羊肚菌 的英文怎麼說

中文拼音 [yángjūn]
羊肚菌 英文
common morel
  • : 名詞1. (哺乳動物) sheep 2. (姓氏) a surname
  • : 肚名詞1. (人和動物的腹部) belly; abdomen; stomach2. (內心) heart
  • : 菌名詞1. (蕈) mushroom2. (姓氏) a surname
  1. In it is a small pastry brush with which berger gently wipes the top of every main course whether it is the more expensive sea bass with fennel, the blackleg chicken with morels or the sausages served with mash

    盤子里有一個糕點小刷子,伯傑用其在每道主菜的頂部輕輕刷上一遍,不管這道主菜是昂貴的茴香鱸魚、羊肚菌雞肉,還是臘腸肉末。
  2. Fractal characters of morchella esculenta mycelia

    羊肚菌絲的分形特徵
  3. The research of the biological characteristics of morchella conica mycelia

    羊肚菌絲生物學特性的研究
  4. Typical dishes are steamed chicken, spiced squab, and chicken wing with goat stomach and local fungus

    代表菜有汽鍋雞五香乳鴿雞翅羊肚菌等。
  5. Stuffed sheep s tripe with mushroom

    羊肚菌
  6. Among them, what to have most the economy value is the chicken and loose, the bamboo, still having the cow liver germ, sheep s tripe germ, a germ in addition, stem germ, the monkey a germ. etc

    其中最具經濟價值的是雞樅以及松茸竹蓀,此外還有牛肝羊肚菌青頭乾巴猴頭等。
  7. Studies on the strategies of mateeernal production in mammals

    羊肚菌絲營養生理特性的研究
  8. Studies on the regulating immunization function of morchella powder

    羊肚菌免疫調節作用研究
  9. Morel is famous high class wild edible mushroom in the world

    羊肚菌系著名高檔野生食用,香味獨特,口感爽脆。
  10. The culture condition and the protoplast preparation of the morchella angusticeps

    黑脈羊肚菌培養條件選擇及原生質體的制備
  11. Put dried morel in tepid water for around 60 - 240 minutes, then clean them in running water, finally cook them in your method

    羊肚菌用溫水泡60 - 240分鐘,再洗凈即可配肉類燜、燉、煮、炒,中西餐皆宜。
  12. Which helps improve the digestive system. these two dishes plus many more are available at lunch and dinner at the royal garden chinese restaurant

    羊肚菌有健胃幫助消化及抗衰老等功效,而且味道香濃,配以魚翅最為合適。
  13. Chinese executive chef sze fai uses different ingredients and cooking methods to prepare the mushrooms and fungi dishes, which include ling - chi mushrooms, termite mushrooms, sarcodon aspratus morel mushrooms and yellow fungi

    各款菇包括靈芝菇雞蓯羊肚菌榆耳及黃耳等,營養豐富而熱量低,最適合追求健康的人士享用。
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