肉桂皮 的英文怎麼說

中文拼音 [ròuguìpí]
肉桂皮 英文
cassia
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 桂 : 名詞1 （肉桂） cassia; chinese cinnamon2 （木犀） sweet osmanthus 3 （月桂樹） laurel; bay tree4 ...
  • 皮 : Ⅰ名詞1 （人或物體表面的一層組織） skin 2 （皮革） leather; hide 3 （毛皮） fur 4 （包在外面的一層...
  • 肉桂 : [植物學] cinnamomum cassia; chinese cassia tree; cassiabarktree; feathering; cinnamon
  1. These spices include clove, cinnamon, allspice, ginger, and nutmeg

    這些香料包括丁香，桂皮，多香果，姜和肉豆蔻。
  2. When he breakfasted or dined all the resources of the club - its kitchens and pantries, its buttery and dairy - aided to crowd his table with their most succulent stores ; he was served by the gravest waiters, in dress coats, and shoes with swan - skin soles, who proffered the viands in special porcelain, and on the finest linen ; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon - spiced claret ; while his beverages were refreshingly cooled with ice, brought at great cost from the american lakes. if to live in this style is to be eccentric, it must be confessed that there is something good in eccentricity. the mansion in saville row, though not sumptuous, was exceedingly comfortable

    不論是晚餐午餐，俱樂部的廚房菜肴貯藏櫃食品供應處鮮魚供應處和牛奶房總要給他送來味道鮮美營養豐富的食品那些身穿黑禮服腳登厚絨軟底鞋態度莊重的侍者，總要給他端上一套別致的器皿，放在薩克斯出產的花紋漂亮的桌布上俱樂部保存的那些式樣古樸的水晶杯，也總要為他裝滿西班牙白葡萄酒葡萄牙紅葡萄酒或是摻著香桂皮香蕨和肉桂的粉紅葡萄酒為了保持飲料清涼可口，最後還給他送來俱樂部花了很大費用從美洲的湖泊里運來的冰塊。
  3. Monica : why does my cinamon stick have an eraser

    為什麼我的肉桂棒上有一個橡皮？
  4. Cinnamon bark oil

    肉桂皮油
  5. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  6. Rinse the dried longan pulp, peel and cube the pineapples, put in a saucepan

    桂圓肉洗凈菠蘿去皮切丁炒鍋放中火上，加清水500克
  7. Strain the blood and allow to settle, to the serum add 14 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg

    鮮豬血澄清，上部血清加14清水、鹽、味精及用砂仁、桂皮、企邊桂、紫蔻、丁香合制的調料面攪勻，倒入豬腸中，扎緊封口，下開水鍋用小火煮至浮出，撈出晾涼切片，下水鍋中焯透撈如湯碗只，加蔥花、姜絲、味精等調料及肉湯，隨白肉一同上桌即可。
  8. Strain the blood and allow to settle, to the serum add 1 4 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg

    鮮豬血澄清，上部血清加1 4清水鹽味精及用砂仁桂皮企邊桂紫蔻丁香合制的調料面攪勻，倒入豬腸中，扎緊封口，下開水鍋用小火煮至浮出，撈出晾涼切片，下水鍋中焯透撈如湯碗只，加蔥花姜絲味精等調料及肉湯，隨白肉一同上桌即可。
  9. Thiolysis hplc will be better for the dihydrochalcones which includes the compounds of xyloglucose phloretin and phloretin, the catechins and their end units. unthiolysis hplc will be better for the hydroxycinnamic acids, procyanidin b2 and catechin monomers. 2

    硫解hplc分析兒茶素類及其末端單元和二氫查耳酮（根皮苷和木糖根皮苷） ；非硫解hplc分析羥基肉桂酸類、原花青素b2 、花青素及兒茶素單體。
  10. The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste

    首先以橙皮肉桂胡荽和其他腌料調味，再以米酒腌浸，然後放在加上茶葉的炭火上熏，做出一道令人垂涎的美食。
  11. The dried bark of the cinnamon tree ( which belongs to the same family as the bay and the avocado ) is one of the world ' s oldest known spices

    肉桂樹的乾燥樹皮（是月桂樹和鱷梨樹相同的科的成員）是世界的已知最早的香料之一。
  12. In a pan on low heat, first add the oil, then the margarine. next add the plantain, sugar, water and cinnamon stick preferred as the powder tends to burn. cover and simmer until the liquid evaporates

    鍋中以小火加熱油和植物奶油，加入大蕉糖水和肉桂最好用肉桂皮比較不會燒焦，蓋上鍋蓋煮至水乾后，加入奶水，不停翻動大蕉，直到變為金黃即可。
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