耐煮的 的英文怎麼說
中文拼音 [nàizhǔde]
耐煮的
英文
boil proof-
We have all kinds of purple clay steam boats which can be directly placed on heat sources such as gas stoves, electric stoves, induction cookers, charcoal burners, microwave ovens and convection ovens for braising, cooking, frying and steaming foods
我廠生產的各式紫砂耐熱鍋、壺都可直接放在煤氣爐，煤餅爐、電爐，電磁爐、木炭爐，微波爐，光波爐等的各種熱源上進行燉，煮，炒，烤等烹調使用。800 commonly used in the high guesthouses, restaurants a high - intensity daily xici, mechanical strength high, thermal stability performance is good, leaded cadmium smelt a low - volume, unique high - intensity, naisuanjian, unleaded drugs, and yi washing performance test kitchen operations inverted wave collisions, not damaged, more suitable for mechanical washing, high - temperature steam sterilization, sustained high temperature ovens and microwave heating, and other modern lifestyle
目前國外普遍使用於高級賓館飯店的一種高強度日用細瓷，機械強度高熱穩定性能好含鉛鎘熔出量低，還具有獨特的強度高耐酸堿無鉛毒易洗滌的性能，經得起廚房作業的顛波碰撞，不易損壞，更適宜於機械洗滌高溫蒸煮消毒電烤箱持續高溫和微波加熱等現代生活方式。The xiangjun bamboo floor without mote and tongue - and - groove, whose raw materials are selectfrom the high quality bamboo from taojiang and anhua which have five to eight life. through the science craft management, introduced the advanced bamboo floor specialized production equipment, the process through open the piece, steam and boil, carbonize, desiccate, take shape, coat with lacquer and so on several ten processings, the product has the characteristic of the high density, good elasticity anti - burnt, wear - resisting ; which does not crack and distort and so on the characteristic, maintained the bamboo clear and bright li outward appearance texture, the sense of reality exquisite is gentle, warm in winter and cool in summer, which is accepted deeply and high praised by domestic and foreign customers
牌無塵企口竹地板，精選安化桃江的年生優質竹材為原料，經科學的工藝管理，引進先進的竹地板專業生產設備，經過開片蒸煮碳化烘乾成型上漆等數十道工序加工而成，產品具有密度高彈性好阻燃耐磨不開裂不變形等特點，保持了竹材清晰亮麗的外觀紋理，質感細膩柔和冬暖夏涼，深受國內外客戶的認可和好評。The xiangjun bamboo floor without mote and tongue - and - groove, whose raw materials are selectfrom the high quality bamboo from taojiang and anhua which have five to eight life. through the science craft management, introduced the advanced bamboo floor specialized production equipment, the process through open the piece, steam and boil, carbonize, desiccate, take shape, coat with lacquer and so on several 20 processings, the product has the characteristic of the high density, good elasticity anti - burnt, wear - resisting ; which does not crack and distort and so on the characteristic, maintained the bamboo clear and bright li outward appearance texture, the sense of reality exquisite is gentle, warm in winter and cool in summer, which is accepted deeply and high praised by domestic and foreign customers
牌無塵企口竹地板，精選安化桃江的年生優質竹材為原料，經科學的工藝管理，引進先進的竹地板專業生產設備，經過開片蒸煮碳化烘乾成型上漆等到二十多道工序加工而成，產品具有密度高彈性好阻燃耐磨不開裂不變形等特點，保持了竹材清晰亮麗的外觀紋理，質感細膩柔和冬暖夏涼，深受國內外客戶的認可和好評。Some companies produce strong shoes made for walking and extremely small stoves for cooking
一些公司生產耐穿的鞋子，還有煮食用的微型氣爐。The result shows that the noodles are delicious and nutrious, and could give us the nutrious and currative at the same time
此法生產的面條復水快，耐煮，口感好，而且營養豐富，具有藥食同源的功效。The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved
結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。Use the containers esp. for use in the house that pass to tuberculosis person so, the method with the heat - resisting the simplest thing such as appliance is boil disinfection, be like tableware, clothings, handkerchief, guaze mask but boil 10 ~ 15 minute, and the disinfection of the things such as book, quilt cannot use water boil, how should be disinfected again
所以對于結核病人使用過的器皿，用具等耐熱物最簡便的方法就是煮沸消毒，如食具、衣物、手帕、口罩可煮沸10 ~ 15分鐘，而書籍、棉被等用品的消毒不能用水煮沸，又應如何消毒呢Toxins that are heat - stable cannot be destroyed through cooking. however, thorough cooking to boiling temperature will highly reduce the risk caused by microbiological contamination
烹煮雖不能把耐熱的毒素消滅，但徹底烹煮達至沸點，會大大減低微生物污染所造成的風險。Machines in this series are suitable for reel - shape materials such as bopp, pet, cpp, aluminum foil, and paper, 2 - layer repetitious laminating, high strength production, producing high - quality compound materials with high freshness preserving, and boiling steaming resistance
該機適用於bopp pet cpp鋁箔紙張等捲筒狀材料，兩層多次復合，生產高強度，高保鮮耐蒸煮等高品質的復合材料。The pot consists of pot body, brace, worm and worm wheel. the pot body can rotate within 180 degree. the equipment adopts open - top concentration, which is mainly used to boil and concentrate liquid materials of pharmacy, food, chemical engineering and light industry. the part contacting materials adopts stainless steel sus304, this equipment is anti - corrosion and durable, it is in accordance with gmpmedical system. mixing device can be added at users ; request
可傾式夾層鍋由鍋體、支架、蝸輪、蝸桿等部件組成，鍋體可作180度以內的轉動，本設備為敞口式濃縮，主要用於制藥、食品、化工、輕工等行業對料液的煎煮和濃縮，該設備與物料接觸部分為不銹鋼sus304 ，具有較好的耐腐蝕性能，經久耐用，符合gmp醫藥標準，同時亦可根據用戶要求，可增加攪拌裝置。A spokesman for chp said that psp toxin is a natural toxin sometimes found in bi - valve shellfish. it is heat - stable and cannot be destroyed through cooking
生防護中心發言人表示，麻痹性貝類毒素在自然情況下可能存在於雙貝類體內，烹煮並不能把該種耐熱的毒素消除。分享友人