紅醋 的英文怎麼說

中文拼音 [hóng]
紅醋 英文
red vinegar
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 名詞1. (調味品) vinegar2. (比喻嫉妒, 多指在男女關繫上) jealousy (as in love affair)
  1. Casa rinald balsamic vinegar of modena blue quality 500ml

    亞理斯牌葡萄黑-
  2. Casa rinald balsamic vinegar of modena red quality 500ml

    亞理斯牌葡萄黑-
  3. Balsamic vinegar of modena - blue 0. 5 lit

    奧多利牌1 lit
  4. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文:這是一支有力的酒,深色,富饒而集中,帶有緊而濃郁的,極端凝聚的辛香的栗味,黑櫻桃、黑莓和野生莓果香氣,裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  5. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的寶石色,帶著成熟的黑櫻桃,雪松,黑栗和干香料的芳香。
  6. Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis

    為什麼白葡萄酒就一定是一成不變的栗口味,而葡萄酒則永遠是黑加侖的味道?
  7. His breakfast consisted of a side - dish, a broiled fish with reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of cheshire cheese, the whole being washed down with several cups of tea, for which the reform is famous

    這頓午餐包括有:一盤小吃,一盤加上等辣醬油的烹魚塊,一盤深色的烤牛肉配著香大黃和青栗果,另外還有一塊乾酪。吃完之後,再喝上幾杯俱樂部特備的好茶。把這些美食,一沖了事。
  8. Method : resolving phlegm effects of the different stir - baked slices were evaluated by the excretion of phenol red in mice and the amount of expectoration drainage in rats

    方法:考察了紫菀生品及酒洗、蜜炙、清炒、蒸制、炙等不同炮製方法的飲片對小鼠氣管酚排泌量的影響和對大鼠氣管排痰量的影響。
  9. And there rises a shining palace whose crystal glittering roof is seen by mariners who traverse the extensive sea in barks built expressly for that purpose and thither come all herds and fatlings and first fruits of that land for o connell fitzsimon takes toll of them, a chieftain descended from chieftains. thither the extremely large wains bring foison of the fields, flaskets of cauliflowers, floats of spinach, pineapple chunks, rangoon beans, strikes of tomatoes, drums of figs, drills of swedes, spherical potatoes and tallies of iridescent kale, york and savoy, and trays of onions, pearls of the earth, and punnets of mushrooms and custard marrows and fat vetches and bere and rape and red green yellow brown russet sweet big bitter ripe pomellated apples and chips of strawberries and sieves of gooseberries, pulpy and pelurious, and strawberries fit for princes and raspberries from their canes

    用一輛輛巨大的敞篷馬車載來的是田裡豐饒的收獲:裝在淺筐中的花椰菜成車的菠菜,大塊頭的菠蘿,仰光豆23 ,多少斯揣克24西柿,盛在一隻只圓桶里的無花果,條播的瑞典蕪菁,球形土豆,好幾捆約克種以及薩沃伊種彩虹色羽衣甘蘭,還有盛在一隻只淺箱里的大地之珍珠25 -蔥頭此外就是一扁籃一扁籃的蘑菇乳黃色食用葫蘆飽滿的大巢萊大麥和苔苔,綠黃褐朽葉色的又甜又大又苦又熟又有斑點的蘋果,裝在一隻只薄木匣里的楊梅,一粗筐一粗筐的栗。
  10. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香汁;匯水果、蓮子百合豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香汁、老涼拌汁、辣椒醬;南瓜布丁粉、杏仁豆腐粉、茶果凍粉;固體冰茶、奶茶。
  11. Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate

    水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫酸鈉、山梨酸鉀。
  12. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品:壽司薑片、壽司白姜芽、壽司姜芽、腌漬蘿卜、千本漬,壽司類海產品(壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、漬鯖魚等) ,天婦羅系列產品,煮鰻、烤鰻系列產品,阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒鹽等等。
  13. Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness

    酒體呈深寶石色,濃郁復雜的黑莓果香,些許辛辣黑栗的氣息,口感柔順充盈。
  14. Red wine vinegar 1 lit. ricotta 250gm

    奧多利牌1 lit
  15. After so many sweets, a wizard needs a drink and goes to the three broomsticks, where madam rosmerta will serve him or her butterbeer, red currant rum, gillywater, cherry syrup and soda with ice and umbrella and mulled mead

    在這么多甜食之後,巫師需要來一杯飲料,於是他會去羅斯默塔女士開的「三把掃帚」酒吧,在那裡享受黃油啤酒,紅醋栗朗姆酒, ,櫻桃果汁,還有裝飾著小傘的冰鎮蘇打水和研磨過的蜂蜜酒。
  16. In a small pot, warm the wine over gentle heat. turn off the heat and add the currants. let stand for 10 minutes, or until plump. drain

    以小鍋將白酒微微烘暖,離火併加入紅醋栗,煮約10分鐘直至脹大,隔去水份。
  17. Our company is excellent manufacturer who is specialized in any kinds of vinegars, for instance, plum vinegars, olive vinegars, pineapple vinegars, pine vinegars, red yeast vinegars and so on

    本公司是專門生產的廠商,包括:梅子、橄欖、鳳梨、老松紅醋…等健康的有機系列產品。
  18. Selection available : rhubarb wine, yellow plum wine, red currant wine, raspberry wine

    精選果酒包括,大黃酒,黃李子酒,紅醋栗酒和覆盆子酒
  19. In a medium bowl, combine the currants, breadcrumbs, mint, and minced garlic. season well with salt and pepper

    在一中碗內混和紅醋栗、麵包糠、薄荷及蒜蓉,以鹽及胡椒調味。
  20. Gorgeous raspberry. licorice and currant with hints of toasted oak. full - bodied, with silky tannins and lots of currant and berry character. refined. long, long finish. best after 2010. - james suckling

    華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的熏烤橡木桶芳香。酒體濃郁,柔滑的單寧和豐富的紅醋栗與莓果味道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期: 2010年之後。
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