美味酥 的英文怎麼說

中文拼音 [měiwèi]
美味酥 英文
delicious cake
  • : Ⅰ形容詞1 (美麗; 好看) beautiful; pretty 2 (令人滿意; 好) satisfactory; satisfying ; good; ple...
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • : Ⅰ形容詞1 (松而易碎) crisp; short 2 (酥軟) (of a person s limbs) limp; weak; softⅡ名詞1 (點...
  • 美味 : 1. (味道鮮美的食品) delicious food; delicacy 2. (味美) delicious; dainty; tasty
  1. It is general to bind up the fish that is washed clearly with fragrant couch grass at first, then place to roast in the fire, and put on just the right amount of lard, while roasting, the aroma four overflow, the fish flavor that roast out thus come into nostrils, the fish is frailty, the flavor is fresh, beautiful and special

    香茅草烤魚也是一道傣族風菜。一般先將洗凈的魚裹上道芬芳的香茅草,然後置於火上燒烤,並抹上適量的豬油,烤時香氣四溢,這樣烤出來的魚香撲鼻,魚肉道鮮獨特。
  2. Want to make good pastry, butter, best flour, demerara sugar, or they d taste it with the hot tea

    為了做的油點心,就需要黃油上等麵粉和德梅拉拉沙糖68 。要麼就和滾燙的紅茶一道吃。
  3. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time

    ,為夏令名餚,西瓜外皮雕刻精圖案,納嫩母雞共蒸,西瓜清香滲入雞內此菜瓜香四溢,湯清鮮,雞肉
  4. Features : baked by green tea powder ( rich in vitamin c ) and mixed with cheese

    特色:含有豐富維他命c的綠茶粉,混合在香濃的起司中,烘焙出香的好滋
  5. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮肉嫩的鴨子,再經過師傅的巧手片成薄片,就可以沾著甜面醬與蔥段一起卷荷葉餅吃,汁多,日本餐飲雜志都經常介紹。
  6. Fried radish cake, crispy skin, soft and chewy fillings, full of radish scent, this really makes me feel that the most ordinary things is the most delicious food

    煎蘿卜糕,外皮脆,內餡松軟,充滿蘿卜的香和綿綿的口感,真的讓我覺得最平凡的事物就是最的佳肴啊!
  7. For dim sum, chef wong recommends steamed minced fish and scallops dumplings, steamed vegetarian dumplings with fungus, and deep - fried crispy seafood short cake in portuguese sauce

    而點心方面,則可嘗試帶子鰲魚餃、榆耳四喜餃和葡汁金梨海鮮,不單道鮮,賣相已能引起顧客食
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