耐酸性桿菌 的英文怎麼說

中文拼音 [nàisuānxìnggǎnjūn]
耐酸性桿菌 英文
fast bacilli
  • : 動詞(受得住; 禁得起) be able to bear or endure
  • : 酸構詞成分。
  • : Ⅰ名詞1 (性格) nature; character; disposition 2 (性能; 性質) property; quality 3 (性別) sex ...
  • : 桿名詞(桿子) pole; staff
  • : 菌名詞1. (蕈) mushroom2. (姓氏) a surname
  • 酸性 : [化學] acidity; acidness; acerbic; acidic property酸性材料 acid material; 酸性促進劑 acid acceler...
  • 桿菌 : [微生物學] bacillus
  1. Pathology of the pericardium reveals fibrocalcified change, but no acid fast stained bacillus nor granulomatous lesion was observed

    心包膜的病理報告顯示有纖維鈣化但沒有耐酸性桿菌及肉芽組織病變。
  2. A combined metabolic mutated strain ( ys - c ) was get by traditional filter method from corynebacterium glutamicum ( ys ). this mutant is threonine auxotrop, aec and ahv resistant, and it can grow in the medium which contants sca as the only source of carbon, and the mutant can endure hight leveal of leu. the mutanted strain can concentrate lysine. the concentration of lysine leveal was 1. 20g / l

    運用傳統育種手段篩選到谷氨ys的多重代謝突變組合株ys - c 。該株為蘇氨營養缺陷型,具有對賴氨的結構類似物aec和ahv的抗,並且能以琥珀為唯一碳源生長,能夠受高濃度亮氨
  3. The feasibilities of lactobacillus casei used as oral vaccine carrier were investigated in terms of the safety, the survival properties in imitative gastrointestinal environments, the ability of colonization in intestinal tracts, and the heredity stability of heterologous gene in lactobacillus casei

    摘要通過口服乾酪乳安全、胃液及膽汁受能力、腸道定植能力及外源基因在乾酪乳中的遺傳穩定等實驗,對乾酪乳作為遞呈疫苗抗原活載體的可行進行了研究。
  4. The human placental alkaline phosphatase ( hplap ) ( ec 3. 1. 3. 1 ) would be used more widely in molecular biology and elisa for its enzyme activity and heat resistant was higher than that of e. coli alkaline phosphatase ( eap ) and calf alkaline phospha - tase ( c1ap ). it is promising to construct the gene engineering pichia pastoris to product the hplap in a scale for the resource of hplap is limited

    L )的活都高於常用的大腸酯酶( eap )和小牛腸堿酯酶( ciap ) ,因而更適用於分子生物學和酶聯免疫領域,然而其米源受到限制,探討利用畢赤酵母尺屍astorjs構建工程進行規模生產鳳有) 』 『闊的前景。
  5. Compared with lactococcus, lactobacillus is the better choice of oral vaccine for some properties, including their immunogenicities, resistance to the circumstance of the alimentary tract and remaining in long period in gastro - intestinal tract, however, lactococcus is more effective in selecting antigen to induce immunological response, while the positive result of lactobacillus is limited

    與乳乳球相比,乳特有的一些質使其成為口服疫苗更好的選擇,這些特包括它們的免疫原,對上消化道內情況的受以及能在胃腸道中長時間留存,然而乳球在選擇抗原誘導免疫反應方面更加有效,但是乳的陽結果十分有限。
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