紅藻氨酸 的英文怎麼說

中文拼音 [hóngzǎoānsuān]
紅藻氨酸 英文
kainic acid
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 藻 : 名詞1 [植物學] （藻類植物） algae 2 （生長在水中的綠色植物） aquatic plants 3 （華麗的文辭） lite...
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  1. The expression of smac and xiap in rat hippocampus following limbic seizure induced by kainic acid injection into amygdaloid nucleus

    杏仁核注射紅藻氨酸誘導大鼠邊緣葉癲癇發作時海馬中smac和xiap蛋白的表達
  2. Composition : 8 essential amino acids, vitamins c, a beta - carotene, b1, b2, b6, b12, e k, niacin, panthothenic acid, folic acid, biotin, choline, inositol, paba, chlorophyll, chlorella growth factor nucleic acids dna rna

    日本食品分析中心在檢驗中證實"紅日牌日本綠藻" ，含有蛋白質葉綠素綠藻精c . g . f多種維他命礦物質以及人體所需的各種氨基酸等，因此，可說是營養最均衡的保健品。
  3. In the second part, we studied the plastic porous probe for ammonia measurement, which was made by methyl methylacrylate. we selected methyl methylacryte ( mma ) as the monomer, diethylene glycol dimethacrylate ( dgdm ) as cross - linking agent and toluene as the inert solvent. the probe was prepared by a copolymerization technique

    第二部分為以甲基丙烯酸甲酯為單體的多孔塑料光纖傳感探頭的研究，在這一部分里，我們以甲基丙烯酸甲酯為單體，雙甲基丙烯酸一縮二乙二醇酯為交聯劑，以甲苯為致孔劑，採用交聯共聚技術制備氨多孔塑料光纖傳感探頭，並將ph熒光指示劑藻紅固定於共聚體中。
  4. When mice on the control diet or the high - sugar diet were exposed to kainic acid ， their learning and memory were somewhat impaired

    人們普遍認為，紅藻氨酸會損傷海馬體內的神經細胞，海馬體是大腦中起認知與記憶作用重要區域。
  5. Halagappa and mattson took the work a step further by designing an experiment in which mice that had been on the four different diets were exposed to a neurotoxin called kainic acid ， which is known to damage nerve cells in the hippocampus ， a brain region involved in learning and memory

    哈勒格勃和馬特森進一步研究和試驗了配給四種不同食物的老鼠受到被稱為紅藻氨酸影響的情況，紅藻氨酸是一神經毒素。
  6. Halagappa and mattson took the work a step further by designing an experiment in which mice that had been on the four different diets were exposed to a neurotoxin called kainic acid which is known to damage nerve cells in the hippocampus a brain region involved in learning and memory

    哈勒格勃和馬特森進一步研究和試驗了配給四種不同食物的老鼠受到被稱為紅藻氨酸影響的情況，紅藻氨酸是一神經毒素。人們普遍認為，紅藻氨酸會損傷海馬體內的神經細胞，海馬體是大腦中起認知與記憶作用重要區域。
  7. " these findings show that fast food diets impaired memory acquisition in mice and made their brains more vulnerable to kainate - induced cognitive dysfunction " asserts halagappa. " if such diets have similar effects in humans then reducing the amount of fat and empty calories may improve one ' s memory and increase resistance to age - and stress - related cognitive impairment.

    配給一般食物和高糖食物的老鼠遭受紅藻氨酸時，老鼠的認知和記憶能力稍有損害，而配給高脂和高脂高糖食物的老鼠卻因這種神經毒素而大大損壞了記憶能力。
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