胺類促進劑 的英文怎麼說

中文拼音 [ànlèicùjìnjì]
胺類促進劑 英文
amine type accelerator
  • 胺 : 名詞[化學] amine （氨 nh3 分子中部分或全部氫原子被烴基取代而成的有機化合物）
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 促 : Ⅰ形容詞（時間短、緊迫） （of time） short; hurried; urgent Ⅱ動詞1 （催; 推動） urge; promote 2 [...
  • 進 : 進構詞成分。
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  1. Slimming drugs commonly used appetite inhibitors, these drugs through the hypothalamus to influence diet and the central body of the excitement and inhibition play appetite, patients readily accept diet therapy, such as amphetamine - type ; metandienone increase metabolism, is to promote metabolism, so the body ' s adipose tissue accumulation by gradually eliminate, such as thyroid hormone ; biguanides hypoglycemic agents, the drugs in the treatment of diabetes, patients can cause loss of appetite, this is the side effects, but the drug has reduced the cumulative amount of fat and suppress appetite, delaying or reducing gastrointestinal absorption of the sugar, increase fecal fat and he substances excreted, speaking on obesity and is beneficial side

    常用減肥藥物有食慾抑制劑，這類藥物是通過對下丘腦飲食中樞發生影響以及對全身的興奮而起到食慾抑制作用，使病人易於接受飲食療法，如苯丙胺類；增加代謝類藥，是促進機體代謝，使體內蓄積的脂肪組織逐漸消除，如甲狀腺激素；雙胍類降血糖藥，本類藥物在治療糖尿病時，可引起病人食欲不振，本是副作用，但此藥有降低脂肪積存量的作用，抑制食慾，延緩或減少胃腸道對糖分的吸收，增加糞便中脂肪及其他物質的排泄，對肥胖者來說恰是有利的一面。
  2. Peg and superfluous aa reaction by complete concatenation method, the esterify production " esterify water " and acid number were mensurated, it shows that the esterify reaction would be processed under 100 esterify temperature and with amine accelerantthe tide of esterify reaction was substantiated by ir. in the ir spectrum, the characteristic peak of hydroxy of peg and carboxyl of aa were weakened. and the ester link of peg was reinforce. the " esterify water " was increased gradually and the acid number of esterify production was debased gradually along with the extent of esterify time and the augmentation of molecular weight of peg

    通過聚乙二醇與過量的丙烯酸採用全連續法進行反應，測定酯化產物「酯化水」和酸值等宏觀手段反映出在胺類促進劑、 100的酯化溫度等條件下的酯化進程，而利用紅外光譜（ ir ）分析所反映的聚乙二醇的羥基和丙烯酸的羧基特徵峰減弱，而pea的酯基特徵峰加強等特徵進一步證實了宏觀手段所表現出來的酯化趨勢：隨著酯化時間的延長和聚乙二醇分子量的增大，產生的「酯化水」逐漸增加，酯化產物的酸值逐漸降低；從酯化時間看，當反應時間達到300min時，酯化物的酸值達到最小，而從ir分析來看，酯化物pea4的羥基峰在300min時減弱到最小， pea23在120min時羥基峰的表現出酯化基本完全。
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