肉桂葉 的英文怎麼說

中文拼音 [ròuguìyè]
肉桂葉 英文
cinnamon leaf
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 桂 : 名詞1 （肉桂） cassia; chinese cinnamon2 （木犀） sweet osmanthus 3 （月桂樹） laurel; bay tree4 ...
  • 肉桂 : [植物學] cinnamomum cassia; chinese cassia tree; cassiabarktree; feathering; cinnamon
  1. Stir in chili powder, cumin, oregano, tomatoes ( with juice ), cornmeal, cinnamon, bay leaves, and 2 cups water

    加入辣椒粉，小茴香，牛至，番茄（連汁一起） ，玉米粉，肉桂，月桂葉和2杯水。
  2. Stir in beans ; cook until heated through, about 5 minutes. discard cinnamon and bay leaves. serve, or let cool completely before freezing in airtight containers

    倒入豆子煮5分鐘，煮透。挑出肉桂和月桂葉，就可以食用了。或可以將之完全冷卻后再放入密閉容器中冷藏保存。
  3. Oil of cinnamon leaf, sri lanka type cinnamomum zeylanicum blume

    斯里蘭卡型肉桂葉油
  4. With 24 c or 4 c, the change trends of the content of the salidroside was basically consentaneous in the consecutive cultural eras of the callus. in the callus from the different explants, the influence was maximal to the the activity of pal enzyme and the influence was lowest to the the activity of ca4h enzyme, and the influence to the the activity of tal enzyme was ascertained according to the explant of the callus. so in the same explant with the different temperature or in the different explant with the same temperature, there was no incident between the content of the salidroside and the activity of enzymes pal, ca4h and tal, and we presumed that there may be emphasized particularly on different metabolic pathway of salidroside

    （ 2 ） 、愈傷組織的外植體來源、培養溫度條件和不同的繼代培養數都影響著其中紅景天甙的含量和苯丙氨酸解氨酶（ pal ） 、肉桂酸解氨酶（ ca4h ）和酪氨酸解氨酶（ tal ）這3種酶的活性；不管是葉來源還是莖來源，不管是24培養還是4培養的愈傷組織，在連續繼代培養中紅景天甙含量的變化趨勢基本上是一致的；無論是葉來源的愈傷組織還是莖來源的愈傷組織，培養溫度對pal酶的酶活性影響最大，對ca4h酶的酶活性影響最小，對tal酶的酶活性影響視不同的外植體來源而定；在相同外植體來源的愈傷組織中及不同的培養溫度的條件下，或是在不同外植體來源的愈傷組織中及相同溫度的培養條件下，其紅景天甙含量與pal酶、 ca4h酶和tal酶的酶活性之間沒有完全一致的對應伴隨關系。
  5. Cinnamon violet leaf thyme birch leaf lemongrass cole seed witch hazel use with water to clean and exfoliate with one sensational product

    成份：肉桂、紫羅蘭葉、百里香、白樺葉、香茅、油菜子、金縷梅
  6. And in new place a slack dishonoured body that once was comely, once as sweet, as fresh as cinnamon, now her leaves falling, all, bare, frighted of the narrow grave and unforgiven

    在「新地」大宅185 ，有個慵懶的浪蕩女人。想當初她曾經像肉桂那麼鮮艷嬌嫩可人，而今全部枝葉都已凋落，一絲不掛，對窄小的墓穴心懷畏懼，並且未得到寬恕。
  7. The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste

    首先以橙皮肉桂胡荽和其他腌料調味，再以米酒腌浸，然後放在加上茶葉的炭火上熏，做出一道令人垂涎的美食。
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