紅果桃類 的英文怎麼說

中文拼音 [hóngguǒtáolèi]
紅果桃類 英文
bearberry
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  1. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons

    另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。
  2. Abalonus and p. cystiodisus, iii p. tuber - regium, imp. citrinopileatus, v the other tested isolates, including p. ostreatus, p. florida, p. sapidus, p. corticatus, p. cornucopias, p. columbinus, p. spodoleucus, p. ferulae, p. nebrodensis, p. eryngii, p. pulmonarius, p. sajor - caju and pleurotus sp

    28srdna5 』端pcr ? rflp聚類分析結果表明，在92的相似系數下，可將52個側耳菌株分為五類：紅平菇和桃紅平菇；鮑魚菇和囊蓋側耳：具核側耳；金頂側耳；其它供試側耳。
  3. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  4. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
  5. Preventing dried fruits, such as melon seeds, peanut, walnut, pine nut, chinese date and almond from lipin, tartness and aroma loss

    瓜子花生核桃仁開心果松子紅棗杏仁等乾果類食品，能防止這些食品的油脂酸敗香氣損失。
  6. In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior

    在實踐方面，根據市場競爭力強弱可把這些農產品分成三類：第一類為競爭優勢產品，包括穀子、馬鈴薯、蘋果、核桃；第二類為競爭劣勢產品，包括小麥、棉花、大豆；第三類為中間類產品：包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅棗、蔬菜。這些產品在有些方面具有競爭優勢，有些方面又處于競爭劣勢。有些品種有競爭優勢，有些品種競爭劣勢。
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