紅姜 的英文怎麼說

中文拼音 [hóngjiāng]
紅姜 英文
crimsoned ginger sweetened
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 姜 : 名詞1. （生薑; 生薑的根莖） ginger2. （姓氏） a surname
  1. Company mainly handles iqf and dehydrated vegetables and fruits such as : iqf pea pods, green beans, soy beans, snap pea, broccoli cauliflower, water chestnut, mushroom, black fungus, bamboo shoots, shiitake, white green asparagus, lotus foot, binlang taro, beans sprout, green red carrots, okra, arbutus, lychee, longan, ginger, dehydrated mushroom slices and chinese hibiscus flower, and also some salted vegetables

    公司主要經營:速凍果蔬系列有速凍毛豆速凍荷仁豆青刀豆毛豆甜豆莖椰菜白花菜馬蹄片蓮藕檳榔芋紅白胡蘿卜黃秋葵楊梅荔枝眼蒜粒姜塊等脫水農副產品系列有蘑菇乾片和脫水玫瑰茄紫蘇薄荷等鹽漬品等。
  2. In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3 / 4 teaspoon salt, red pepper, and cornstarch. pour over chicken - vegetable mixture, and toss to combine

    將高湯、姜、蒜、咖喱粉、辣醬、 3 / 4匙鹽、紅椒以及玉米澱粉放到小碗里攪拌。
  3. In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. stir in the shrimp paste

    將乾紅椒、檸檬葉、沙姜、黃姜和乾?放進? ，搗成糊狀，加入蝦醬拌勻。
  4. As the deepening of soe reform and the aggravation rubing among new institution and old institution, the enormous function of the small and medium - sized enterprise is paid attention to by personages of various circles day by day. the embarrassment of the small and medium - sized enterprise. especially his finance difficulty, come into being the focus. at present, the study on question of small and medium - sized enterprise in the theory circle is ma inly concentrated on the following : the first, discussion of the importance of small and medium - sized enterprise ; second, management of small and medium - sized enterprise. especially the finance difficulty ; the third, to the reference of experience outside the country ; fourth, combining our country national conditions people discuss the particularity of ways of finance the enterprise

    目前，理論界對中小企業問題的研究主要集中在以下幾個方面：第一、對中小企業重要性的探討（如吳敬璉， 1999 ；董輔仁， 1999 ） ；第二、對中小企業經營困難，尤其融資難問題的理論探討和政策建議（如樊綱， 1999 ；鐘朋榮， 1999 ；賀力平， 1999 ；如國家計委財金司調查組， 1998 ；國務院發展研究中心中小企業發展對策研究課題組， 1999 ；郝雁、游淑瓊， 1999 ） ；第三、對國外經驗的借鑒（如裘元倫， 1998 ；姜勝利， 1999 ；柳紅， 1999a ， 1999b ） ；第四、結合我國國情探討我國中小企業融資方式的特殊性（林毅夫、李永軍， 2000 ） 。
  5. In the next section, plant some jerusalem artichokes interspersed with white, yellow or red potatoes

    在下一圈種植一些洋姜並間或點綴一些白/黃/紅馬鈴薯。
  6. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品：壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬，壽司類海產品（壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等） ，天婦羅系列產品，煮鰻、烤鰻系列產品，阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒鹽等等。
  7. It will contain detailed profiles of 23 plants, including devil ' s claw, which is used to treat rheumatism ; red stinkwood, whose bark provides an ingredient for prostate - cancer drugs ; and african ginger, which is good for relieving headaches

    第一版將涵蓋23種植物詳細的介紹，其中包括用於治療風濕病的爪鉤草；樹皮中含有治療前列腺癌藥物有效成分的非洲紅臭木；具有緩解頭痛功用的非洲姜。
  8. Tossed to fat lips his chalice, drankoff his tiny chalice, sucking the last fat violet syrupy drops. he spellbound eyes went after her gliding head as it went down the bar by mirrors, gilded arch for ginger ale, hock and claret glasses shimmering, a spiky shell, where it concerted, mirrored, bronze with sunnier bronze. yes, bronze from anearby

    當她的頭從酒吧間里那鍍了金字的拱形鏡子旁邊閃過時，他那雙著了迷的眼睛緊緊追隨著她鏡中可以望到的盛著姜麥酒白葡萄酒和紅葡萄酒的玻璃杯，以及一隻又尖又長的海螺閃了過去，褐發女侍和更加明亮的褐發女侍一時交相輝映。
  9. Initiation and development of the flower bud in zingiber zerumbet

    紅球姜花芽發生和發育的研究
  10. Red coffee yellow

    杏紅咖啡姜黃
  11. Shan jinhui, jiang ying, liu jianghong, xin guomao, hou shanshan

    單錦輝，姜瑛，劉江紅，辛國茂，侯姍姍
  12. Suzhou s arts crafts represent a unique cultural style and workmanship developed over a thousand years under the influence of the wu culture and the skills of generations of artisans. most representative of suzhou style are embroidery, fans, national musical instruments, scroll mounting, lanterns, mahogany furniture, jade carving, silk tapestry, traditional painting pigments of jiangsixutang studio, the new year s wood - block prints of taohuawu studio, etc

    蘇州工藝經歷了一千多年的繁榮，受吳文化之陶冶，積民間藝人之經驗，逐漸形成了一套獨特的工藝流程和文化風格，其中著名的有蘇繡蘇扇蘇樂蘇裱蘇燈蘇式紅木傢具玉雕緙絲姜恩序堂國畫顏料及桃花塢木刻年畫。
  13. Arrange the mushrooms, face down, in a big soup bowl in the shape of a crescent moon, arrange the oily gluten on the other side, put the bamboo shoots in the middle, add bamboo shoot soup, salt and msg, steam for 10 minutes

    鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。
  14. Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries

    鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。
  15. Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate

    小唐菜與紅蘿卜放滾水內，加鹽及糖各1茶匙，油1湯匙及姜拖熟，取出濾凈，圍碟邊。
  16. A highly aromatic, pungent spice reminiscent of ginger, turmeric, is quite different from saffron ; its taste is more bitter, and this difference increases with cooking, which also darkens the spice

    一種高度芳香植物，辛辣香料讓人聯想到姜、姜黃，是十分不同於番紅花的；它的口感是更加苦澀，並且這個區別增強在烹調上，這也使得香料變暗。
  17. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  18. Octopus, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    章魚小麥粉玉米澱粉雞蛋液食糖醬油食鹽水卷芯菜絲蔥圈紅姜絲
  19. Shrimp, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    小麥粉玉米澱粉雞蛋液食糖醬油味精食鹽水卷芯菜絲蔥圈紅姜絲天炸魷魚頸末自製辣油
  20. There are two places in japan where okonomiyaki should certainly not be missed. first, osaka, the home of okonomiyaki. here, all the ingredients are mixed into the seasoned batter and spread onto the hotplate to cook together

    在烤好的煎餅上，人們會加上日式醬油，並灑上一些柴魚片及紅姜之類的配料一同食用，這樣，煎餅中的豐富的材料的美味會更加被激發出來。
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