紅桔素 的英文怎麼說
中文拼音 [hóngjiésù]
紅桔素
英文
tangeretin-
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products
紅麴黴中桔黴素的發現使得我國的紅曲產品的安全性引起爭議。In this paper, the physical and chemical properties, the toxicological characteristics, the biosynthetic pathway and the detection method of citrinin produced in monascus were introduced and the relative counter measures to eliminate citrinin were also illustrated
介紹了紅曲中產生的桔黴素的理化性質、毒性、產生途徑和檢測方法等的研究現狀，並就如何消除紅曲中桔黴素提出了對策。A single direction thin layer chromatography ( stlc ) was researched in order to detect citrinin from above samples, . the results revealed that ethyll acetate : toluene : formic acid ( 6 : 3 : 1 ) was a good developer, then the citrinin from the 29 hongqu samples above were detected, and 6 samples with citrinin less than 0. 20 g / g ( stlc ) and their strains were screened
第二，以上述29個紅曲樣品為實驗材料，對紅曲中桔黴素的（單向）薄層層析（ stlc ）條件進行了研究。結果顯示，以甲苯：乙酸乙酯：甲酸（ 6 ： 3 ： 1 ）為展開劑，桔黴素的分離效果較好。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1Monascus, as a physiologically active substance and an old - line fermentable epiphyte in china, has been studied widely for its natural pigments
摘要紅麴黴能代謝生成天然紅色素和多種生理活性物質而備受國際關注，但同時也發現其生長過程產生桔黴素。分享友人