胺態氮 的英文怎麼說

中文拼音 [àntàidàn]
胺態氮 英文
amino n
  • 胺 : 名詞[化學] amine （氨 nh3 分子中部分或全部氫原子被烴基取代而成的有機化合物）
  • 態 : 名詞1. （形狀; 狀態） form; condition; appearance 2. [物理學] （物質結構的狀態或階段） state 3. [語言學] （一種語法范疇） voice
  • 氮 : 名詞[化學] nitrogen （7號元素, 符號n）
  1. Study on the determination of amide nitrogen and total nitrogen in urea nitrate

    硝酸脲中酰胺態氮及總氮含量測定的研究
  2. Synthesis of aryl aroyldiazenes from diaryl substituted acylhydrazines using dioxane 183 ; no2 new oxidant

    苯基二氮亞烯甲酰胺的固態合成
  3. The purport on determination of multi - form n ( nh4 ( superscript + ) - n 、 no3 ( superscript - ) - n 、 con - n ) in fertilizer was reviewed, and the determination methods of multi - form n in fertilizer were introduced

    摘要論述了肥料中銨態氮、硝態氮、酰胺態氮和有機質氮等各種形態氮的測定意義，系統地介紹了肥料中各種形態氮的測定方法以及應用情況。
  4. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
  5. To qinmai11 with high n efficiency, the order of contents of protein and protein components in grains among n form treatments was conh2 - n > nh4 ( superscript + ) - n > no3 ( superscript - ) - n, the difference in contents of protein, globulin and glutenin in grains among three different n form treaments was significant

    高氮吸收型小麥品種秦麥11籽粒蛋白質及其組分含量均表現為酰胺態氮處理銨態氮處理硝態氮處理，處理間蛋白質含量、球蛋白含量、谷蛋白含量的差異達到顯著水平。
  6. Purifying water quality : the first will be through cell amine and ammonia nitrate into substance, then later nitrate into ammonia volatile substances, so as to achieve degradation of ammonia and some toxic and harmful substances, three - dimensional improvement of water quality, water color, improve transparency and efficiency of the effect of rapid detoxification, and the establishment of the ecological balance of water for aquaculture environment

    凈化水質：首先通過菌體的活動將胺及氨類物質轉化成硝酸鹽，爾后再將硝酸鹽轉化成揮發性物質氨，從而達到降解水中氨氮及一些有毒有害物質，立體改善水質、水色、提高透明度，並具有高效快速解毒的功效，建立養殖水環境的生態平衡。
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