素菜豆腐 的英文怎麼說

中文拼音 [càidòu]
素菜豆腐 英文
bean curd with mixed vegetable
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • 素菜 : vegetable plate [dish]素菜濃湯 potage vegetable soup; 素菜清湯 consomme vegetable soup
  • 豆腐 : bean curd; tofu
  1. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ,日常食品中,乳酪尤其是發酵過的牛奶及其製品例如:優酪乳全麥糙米海藻小麥草米糠雛菊香菇大各種發酵的製品例如:味噌湯乳與豉和酵母衍生食物例如:無酒精啤酒等也都含有維他命b12 ,所以食者不用擔心維他命b12不足,上帝賜給我們充分的供應,就看我們是否有足夠的智慧來打開那無窮的寶藏。
  2. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、肴習俗:主要飲食原料有稻穀、牲畜、河鮮等等,衡陽境內肴豐富,以瓜、葉、根為主,葷以湖、河鮮、家畜、家禽為主,佐料以蔥、姜、蒜、辣椒為主,油料以油、茶油、豬油為主。
  3. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白心香椿九轉肥腸炸丸子綠小米粥等項,都是客人最常點的肴,雖然都不是什麼講氣派的大,卻道道實在夠味。
  4. It takes and come down and watch carefully it its finds to be every three a piece of people four a dish of disheseses just more than two meat or fish plain, a basin of sauced soup

    坐下來仔細察看,才發現是每三個人四盤,兩葷兩,一盆醬湯。是泡,葷是炒肉和明太魚。
  5. Meat eaters marvel at the choice and texture of the vegetarian meats the restaurant offers in its dishes. many think that vegetarians eat only boiled vegetables and bland tofu, and never realize that there is so much variety to choose from in vegetarian cuisine. now the transition to vegetarian eating is easy and even e

    葷食者無不對這些多樣的選擇與料理中的肉口感嘖嘖稱奇,在他們的印象中,以為食者只吃些燙青和淡而無味的而已,從沒想到竟有如此豐富多變的色可供選擇現代的人要棄葷茹,實際上是輕而易舉而且也是很有趣的事。
  6. At the first lesson, and within a very short time, the instructors succeeded in teaching us how to cook several practical and easy - to - learn dishes. these included a refreshing apple and spinach salad, tofu steak, and tomato and lettuce soup

    三月份上課內容是各國家常,第一次上課,在短短時間內老師就教會大家數道實用又好學的肴,包括:爽口的蘋果菠沙拉排蕃茄生湯。
  7. Their signboards vegetables : 18 luohans, king kong huofang, tsuen wan vegetables, luohan vegetables, wishful zibao, purdue beings, ginkgo aloes, benediction, such as tofu

    其招牌有:十八羅漢、金剛火方、天竺齋、羅漢齋、如意紫鮑、普渡眾生、白果蘆薈、功德等。
  8. Economically, mongolia is not highly developed, but the ulaanbaatar center is nonetheless becoming self - reliant. the local disciples have learned to cook vegetarian cuisine and opened a vegetarian restaurant at the center, preparing dishes with homemade gluten, noodles and bean curd. thus, the center is filled with an atmosphere of warmth and prosperity

    蒙古的經濟雖不很發達,小中心卻能朝向自立自主發展,他們不但學習煮,在小中心內開了一家食餐館,並且學習如何自製麵筋面條等食品,讓小中心充滿溫馨與欣欣向榮的氣氛。
分享友人