肉質根 的英文怎麼說

中文拼音 [ròuzhígēn]
肉質根 英文
fleshy root
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 根 : Ⅰ名詞1 （植物的營養器官） root （of a plant） 2 （比喻子孫後代） descendants; posterity 3 [數學] ...
  • 肉質 : texture
  1. Plant high 54cm, with 45. 5cm canopy. green leaves, with purple petiole. round root. white flesh and red skin. single fruit weight is about 400g

    植株半直立，株高54厘米，開展度45 . 5厘米。葉片綠色，葉面微皺，葉柄紫紅色。肉質根圓形，似燈籠，尾銳尖，肉白色，單根重400克左右。
  2. It can be used as fruit. harvest 25 - 30 days after sowing. red skin and thin. white flesh, taste tender and juicy. single fruit weights 15 - 20g. high yield

    從播種到採收25 - 30天左右，葉片脆嫩細軟，肉質根呈算盤球形，皮薄而鮮紅，白色肉質，細嫩多汁，單球根重15 - 20克， 5片葉時即可上市，畝產可達1500 - 2000公斤。
  3. The succulence of leaves was more obvious than that of expanding stems, while the expanded stems and roots were hardly succulent

    其中肉質化最為明顯的是葉片，其次是生長莖，成熟莖和根幾乎不肉質化。
  4. Salt treatment had effects on growth, succulence and some physiological parameters. in present study, suaeda salsa seedlings were treated with different salts and isoosmotic peg to examine the succulence and some physiological parameters. the hydraulic conductance ( lo ) of the roots, the water permeability of protoplasts and western blot analysis of aquaporins in plasma membrane and tonoplast under nacl were determined

    本實驗以鹽生植物堿蓬幼苗為材料，用不同的鹽及與nacl等滲的peg處理，測定肉質化及有關生理指標，並測定nacl處理下植物根的導水性，原生質體的水滲透性，並在分子水平上進行了細胞質膜及液泡膜水孔蛋白免疫雜交分析。
  5. Description : perennial herbs, 5 - 20 cm tall, densely white villose ; roots slender, terete, up to 40 cm long, fleshy, stem buried in sand with apical part emerged above ground

    形態特徵：多年生草本，高5 - 20厘米，全株密被白色長柔毛；根細長，圓柱形，長達40厘米，肉質；莖大部埋藏於沙中，部分露出地面。
  6. There was almost no anthocyanin synthesized in light - interrupted cortex tissue of tuberous root of light - independent " tsuda " turnip. 2

    而光敏感型的津田蕪菁肉質根周皮中，只有光處理有大量花青素合成，暗處理幾乎無花青素合成。
  7. The content of the four sugars in tuberous tissue was higher than that in other tissues of tuberous root of the two cultivars. there were little sugars in leaf tissues

    兩品種試材的肉質根肉質部分中四種糖的總含量高於其它部分，而葉片中含量極少。
  8. Total rna samples used in northern blotting were extracted from the light - exposed and light - interrupted cortex tissue of tuberous root of the two turnip cultivars

    Northern分析採用的rna樣品，是從上述兩品種的光處理和暗處理的肉質根部周皮層中提取的總rna 。
  9. It was proved that this phenomenon was not an accidental event, and it was suggested had better be harvested ahead of time for this kind of varieties

    對于某些胡蘿卜品種在肉質根膨大後期出現的胡蘿卜素含量下降的現象是一種必然現象。
  10. After finished pot, water is necessary, there is not kept water too much, which could be destroy the roots for more water in the pot

    栽好后馬上澆透水一次，以後看盆土干濕情況澆水，因為牡丹是肉質根，盆土不太宜濕，澆水過多，盆土長時間過濕，還會爛根。
  11. Flesh root is the primary part that accumulates pigment, pigment content level of root peel is the highest than that of the other parts of radish plant, the peel of root and the flesh of root are both important organization accumulating pigment

    肉質根是色素積累的主要部位，其皮在植株各個部位中色素含量最高，與肉同為積累色素的重要組織。
  12. For this reason, we should try to choose the carrot with deep color for higher content of carotenoids. during the anaphase of growing process of carrot, sowed in autumn, carrot is getting heavy and large in great steps

    秋括胡蘿卜在肉質根膨大過程中，前期膨大較平緩，到後用肉質根迅速膨大，因此存在一個肉質根迅速賜大期，在此期間應注意肥水的合理控制。
  13. Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis

