經理管理菜單 的英文怎麼說
中文拼音 [jīnglǐguǎnlǐcàidān]
經理管理菜單
英文
office- 經 : 經動詞[紡織] （把紡好的紗或線梳整成經紗或經線） warp
- 理 : Ⅰ名詞1 （物質組織的條紋） texture; grain （in wood skin etc ） 2 （道理;事理） reason; logic; tru...
- 管 : Ⅰ名詞1 （管子） pipe; tube 2 （吹奏的樂器） wind musical instrument 3 （形狀似管的電器件） valve;...
- 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
- 經理 : 1. （經營管理） handle; manage2. （企業負責人） manager; director
- 管理 : manage; run; administer; supervise; rule; administration; management; regulation
- 菜單 : menu; bill of fare
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That, as the mainland government has, with effect from 1 april this year, strengthened its inspection and quarantine management system for vegetables supplied to hong kong, including designating supply farms, implementing label identification and lead - seal control, and regularizing certification and voucher management, etc, and such requirements will be extended to fruits and melons on 1 july and 1 october respectively ; furthermore, quarantine and seal identification measures for vessels carrying fresh water fish from guangdong province to hong kong have also been enforced since 1 may, so as to eradicate the smuggling of fish into hong kong ; however, the hong kong sar government has not yet made any complementary import quarantine arrangements, nor has it publicized the mainland government s new regulations to the public, hence making it possible for unscrupulous traders to exploit hong kong s import quarantine loopholes and bring unquarantined live and fresh food into the territory for sale in the market, thereby endangering the public s health, this council urges the government to expeditiously adopt measures to complement the mainland s new management regulations for food supplied to hong kong, and fully safeguard the safety standards of live and fresh food in the territory, including
保障鮮活食品安全譚耀宗議員動議下列議案：鑒于內地政府從本年4月1日起加強供港蔬菜檢驗檢疫管理制度，包括定點供應實施標識和鉛封管理，以及規范證單管理等，而有關規定將在7月1日及10月1日延伸至水果及瓜類食品另外，廣東省供港淡水魚的運輸船亦已從5月1日起實施檢疫封識措施，以杜絕走私魚流入香港，但香港特區政府尚未作出入口檢疫的配套安排，也未向?民宣傳內地政府的新規定，因此有可能讓不法商人利用本港入口檢疫漏洞，將未經檢疫的鮮活食品運入香港?場出售，危及市民健康，本會促請政府盡快採取措施，配合內地供港食品管理新規定，全面保障香港鮮活食品的安全水平，包括Objective : to determine if the use of the score of students as the criteria to decide the continuity of the contracts would result in provision of more fast foods, higher calories and inconcordance with the calories labels in the manu
目的：想探討委外經營管理辦法中的以學生評分決定是否繼續合約的依據的作法是否會影響廠商提供較多速食類食品，進而提供較高熱量且不符合菜單標示的熱量計算。
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