納豆 的英文怎麼說

中文拼音 [dòu]
納豆 英文
nadou
  • : Ⅰ動詞1 (收進來; 放進來) receive; admit 2 (接受) accept; take in 3 (享受) enjoy; take deligh...
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  1. Research of the mechanism of nattokinase biosynthesis

    納豆激酶的合成機制
  2. If can also degrade very small coagulum and prevent thrombus. when people are over forty years older, there is a high level fibrinogen comparing with the young people in the blood

    因此納豆酶作為預防血栓形成的保健食品可大大降低中老年人心腦血管病的發生,提高老年人的生活質量。
  3. Finally, the anion exchanger was used to recover dehalogenase from unclarified cell homogenate, while the cation exchanger was introduced to purify nattokinase directly from fermentation broth

    最後,所開發的陰離子吸附劑被應用於從細胞勻漿中提取脫鹵酶,而陽離子交換劑則被用來從發酵液中提純納豆激酶。
  4. The separation of nattokinase in leavening agent

    發酵液中納豆激酶鹽析法分離的研究
  5. Study on pepsin ' s chemical modification of nattokinase

    胃蛋白酶對納豆激酶的化學修飾研究
  6. An assay method for thrombolysis activity of nattokinase

    納豆激酶溶栓活性的測定方法
  7. Kinako they don ' t offer japanese food in prison

    貴奈子,拘留所里給不給提供納豆
  8. Kinako ? ? they don ' t offer japanese food in prison

    貴奈子,拘留所里給不給提供納豆
  9. Natto smells awful, but tastes delicious

    納豆的氣味不好聞,可是味道很可口。
  10. Comparison on nattokinase activity detecting method

    納豆激酶活性測定方法的比較
  11. Research advancement of nattokinase gene engineering

    納豆激酶基因工程研究進展
  12. Advances in research on thrombolysis mechanism of nattokinase

    納豆激酶溶解血栓機制
  13. Study on metal ion chemical modification of nattokinase

    金屬離子對納豆激酶的化學修飾研究
  14. Bacillus subtilis natto

    納豆芽孢桿菌
  15. Conclusion the activity of amylase from 4 bacteria was : bacillus cereus > bacillus natto > bacillus subtilis > bacillus licheniformis

    結論4種常見芽胞桿菌產澱粉酶能力依次為:蠟樣芽胞桿菌納豆芽胞桿菌枯草芽胞桿菌地衣芽胞桿菌。
  16. Results all bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the bacillus cereus

    結果地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌都能產生澱粉酶,以蠟樣芽胞桿菌產生的澱粉酶較多。
  17. Objective in order to look for the effective microecological bacteria for the different microbial preparation and feed additive, we investigated the differences of amylase between bacillus licheniformis, bacillus subtilis, bacillus cereus, and bacillus natto

    摘要目的探索常見4種微生態制劑菌種地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌產生澱粉酶的能力,以篩選和研製動物微生態制劑和飼料添加劑的使用菌種。
  18. Nattokinase ( nk ) is a new fibrinolytic enzyme which cleaves directly cross - linked fibrin in vitro / in vivo

    納豆激酶是一種能夠在體內及體外直接分解交聯纖維蛋白的新型溶血栓酶。
  19. Research status and prospects about nattokinase

    納豆激酶的保健功能及分離提取技術研究
  20. Expression and purification of nattokinase gene

    納豆激酶基因的表達及純化
分享友人