肉用特徵 的英文怎麼說

中文拼音 [ròuyòngtèzhǐ]
肉用特徵 英文
beef characteristic
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 特 : Ⅰ形容詞（特殊; 超出一般） particular; special; exceptional; unusual Ⅱ副詞1 （特別） especially; v...
  • 徵 : 名詞[音樂] （古代五音之一 相當于簡譜的「5」） a note of the ancient chinese five tone scale corre...
  • 特徵 : characteristic; feature; properties; aspect; trait
  1. Recently, a fat emulsion containing lct and medium - chain triglycerides ( mct ) in a physical or chemical mixture have been developed for intravenous use

    含中鏈甘油三酯的脂肪乳劑，由於其結構、生化特徵，具有氧化快而完全，較少依賴肉毒堿轉運等優點，目前已普遍應用於臨床營養支持中。
  2. Others, again, - and those best able to appreciate the minister s peculiar sensibility, and the wonderful operation of his spirit upon the body, - whispered their belief, that the awful symbol was the effect of the ever active tooth of remorse, gnawing from the inmost heart outwardly, and at last manifesting heaven s dreadful judgment by the visible presence of the letter

    還有一些人是最能理解牧師的特殊的敏感和他的精神對肉體的奇妙作用的，他們悄悄提出看法，認為那可怕的象徵是悔恨的牙從內心向外不停地咬嚙的結果，最後才由這個有形的字母宣告了上天的可怕的裁決。
  3. This wine is the name given to a range of fresh. modern, vibrant and approachable wines from spain. this red wine originates from the warm sunny plateau in spain

    「西班牙太陽」系列紅酒均產自陽光和煦的西班牙半島，酒質清新迷人，是該系列酒的的共同特徵。此款酒高雅宜人，適合室溫飲用，最宜搭配肉類、米飯、意大利麵食和烤肉等。
  4. Brilliant. term applied to wines, particularly white wines, which are free of any visible suspended matter and have a sparkling clarity

    閃亮的：用於描述葡萄酒尤其是白葡萄酒中沒有任何肉眼可見的懸浮物質，表現閃閃發亮的澄清特徵。
  5. When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured

    氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。
  6. At the same time considering the patient ’ s physiological feature and using the muscle dynamic model and muscle energy cost model, the paper took the object of maximizing cycling efficiency to design stimulation pattern. the stimulation pattern coordinates the different muscles ’ contraction and keeps high efficiency

    同時結合人體的生理特徵，使用肌肉動力學模型和能量消耗模型，以運動平均效率最高為目標函數進行優化設計，實現刺激模式不僅能協調蹬踏運動中肌肉的收縮，而且能夠確保訓練的高效率的良好效果。
  7. The structures of phenylethanoid glycosides in plant extract of cistanches deserticola were successfully analyzed and identified by electrospray ionization multi - stage mass spectrometry ( esi - ms ( superscript n ) ) in negative mode, some interesting neutral losses were found, which helped us to confirm the structures of compounds without tedious separation and purification procedures, then the fragmentation mechanisms were explored

    摘要採用電噴霧多級串聯質譜技術，對肉蓯蓉藥材粗提物中的苯乙醇苷類化合物的特徵質譜行為進行了系統研究，根據一些特徵的中性碎片丟失，提出了該類化合物的質譜裂解規律。
  8. How much easier, how much more satisfying it is for you who can see to gra quickly the e ential qualities of another person by watching the subtleties of expre ion, the quiver of a muscle, the flutter of a hand

    對於你們能用眼睛觀察事物的人，通過觀察那些難以捉摸的表情，觀察肌肉的顫抖和揮動的手勢，就能迅速捕捉一個人的基本特徵，該是十分容易和更令人滿足的事情。
  9. Three - dimensional analysis framework composed of essential factor, space and time is applied in this dissertation. the condition of the development of live pig and pork industry at home and abroad is analyzed comprehensively and systematically in three aspects, including feature, effect and problem

    本文運用由要素、空間和時間組成的三維分析框架，從特徵、效應和問題三個方面，對國內外生豬及豬肉產業發展狀況進行了全面系統地剖析。
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