紅糖水 的英文怎麼說
中文拼音 [hóngtángshuǐ]
紅糖水
英文
syrup-
1 part brown sugar 3 parts water bring the water to boil and add the sugar
需白糖紅糖及水,比例為二比一比三。Dried ginger first boiling water for 30 minutes, take concoction with a common jujube and japonica rice conjee, to be cooked porridge, brown sugar to join, serve hot food service. 1st day, and even served 5 - 7 days
先將乾薑加水煎煮30分鐘,取藥汁與大棗和粳米共同煮粥,待粥熟時,加入紅糖,趁熱食服,每天1次,連服5 7天。Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea
航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香醋汁;匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬;南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉;固體冰紅茶、奶茶。The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
結果表明, 90熱水浸提,浸提液發酵酒顏色呈棗紅色,雜油醇含量最高,有濃郁棗香,但苦味重;果膠酶酶解浸提,浸提液還原糖含量最高,利於發酵,但發酵酒的甲醇含量過高;微波強化浸提,浸提時間和發酵時間最短,所得棗酒的乙酸乙酯含量最高,且有特殊香味。The calibration models of moisture, protein, fat, lactose, and sucrose for chmp are established with mlr
使用多元線性回歸法分別建立了近紅外檢測的兒童高鈣奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速測定模型。And the motley displays in the shops, the gold ornaments of the jeweler s, the glass ornaments of the confectioner s, the light - colored silks of the modiste s, seemed to shine again in the crude light of the reflectors behind the clear plate - glass windows, while among the bright - colored, disorderly array of shop signs a huge purple glove loomed in the distance like a bleeding hand which had been severed from an arm and fastened to a yellow cuff
櫥窗里的商品五顏六色,珠寶店的黃金製品,糖果店的水晶玻璃器皿,時裝店的鮮艷絲綢,在反射鏡的強光照射下,映在明潔的鏡子里。在五光十色雜亂無章的招牌中,遠處有一個招牌清晰可見,上面的圖案是一隻紫紅色的手套,酷似一隻砍下來的手,血淋淋的,被拴在一隻黃色的袖口上。Ingredients : fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet
配料表:精黃肉、鹽、糖、酒、五香粉、味精、鹵水料、乳酸鈣、辣椒紅、山梨酸鉀。Such examples are given as the blood filtering principal of hemoglobin, catalysis of enzymes, immune recoglization, prion, glycoprotein and the relationship of structure and function of membrane protein, et al, as well as the applications to medicine
在簡要介紹結構生物學的研究方法的基礎上,主要從分子水平闡述蛋白質和核酸的結構原理、相互作用、結構與功能的關系,通過具體實例闡述血紅蛋白的輸氧機制、酶的催化機制、免疫分子識別、朊病毒、糖蛋白、生物膜的結構功能關系等,以及結構生物學在醫學上的應用。She can also use a pouchof hot water or drink ginger tea and brown sugar to alleviate the pain
另外,其間可以用熱水袋或喝些生薑、紅糖茶等暫時緩解疼痛。Optimization of conditions for extracting crude polysaccharide from hygrophorus russula
淡紅蠟傘子實體水溶性粗多糖提取方法探索Add orange slices and the hashima to the sugar syrup, bring to the boil, pour into a soup bowl and add the cherries
鍋內倒入糖水橘瓣蛤士蟆燒開,倒入湯碗,放上紅櫻桃即成Reduce the heat and allow the sugar to dissolve
將水煮沸后加入白糖及紅糖,然後停止加熱使糖溶解。Sweet soup of hashima, red dates and lotus seeds
雪蛤紅棗蓮子糖水Big red bean in syrup
糖水赤豆紅小豆醬:Drink bit of red syrup more
多喝點紅糖水。Oatmeal made with skim milk and little sugar, dessert soup with little sugar, baked stir - fried chestnut, nuts no added salt not deep - fried 3 in 1 oatmeal, dessert soup with coconut milk, deep - fried and salt added peanut, chocolate
少量糖份的脫脂奶麥皮沒有加淡奶煉奶少量糖份的糖水腐竹蛋花紅豆沙蕃薯?炒栗子無鹽的? ?花生Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點(如高力豆沙、豆沙窩餅和酥炸香芒卷等) ,以及用含高飽和脂肪的材料(如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等)製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。For the sugar solution, a combination of brown and white sugar is recommended and usually 1 part water to 1 part sugar is preferred
製作此溶液時,水及紅糖或白糖的比例為一比一。Blend apple syrup and tea
混合蘋果糖水及紅茶。Solid state medium was optimized through orthogonal experiment. the suitable medium contained ( g / kg dry solid material ) : water 600, brown sugar 7, rice bran 420, wheat bran 580
通過正交實驗得出較適合的固態培養基為:每千克固體物料中含米糠420g 、麩皮580g 、紅糖7g ,含水量為固體物料干重的60 。分享友人