糠基 的英文怎麼說

中文拼音 [kāngjī]
糠基 英文
furfuryl group
  • 糠 : Ⅰ名詞1. （稻、麥、穀子等作物子實的皮或殼） chaff; bran; hust 2. （無價值之物） worthless stuffⅡ形容詞（發空, 質地變得松而不實） spongy
  1. Manufacturer of fine chemicals, and pharmaceutical and agrochemical intermediates, offering a small but diverse range of predominantly aromatic chemicals. located in shanghai and lanxi, china

    -生產芐胺，鄰氯苯甲酰氯，對氯苯甲酰氯， n甲基芐胺， -苯乙胺，糠胺，四甲基己二胺，延遲催化劑，聚氨酯催化劑，農藥中間體
  2. Silica pigment, benzene parazolone, oxalic acid catalyzer, accelerant, catalyst, deposit carbon powder, starch, paraacetaminophenetol - sulfonamide, sodiumpara - aminosalicylate ( pasna ), dalmato, p - thephalic acid, diethylbenzene - amine, titanium dioxide, acticarbon, sodium fluosilicate, fluorite, by - thiamine, silica gel powder, synthetic resin, sulfonic acid, polypropylene resin, aureomycin, pyrosodium silicate, gluchlorine acid coffee grounds, glucose, sodium sulfate, sulfide mineral, guound phosphate rock, bb, p. v. c.,

    M 、觸媒、沉澱炭粉、對乙酰氮基苯磺酰氨、對氨基水楊酸、哆耳瑪托、對苯二酸、二乙苯銨、二氧化鈦、活性碳、氟硅酸鈉、氟石礦、副產硫銨、硅膠粉未、合成樹脂、磷酸鈣、聚丙烯樹脂、金黴素、偏硅酸鈉、糠氯酸咖啡渣、口服葡萄糠、硫酸鈉、硫化礦、磷礦粉、蘭bb 、 p . v
  3. The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction

    通過對不同貯存時間麵包瓤中還原糖含量和羥甲基糠醛（ hmf ）含量的測定，表明麵包褐變主要是由美拉德反應引起。
  4. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。
  5. To examine the distribution of vegetative storage proteins in woody plants, we sampled at random 70 tree species of tropical hardwoods in 64 genera of 18 families and 30 tree species and 1 variety of temperate deciduous hardwoods in 28 genera of 15 families. we further investigated more systematically the distribution, ultrastructure of vegetative storage proteins in rosaceae ( 17 species and 3 varieties in 12 genera ), leguminosae ( 10 species and 1 variety in 9 genera ) and meliaceae ( 16 species and 2 varieties in 12 genera ), identified many vegetative storage proteins and tested their irnmuno - relatedness in meliaceae and in other families

    在此基礎上，較廣泛地研究了營養貯藏蛋白質在18科64屬70種熱帶樹木和15科28屬30種2變種溫帶落葉樹木中的分佈，較系統地研究了營養貯藏蛋白質在薔薇科（ 12屬17種3變種） 、豆科（ 9屬10種1變種）和楝科（ 12屬16種2變種）中的分佈、超微結構及其分離鑒定和糠科樹木營養貯藏蛋白質的免疫相關性。
  6. Through pathway of orientated degradation or decomposition of lignocellulosic biomass, many high - value organic substances of small molecules such as glucose, xylose, phenylpropane units and their dimers, gaseous substances such as ch4 and co, liquid substances such as organic acids, aldehydes, alcohols and other platform chemicals such as furfurals, levulinic acids, xylitols and ethanols can be produced

    木質生物質通過一定的降解或分解途徑，可產生很多有重要價值的有機小分子化合物，這些有機小分子化合物有葡萄糖、木糖、苯丙烷單體及二聚體，氣態小分子如ch4和co ，液態小分子如有機酸、醛、醇，重要基礎平臺化合物糠醛、乙酰丙酸、木糖醇、乙醇等。
  7. The study of novd copper - based catalyst for the hydrogenation of furfural to furfuryl alcohol

    基催化劑在糠醛加氫制糠醇反應中的研究
  8. Since establishment in september 1996, our company has been engaged in the manufacture and processing of pharmaceutical raw materials and pharmaceutical intermediates, which mainly include clobetasol propionate, betamethasone dipropionate ramification intermediate, loperamide hydrochloride, 7 - isopropoxyisoflavone, hydroxyurea, methoxyflavone, 7 - hydroxy isoflavone, 7 - methoxy isoflavone, etc

    我公司於1996年9月成立，從事醫藥原料、醫藥中間體的生產、加工，主要產品有：丙酸氯倍他索、倍他米松二丙酸酯、倍他米松戊酸酯、糠酸莫美他松、 5 -甲基- 7 -甲氧基異黃酮、伊普黃酮等。
  9. This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high

    該產品的營養成分結構好，比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中，前面幾種飼料屬于能量飼料和粗飼料，而該產品屬于蛋白質飼料，特別是氨基酸含量是其他幾種飼料的3 ~ 5倍，而且真蛋白的比例大（氨基酸總含量/粗蛋白含量= 73 . 6 % ） ，必須氨基酸的種類多含量高。
  10. The optimum conditions in wheat bran and rice bran on solid state fermentation were 3 % corn starch as additional carbon sources, 4 % ( nh4 ) 2 so4 as additional nitrogen sources, 60 % moisture content of the medium, 25

    在麩皮米糠培養基中，添加3的玉米澱粉、 4的（ nh _ 4 ） _ 2804可顯著提高固體曲中植酸酶酶活，培養基最佳含水量為60 ；最佳產酶溫度為25 。
  11. Analysis of honey ; determination of hydroxymethylfurfural ; winkler photometric method

    蜂蜜分析.羥甲基糠醛含量的測定. winkler溫格勒爾
  12. Analysis of honey - determination of the content of hydroxymethylfurfural - part 3 : high performance liquid chromatographic method

    蜂蜜分析.羥甲基糠醛含量的測定.第3部分:高效液相色
  13. Solid state medium was optimized through orthogonal experiment. the suitable medium contained ( g / kg dry solid material ) : water 600, brown sugar 7, rice bran 420, wheat bran 580

    通過正交實驗得出較適合的固態培養基為：每千克固體物料中含米糠420g 、麩皮580g 、紅糖7g ，含水量為固體物料干重的60 。
  14. Thermodynamic properties of hydroxymethyl furfural in honey on the macroporous adsorption resin

    吸附樹脂吸附蜂蜜中羥甲基糠醛的熱力學研究
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