綠葉菜 的英文怎麼說

中文拼音 [lǚyècài]
綠葉菜 英文
vegetable
  • 綠 : 綠形容詞（像草和樹葉茂盛時的顏色） green
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. Iron is contained to more lucerne, spinach, cole, three - colored amaranth, shepherd ' s purse, day lily, tomato waits in greenery vegetable

    綠葉蔬菜中含鐵多的有苜蓿、菠菜、油菜、莧菜、薺菜、黃花菜、番茄等。
  2. Green leafy vegetables including spinach, kale and collards appeared to be the most beneficial

    包括菠菜，無頭甘藍和羽衣甘藍葉在內的綠葉蔬菜似乎最有好處。
  3. Although all fruits and vegetables are believed to contribute benefits, green leafy vegetables such as lettuce and spinach, cruciferous vegetables such as broccoli, cauliflower or cabbage, and citrus fruits such as oranges, lemons, and limes and their juices make especially important contributions

    雖然所有蔬果都各自的好處，但是綠葉蔬菜譬如萵苣和菠菜十字花科的菜譬如甘藍花椰菜或大白菜，以及柑桔譬如桔子檸檬萊姆
  4. Sardines, dairy products, soybeans, green leafy vegetables

    沙甸魚奶製品大豆綠葉菜
  5. Kale other green leafy vegetables

    甘藍及其他綠葉蔬菜
  6. Other food items that are high in calcium include calcium - fortified tofu and soymilk as well as dark green leafy vegetables

    其他含豐富鈣質的食物則包括板豆腐加鈣豆漿綠葉蔬菜等。
  7. Other food items that are high in calcium include calcium - fortified tofu and soymilk as well as dark green leafy vegetables. meat and meat alternatives

    其他含豐富鈣質的食物則包括板豆腐、加鈣豆漿、綠葉蔬菜等。
  8. In this paper, by shorting the length of deae - cellulose column and increasing the ph of elution solution, one kind of go isozyme was purified rapidly from green leaves of spanictu brassica parachinensis bailey and vigna unguiculatew. ssp. sesquipedalis ( l )

    本文通過一種改進后的方法，即通過縮短deae - cellulose - 52柱的長度，以及提高洗脫液的ph ，可在9h內從菠菜、菜心和豆角綠葉中純化go同工酶。
  9. Particularly, the activated ratios ( 1 ) of cu and zn in thlaspi goesingense were the highest, which were 2. 74 % and 3. 56 %, the activated ratios ( n ) of cd in amaranthus tricolor was the highest, which is 2. 17 %, but the heavy metals activated ratios of other plants were around 1. 1 %

    其中，羽葉鬼針草對污泥中的cd和zn活化作用比較高，其活化率分別為2 . 17 、 2 . 27 ，僅次於遏藍菜；其次是紫穗槐， zn的活化率為2 . 55 。綠葉莧菜對cd的活化率較高。
  10. The sequence of lead content in each hyperaccumulator was bidens maximowiciziana > amaranthus tricolor > sophora japonica > xanthium sibiricum > schizonepeta fenuifolio > vetiveria zizanioides in this study. on one hand, bidens maximowiciziana and amaranthus tricolor could transport the iiiost of the lead from roots to the above - ground parts, and the total heavy metal translocated ( tmt ) of bidens maximowiciziana and amaranthus tricolor rose to the 11. 29mg and 9. 17mg in 100 plants

    結果表明，羽葉鬼針草和綠葉莧菜能把吸收的pb較多地運輸到地上部， 100棵羽葉鬼針草和綠葉莧菜地上部的遷移總量高達11 . 29mg和9 . 179mg ；羽葉鬼針草根系對pb的耐性最強，當pb處理濃度為loomg
  11. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  12. The volunteers conducted the allocations either in local villages or from distribution centers. over three thousand farmers received packages of seeds of bajra millet, mung beans, moth beans and cluster beans

    在分送的過程中，有的同修深入各村落，有的則留守分發中心，大家分頭將裝有珍珠粟綠豆烏頭葉菜豆與瓜爾豆的種子包發放給三千多位農民。
  13. Eat plenty of green leafy vegetables and orange or yellowish vegetables which are rich in vitamin a and c. for example : chinese flowering cabbage, carrot, tomato, etc

    應多進食含豐富維他命a及c的綠葉蔬菜及橙黃色蔬菜，如菜心、紅蘿卜、西紅柿等。
  14. Residents of six western states are being asked to throw out any green leaf lettuce they bought between the third and sixth of this month

    西部六州的居民被要求扔掉本月3日到6日間購買的綠葉生菜。
  15. Fish, almonds, bananas, green leafy vegetables

    魚類杏仁香蕉綠葉菜
  16. A vegetable serving equaled about a half - cup chopped or one cup if the vegetable was a raw leafy green like spinach

    一道蔬菜的量相當於半碗切碎的綠葉菜，例如菠菜，或一碗未經加工的綠葉菜。
  17. Take more food rich in beta - carotene, vitamin c and e such as carrot, cereal, green leafy vegetables and fruits, and whole grains may help protect us from getting this disease

    多進食含胡蘿卜素維他命c及e的食物例如:紅蘿卜綠葉菜及水果和全谷麥等對黃斑點退化可有防禦作用。
  18. Take more food rich in beta - carotene, vitamin c and e ( such as carrot, cereal, green leafy vegetables and fruits, and whole grains ) may help protect us from getting this disease. 4

    多進食含胡蘿卜素、維他命c及e的食物（例如:紅蘿卜、綠葉菜及水果和全谷麥等）對黃斑點退化可有防禦作用。
  19. The researchers said that may be because they contain healthy amounts of vitamin e, an antioxidant that is believed to help fight chemicals produced by the body that can damage cells

    研究人員認為這可能源於綠葉菜中含有大量維生素e ，一種抗氧化劑，據信能幫助抗擊人體內產生的能破壞細胞的化學物質。
  20. Vegetables also are often eaten with healthy fats such as salad oils, which help the body absorb vitamin e and other antioxidants, said lead author martha clare morris, a researcher at chicago " s rush university medical center

    研究人員認為這可能源於綠葉菜中含有大量維生素e ，一種抗氧化劑，據信能幫助抗擊人體內產生的能破壞細胞的化學物質。
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