紅色辣椒 的英文怎麼說

中文拼音 [hóngshǎilàjiāo]
紅色辣椒 英文
hong she la jiao
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 色 : 色名詞[口語] （顏色） colour
  • 辣 : Ⅰ形1 （有刺激性的味道） peppery; pungent; hot 2 （狠毒） cruel; ruthless; venomous; vicious Ⅱ動詞...
  • 椒 : 名詞1. （某些果實或種子有刺激性味道的植物） any of several hot spice plants 2. （姓氏） a surname
  • 紅色 : 1. （紅顏色） red; blush; blusher; redness; erythraeous; erythraeus; framboise2. （象徵革命） revolutionary
  • 辣椒 : cayenne pepper; hot pepper; paprika; chilli辣椒粉 paprika; 辣椒堿 capsaicine; 辣椒殺菌素 capsicid...
  1. He buys fresh fruits and vegetables : oranges, red peppers, avocados, blueberries, mushrooms, eggplant, black grapes, golden delicious apples

    他買了新鮮水果和蔬菜：桔子，紅辣椒，鱷梨，藍莓，蘑菇，茄子，黑葡萄，金色美味的蘋果。
  2. These neurotoxins were found to activate the same receptor on sensory nerves that produces the burning sensation animals get from capsaicin, the " hot " ingredient in chilies

    研究發現，這些毒素與辣椒素（使辣椒呈現紅色的成分）使動物產生灼痛感一樣，都是刺激感覺神經上相同的感受器。
  3. Fresh fingerling which grows up naturally in the undisturbed china ' s southwest plateau lakes spiced with hot pepper makes this sauce a real green food which you can never forget

    在深山裡採摘鮮紅的山地辣椒，從清澈明鏡的草海里捕捉歡跳的小黃魚，再用先輩傳統工藝精製，為的是奉獻給您一道難以忘懷的綠色食品。
  4. Now we have fresh kraen 2 chilli sold on the market, it is about 15 cm long and is vermeil

    現有韓國二號鮮紅辣椒，已上市面上。其長度15公分左右，顏色鮮紅。
  5. English cherry tomatoes and rocket, plus peppers roasted on a naked flame and then skinned and sliced finely, complete the presentation. " stunning assembly, the perfect meal to go, if a bit dribbly

    精心選配的綠色蔬菜小西紅柿和辣椒等也需在明火上先烤一下，切好后，最終配成這個「貴族」三明治。
  6. The company strictly adheres to every quality indicator of the ssop system. it supplies a series of high quality products, such as chilli red pigment, lutein, capsanthin, chilli extract, chilli oil, garlic powder and garlic oil

    公司嚴格遵循ssop衛生質量指標，向客戶提供辣椒紅色素、辣紅素、辣椒精、辣椒油以及蒜粉、大蒜精油等一系列優質產品。
  7. The anti - pathogenic activities of capsaicin, which was extracted from the chosen hot pepper, against three pathogenic bacteria and seven pathogenic fungi were evaluated

    摘要從紅辣椒中提取的辣椒堿對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌這3種常見的病原細菌及黑麴黴、啤酒酵母等7種病原真菌進行拮抗試驗。
  8. It was thick as mud and red. he put chili pepper in instead of sugar

    顏色像紅泥漿，因為他們不放糖而是放紅辣椒粉. .
  9. The material of capsicum is from the famous native " yidu dried capsicum ", whose features include thick skin, purple - red color, orthodox taste, inclusion of more than ten mini - elements

    辣椒產品的原料取自本地品種為著名的「益都辣椒干」 ，特點：皮厚，顏色紫紅，辣味正宗，並含十多種微量元素。
  10. Comparative study of two natural antistaling agents on the refreshing effect of cooling pork

    辣椒紅色素的提取與利用大孔徑樹脂脫除辣素的研究
  11. We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups. through 54 experiments, we have system atically studied the main factors that effect the rate of gains and qualities of chili red. the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology. that s to say, there is a close relationship between the production technique a nd the rate of gains and qualities. of the six production techniques in producti ng chili red, technique is the most superior, technique is the second superi or, technique is less superior and products are not up to standard by using te chniques ， and. 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials

    選用3種紅辣椒干為實驗原料，並將每種原料作為1個實驗組，共分3組54次實驗.通過這些實驗研究了影響辣椒紅色素的得率、質量的主要因素，結果顯示:同種原料，採用不同的生產技術和工藝條件，辣椒紅色素的得率和質量有很大的差別，採用同一技術，使用不同品種的辣椒原料，辣椒紅色素的質量和得率也有很大的差別也就是說辣椒紅色素的質量和得率不僅與生產技術有關，而且與辣椒（原料）的品種有密切的關系
  12. Using red peppers as raw materials, to extract capsaicinoids by the methods of soxhlet extraction and supercritical fluid extraction and supercritical fluid extraction and supercritical fluid extraction, then analysed and compared on the color value, yield and the percentage of capsaicinoids content of the capsicum oleoresin and capsicum red pigment, which were made by the two methods, and detect the quality of pigment

    摘要以紅辣椒為原料，採用索氏提取超臨界萃取和二次超臨界萃取法，對兩種方法得到的辣椒油樹脂、辣椒紅色素進行了色價、產率、辣椒素含量的分析比對，並對色素的質量進行檢測。
  13. Results show when produce capsicum red pigment, soxhlet extraction and supercritical fluid extraction is a good method for its low cost and good quality of pigment ; using the method of supercritical fluid extraction and supercritical fluid extraction, the color value of capsicum oleoresin and the percentage of capsaicinoids content of the intermediate are higher

    結果表明，生產辣椒紅色素，索氏提取超臨界萃取是比較好的方法，成本低，所得色素質量也不錯；二次超臨界萃取的方法，中間產物辣椒油樹脂的色價和辣椒素含量比較高。
  14. Pepper, the acreage more than 50 acres, is expected to reach 800 - - - 900 acres varieties of capsicum frutescens var. luster. brightly - colored, air - dried amaranth, area yield 300 kilograms, the annual mid - october : time to market sales

    辣椒，種植面積50餘畝，預計明年達到800 - - - 900畝，品種為朝天椒，有光澤，色澤鮮艷，晾乾后為紫紅色，畝產量達到300公斤，上市時間：每年的十月中旬開始銷售。
  15. There are very few spicy dishes, but wild mushroom hot pot is one. the red chillies and salty preserved black soy beans make it a real treat for spice lovers

    店中也有一些辣味的菜肴，但是野山菌的瓦罐湯則沒有辣味的。有一道由大豆製成的黑色蜜餞和紅辣椒製成的菜肴專為浪漫情侶而訂制。
  16. This cabernet sauvignon is deep red in colour, with ripe berry fruits and hints of capsicum and vanilla on the nose

    色澤深紅，成熟的漿果和香草以及辣椒的香氣縈繞其間。
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