脂肪氧合酶 的英文怎麼說

中文拼音 [zhīfángyǎng]
脂肪氧合酶 英文
lipoxidase
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : 名詞[化學] (氣體元素) oxygen (o)
  • : 合量詞(容量單位) ge, a unit of dry measure for grain (=1 decilitre)
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. Cytochrome p450 functions as the monooxygenase. p450s are involved in physiologically important processes including steroid metabolism, drug deactivation, procarcinogen activation, fatty acid metabolism, xenobiotic detoxification and wildly distributed in animal, plant and low eukaryotic organism

    細胞色素p450具有加單的作用,並能參與機體解毒、甾體激素的成、酸代謝等重要的生理反應,並廣泛分佈於動物、植物和低等真核生物中。
  2. Hydroperoxides were produced from unsaturated fatty acid in oils catalyzed by lipoxygenase, then in the hydroperoxide lyase, the grassy green and leafy green aroma volatile aldehydes were made

    摘要脂肪氧合酶催化油中的不飽和酸生成氫過化物,氫過化物再在裂解的作用下,生成具有青草香、青葉香香氣特徵的揮發性醛類物質。
  3. The basic approach of unsaturated fatty acid catalyzed and oxygened by enzyme, the preparation of lipoxygenase and production of hydroperoxides, the preparation of hydroperoxide lyase and cleaving of hydroperoxides were mostly discussed

    主要論述了不飽和催化化的基本途徑,脂肪氧合酶的制備及氫過化物的生成,裂解的制備及氫過化物的裂解過程。
  4. Changes of lipoxygenase activity and memberane fatty acid composition in postharvest ripening peach prunus persica l. fruit

    桃果實采后活性和膜酸組分的變化
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