    2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。
  14. A large quantity of anthocyanin was synthesized in both of the light - exposed and light - interrupted cortex tissue of tuberous root of light - independent " akamaru " turnip, but only in the light - exposed cortex tissue of tuberous root of light - dependent " tsuda " turnip

    通過實驗得到如下結論： 1 ，光不敏感型的赤丸蕪菁肉質根周皮中，光處理和暗處理都有大量花青素合成。
  15. Expounded the production and softening store culture technology of chrysanthemum lettuce succulent root, its market prospect and economic effectiveness evaluation, which had art important role in intensive development of agricultural production and in guiding the suburban vegetable farmers to increase incomes and become rich

    摘要就菊苣肉質根的生產、軟化囤培技術、市場前景和經濟效益評價進行了闡述，對發展農業集約化生產，郊區菜農致富增收都有重要的指導作用。
  16. There is great difference between the content of carotenes of different parts in different varieties : the content of carotenes of phloem is ' higher than xylem ' s to a great extent, and the results showed a descending trend of the content of carotenes from the top of carrot to lower parts

    所以對這些品種建議提早採收，以便胡蘿卜素含量保持在較高的水平。胡蘿卜次生韌皮部中的胡蘿卜素含量極顯著的高於次生木質部，胡蘿卜肉質根中自上而下胡蘿素含量呈現遞減的趨勢，胡蘿卜素在胡蘿卜中主要分佈於次生韌皮部和肉質根的上部。
  17. The results showed as follows : lycopene could not be detected in every variety during growing, showed that lycopene is transformed into a - carotene and 0 - carotene immediately in course of the biosynthesis of carotenoids, so lycopene can not be accumulated in carrots

    試驗結果表明：在各品種胡蘿卜的整個肉質根膨大期間均檢測不到番茄紅素，說明胡蘿卜在合成胡蘿卜素過程中，所合成的番茄紅素都及時被lyc轉化成了-胡蘿卜素和-胡蘿卜素，因此在胡蘿卜中無法得到積累。
  18. The probes of chs, phya, cop1, cip7 and hy5 genes were synthesized by total rna extracted from the cortex tissue of tuberous root of turnip, the probes of pal and chi were synthesized by total rna extracted from the petal tissue of eustoma, and the probes of as were synthesized by total rna extracted from the fruit tissu e of strawberry

    採用的探針中， phya 、 cop1 、 cip7 、 hy5及chs基因的探針是利用蕪菁的肉質根周皮層的總rna合成， pal和chi基因的探針是利用草原龍膽花瓣的總rna合成， as基因的探針是利用草莓果實的總rna合成。
  19. As for the accumulation of carotenoids in varieties of carrots, the content of carotenes of nigel and nevis got to the highest level when they were harvested, but the content of carotenes of nandrin, cascade and xin heitian wuchun got to their summit before harvesting, then decreased

    不同品種胡蘿卜在肉質根膨大過程中類胡蘿卜素的積累狀況是不同的，品種nigel 、 nevis的胡蘿卜素含量（ -胡蘿卜素和-胡蘿卜素）在採收時達到最大值，而的品種nandirn 、 cascade 、新黑田五寸則在採收前達到最大值。
  20. In this study, varieties of carrots were used as experimental material, including nigel, nevis, nandrin, cascade and xin heitian wuchun. the research was focused on the analysis of carotenoids in carrot by high performance liquid chromatography ( hplc ). the content of lycopene, a - carotene and p - carotene during growing and the content of carotenes in different parts of different varieties were measured, in order to study the difference of the development of the content of carotenes among varieties, and try to study during which period carotenes was accumulated mostly in different varieties

    本試驗以不同品種胡蘿卜（品種nigel 、 nevis 、 nandrin 、 cascade和新黑田五寸）為試驗材料，用hplc分析各品種胡蘿卜在其肉質根膨大過程中番茄紅素、 -胡蘿卜素和-胡蘿卜素積累的動態變化；不同品種蘿卜不同部位胡蘿卜素的含量；不同品種胡蘿卜中各胡蘿卜素所佔比例的差異，試圖研究不同品種胡蘿卜在肉質根膨大過程中，類胡蘿卜素形成及大量積累的主要時期以及不同品種胡蘿卜類胡蘿卜素形成之間的差異；胡蘿卜中類胡蘿卜素的分佈狀況，以及胡蘿卜中類胡蘿卜素含量與胡蘿卜色澤的相關性。
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