紅醋栗 的英文怎麼說

中文拼音 [hóngcùlì]
紅醋栗 英文
black currant
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 醋 : 名詞1. （調味品） vinegar2. （比喻嫉妒, 多指在男女關繫上） jealousy （as in love affair）
  • 栗 : Ⅰ名1. [植物學] （栗子樹） chestnut tree2. （栗子） chestnut3. （姓氏） a surname Ⅱ動詞（發抖; 哆嗦） tremble; shudder
  1. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  2. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的紅寶石色，帶著成熟的黑櫻桃，雪松，黑醋栗和干香料的芳香。
  3. Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis

    為什麼白葡萄酒就一定是一成不變的醋栗口味，而紅葡萄酒則永遠是黑加侖的味道？
  4. His breakfast consisted of a side - dish, a broiled fish with reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of cheshire cheese, the whole being washed down with several cups of tea, for which the reform is famous

    這頓午餐包括有：一盤小吃，一盤加上等辣醬油的烹魚塊，一盤深紅色的烤牛肉配著香大黃和青醋栗果，另外還有一塊乾酪。吃完之後，再喝上幾杯俱樂部特備的好茶。把這些美食，一沖了事。
  5. And there rises a shining palace whose crystal glittering roof is seen by mariners who traverse the extensive sea in barks built expressly for that purpose and thither come all herds and fatlings and first fruits of that land for o connell fitzsimon takes toll of them, a chieftain descended from chieftains. thither the extremely large wains bring foison of the fields, flaskets of cauliflowers, floats of spinach, pineapple chunks, rangoon beans, strikes of tomatoes, drums of figs, drills of swedes, spherical potatoes and tallies of iridescent kale, york and savoy, and trays of onions, pearls of the earth, and punnets of mushrooms and custard marrows and fat vetches and bere and rape and red green yellow brown russet sweet big bitter ripe pomellated apples and chips of strawberries and sieves of gooseberries, pulpy and pelurious, and strawberries fit for princes and raspberries from their canes

    用一輛輛巨大的敞篷馬車載來的是田裡豐饒的收獲：裝在淺筐中的花椰菜成車的菠菜，大塊頭的菠蘿，仰光豆23 ，多少斯揣克24西紅柿，盛在一隻只圓桶里的無花果，條播的瑞典蕪菁，球形土豆，好幾捆約克種以及薩沃伊種彩虹色羽衣甘蘭，還有盛在一隻只淺箱里的大地之珍珠25 -蔥頭此外就是一扁籃一扁籃的蘑菇乳黃色食用葫蘆飽滿的大巢萊大麥和苔苔，紅綠黃褐朽葉色的又甜又大又苦又熟又有斑點的蘋果，裝在一隻只薄木匣里的楊梅，一粗筐一粗筐的醋栗。
  6. Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness

    酒體呈深紅寶石色，濃郁復雜的黑莓果香，些許辛辣黑醋栗的氣息，口感柔順充盈。
  7. After so many sweets, a wizard needs a drink and goes to the three broomsticks, where madam rosmerta will serve him or her butterbeer, red currant rum, gillywater, cherry syrup and soda with ice and umbrella and mulled mead

    在這么多甜食之後，巫師需要來一杯飲料，於是他會去羅斯默塔女士開的「三把掃帚」酒吧，在那裡享受黃油啤酒，紅醋栗朗姆酒， ，櫻桃果汁，還有裝飾著小傘的冰鎮蘇打水和研磨過的蜂蜜酒。
  8. In a small pot, warm the wine over gentle heat. turn off the heat and add the currants. let stand for 10 minutes, or until plump. drain

    以小鍋將白酒微微烘暖，離火併加入紅醋栗，煮約10分鐘直至脹大，隔去水份。
  9. Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated

    黑穗醋栗和紅穗醋栗果實中可溶性糖與花青苷之間呈顯著相關。
  10. When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low. while anthocyanin of black currant fruits rapid accummlating

    果實成熟時，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。
  11. Selection available : rhubarb wine, yellow plum wine, red currant wine, raspberry wine

    精選果酒包括，大黃酒，黃李子酒，紅醋栗酒和覆盆子酒
  12. In a medium bowl, combine the currants, breadcrumbs, mint, and minced garlic. season well with salt and pepper

    在一中碗內混和紅醋栗、麵包糠、薄荷及蒜蓉，以鹽及胡椒調味。
  13. Chlorophyll and carotenoid content were lowest. anthocyanin accumulaing slower before the fruits were harvested, chlorophyll and carotenoid content increased. as anthocyanin of red currant fruits, chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little

    黑穗醋栗果實花青苷迅速積累期，葉綠素和類胡蘿卜素含量處于最低水平，採收前花青苷積累緩慢，葉綠素和類胡蘿卜素含量增加；紅穗醋栗果實花青苷積累，葉綠素和類胡蘿卜素含量不斷減少；白穗醋栗果實葉綠素和類胡蘿卜素含量在中後期持續下降，而花青苷積累極少。
  14. The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development

    以三種穗醋栗為試材，對果實中花青苷積累及其相關因素進行了分析，研究結果如下：黑穗醋栗和紅穗醋栗在果實發育後期大量積累花青苷，而白穗醋栗僅在果實發育初期合成花青苷。
  15. Gorgeous raspberry. licorice and currant with hints of toasted oak. full - bodied, with silky tannins and lots of currant and berry character. refined. long, long finish. best after 2010. - james suckling

    華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的熏烤橡木桶芳香。酒體濃郁，柔滑的單寧和豐富的紅醋栗與莓果味道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期： 2010年之後。
  16. Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla

    深寶石紅色，黑醋栗、紅莓、淡淡的香草香味。
  17. Beautifully intense red ruby colour. bouquet : rare aroma with notes of strawberry, black current and blueberry. taste : palate : soft fragrant, enveloping

    特色：外觀:美麗的寶石紅色。香氣:香氣罕見，包括草莓、黑醋栗和藍莓的香氣。口感:口感柔順、芳香而內斂。
  18. A combination of deep red colour with prominent spicy, blackcurrant and red fruit flavours on the nose and a hint of honeysuckle

    深邃的紅色，突出的香氣，黑醋栗和紅色水果的味道還有淡淡金銀花的香味。
  19. This wine has a deep ruby - red colour with prominent spicy, blackcurrant and red fruit flavours on the nose

    這款酒有著深邃的紅寶石色，黑醋栗和紅色水果的香氣突出。
分享友人
分享到 Line

分享到臉書