紅櫻桃 的英文怎麼說

中文拼音 [hóngyīngtáo]
紅櫻桃 英文
hong ying tao
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 櫻 : 名詞1. （櫻桃） cherry2. （櫻花） oriental cherry
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 櫻桃 : cherry; prunus pseudocerasus
  1. Mix well in blender until smooth. serve in a wine glass. garnish with cherry

    在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入葡萄酒杯，用紅櫻桃裝飾。
  2. Hegh yield cultivation technique of pink cherry tomato p

    99粉紅櫻桃番茄高產栽培技術
  3. Brilliant red in color with a fresh and fruity aroma. the palate is reminiscent of strawberries and red cherries, balanced with a soft hint of lemon

    色澤明麗，果香清新，其味道令人想起草莓和紅櫻桃，加以柔和的檸檬酸味，令此酒酸甜平衡，宜人爽口。
  4. Add orange slices and the hashima to the sugar syrup, bring to the boil, pour into a soup bowl and add the cherries

    鍋內倒入糖水橘瓣蛤士蟆燒開，倒入湯碗，放上紅櫻桃即成
  5. Shake with crushed ice. strain into glass filled with ice. garnish with a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的古典酒杯，再用紅櫻桃裝飾。
  6. Shake with crushed ice. strain into a chilled cocktail glass. garnish with a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用紅櫻桃裝飾。
  7. Arrange the mushrooms, face down, in a big soup bowl in the shape of a crescent moon, arrange the oily gluten on the other side, put the bamboo shoots in the middle, add bamboo shoot soup, salt and msg, steam for 10 minutes

    鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。
  8. Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries

    鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。
  9. Shake with crushed ice. strain into a sour glass. garnish with orange twist and a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的酸酒杯，用橙子皮和紅櫻桃裝飾。
  10. 6 longans 6 cherries

    眼紅櫻桃各6隻
  11. 10g red cherries

    紅櫻桃10克
  12. One red cherry

    紅櫻桃一顆
  13. A pleasant and fruit forward red, with fresh flavours of plum, red cherry and spice

    令人愉悅的果紅色澤，充溢著洋李，紅櫻桃和辛香料的新鮮味道。
  14. Combine ingredients in a rocks glass filled with ice. stir and garnish with cherry

    在古典杯中加入冰塊，把所有成分依次倒入其中，輕輕攪動後用紅櫻桃裝飾。
  15. Stir with crushed ice. strain into a chilled cocktail glass. garnish with a red cherry

    在調酒杯中加入冰塊，把所有成份倒入其中，輕輕攪動后倒入冰鎮的雞尾酒杯，再用紅櫻桃裝飾。
  16. Stir with crushed ice. strain into glass filled with ice. garnish with orange slice and red cherry

    在調酒杯中加入冰塊，把所有成份倒入其中，輕輕攪動后倒入加冰的古典杯，再用橙子片和紅櫻桃裝飾。
  17. Shake with crushed ice. strain into a sour glass. garnish with a red cherry and orange slice

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的酸酒杯，再用檸檬角和紅櫻桃裝飾。
  18. Shake with crushed ice. strain into a rocks glass filled with ice. garnish with a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用紅櫻桃裝飾。
  19. Small pieces of banana increase heat, very ripe kiwi fruit copy alone newly, look for half pure strawberry that talent find, ultra sweet a person of pineapple slice one, there are red cherry, several black grape and strong sauced mango stock of papaya

    小塊香蕉增加熱量，剛剛熟透獼猴桃一人份，找了半天才找到的純草莓，超甜菠蘿片一人份，還有紅櫻桃和幾個黑加侖果外加一小碗超濃的木瓜醬芒果原汁。
  20. Shake with crushed ice. strain into a collins glass filled with ice. garnish with a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的柯林斯杯，再用紅櫻桃裝飾。
分享友人
分享到 Line

分享到臉書