆類試方.第11部分:豆科作物配氫氰酸含
  5. Objective to select a better assay method for - glucan

    摘要目的篩選-葡聚的最佳方
  6. Method for determination of reducing power and dextrose equivalent of starch hydrolysis products

    澱粉水解產品還原力和葡萄
  7. Starch hydrolysis products. determination of reducing power and dextrose equivalent. lane and eynon constant titre method

    水解澱粉製品.還原能力和葡萄值的.萊恩和埃諾常
  8. Method for determination of total sugar in edible fungi

    食用菌總
  9. The methods of extraction and purification, determination of purity and molecular weight, chemical composition, and bioactivities of tea polysaccharide are summarized

    本文就茶多的提取純化方、純度、分子、化學組成、生理作用等進行綜述。
  10. Rapeseed. determination of glucosinolates content. part 2 : method using x - ray fluorescence spectrometry

    油菜子.葡萄堿含.第2部分: x射線熒光光譜
  11. Methods five tests, including hypoxia tolerance test, serum content determination of sod and mda in mice, carbon clearance and weight determination of immune organ, content determination of serum hemolysin, and delayed - type hypersensitivity test were carried out to evaluate the main pharmacological indexes of lilium brownii polysaccharide

    通過耐缺氧實驗及小鼠血清中sod 、 mda含,網狀內皮系統的碳粒廓清速度及免疫器官重,血清溶血素含,遲發型超敏反應等實驗對百合多的主要藥理指標進行考察。
  12. Method for the determination of c - 4 plant sugars in honey - stable carbon isotope ratio method

    蜂蜜中碳- 4植物碳同位素比率
  13. Rapeseed - determination of glucosinolates content - method using x - ray fluorescence spectrometry

    油菜種子.葡萄甙含. x射線熒光光譜
  14. Rapeseed - determination of glucosinolates content - method using high - performance liquid chromatography

    油菜種子.葡萄甙含.高性能液相色譜
  15. Rapeseed - determination of glucosinolates content - part 2 : method using x - ray fluorescence spectrometry iso 9167 - 2 : 1994 ; german version en iso 9167 - 2 : 1997

    油菜籽.葡萄甙含.第2部分: x射線熒光分析
  16. Fruit and vegetable juices. enzymatic determination of sucrose content. nadp spectrometric method

    水果和蔬菜汁.蔗.酶催化
  17. En12630 fruit and vegetable juices. determination of glucose, fructose, sorbitol and sucrose contents. method using high performance liquid chromatography

    水果和蔬菜汁.葡萄,果山梨醇蔗.高性能液相色譜
  18. Methods of sampling and test for glycerol - detection of sugars

    甘油取樣與試驗方.第18部分:
  19. The methods of paper chromatography - mottle elution cnromometry and enzyme - dns colorimetric were defined. these methods were simple, cheap and accuate. the results showed that the positive correlation was obtained between trehalose concentration and acetic acid or osmotic tolerant

    提出了「紙層析-分離洗脫」 、 「酶- dns比色海藻的方,該方簡便、成本低、準確度高。
  20. Methods of test for meat and meat products - determination of starch and glucose contents enzymatic method

    肉及肉製品試驗方.第18部分:澱粉和葡萄
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