脂肪蛋白 的英文怎麼說

中文拼音 [zhīfángdànbái]
脂肪蛋白 英文
lipoprotein
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

    醋酸是碳水化合物，蛋白質和脂肪在厭氧發酵時所形成的中間體。
  3. Expression of resistin protein in abdominal and thigh subcutaneous adipose tissues

    腹部和大腿皮下脂肪組織抵抗素蛋白的表達
  4. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態製品，大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解，其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。
  5. Fat, protein, aminophenol, trace elements in amygdalus ledebouriana schleche were determinated by chp ( 2005 edition ) and national standard methods, natural benzaldehyde and amygdalin were determinated by uv absorb method and hplc method respectively

    分別用索氏抽提法、微量凱氏定氮法測定野巴旦杏中脂肪、蛋白質，用氨基酸分析儀測定多種氨基酸含量，原子吸收法測定多種元素，紫外法及反相高效液相法測定天然苯甲醛及苦杏仁苷。
  6. Bitter melon can clear stomach heat and boost eyesight. perhaps the best substantiated use today is that of bitter melon for people with diabetes mellitus. other properties and actions documented by traditional use are antifungal, antiparasitic, antivenin, bitter, cardiotonic tones, balances, strengthens the heart, digestive stimulant, emetic causes vomiting, menstrual stimulator, purgative strong laxative, vermifuge expels worms

    苦瓜含豐富的維他命c葉酸鉀及維他命b雜，另有鉻chromium及一種類似胰島素的植物蛋白質，能增強胰島素功能，有降血糖和有助促進血液中糖份進入細胞的功效，加快能量使用，預防糖尿病，可以幫助血糖的控制，抑制脂肪的分解還有獨特的蛋白質，具有抗病毒的作用等等。
  7. Yellow powder insect stem article certain fat f aridity, smash insect powder, can prolong conservancy period and raise albumen content and quality

    黃粉蟲干品經技術方法提取一定脂肪后的乾燥、粉碎蟲粉，可以延長保存期並提高蛋白含量與質量。
  8. Biomax follows researchers reports on the necessary amount of elements such as protein, lipid, fiber, vitamins, mineral, and amino acids, attractant and binder and can guarantee the consistent production of high quality feed

    是從學者專家研究報告中，從蛋白質脂肪纖維質維他命氨基酸礦物質之需求量及餌料引誘劑黏劑之開發與幼魚蝦之嗜食配合研製成理想之餌料。
  9. The diabetes coronary heart disease high reason of incidence of a disease is many - sided, yet chiefly is the fat supersession chaos, and creates glycerine three grease and the cholesterol to get higher, that sweet and protein are metabolized oddly be able to create myocardium capillary pathological changes and the myocardium supersession chaos, but the flora nervous system chaos easily arouses that blood vessel pulling force adds and injures the artery breastwork

    糖尿病冠心病發病率高的原因是多方面的，但主要是脂肪代謝紊亂，造成甘油三脂和膽固醇增高，糖和蛋白質代謝的失常會造成心肌的微血管病變和心肌代謝紊亂，而植物神經系統紊亂易引起血管張力增加而損傷動脈壁。
  10. The pancreatic juice also contains three main enzymes which tear proteins, fats and carbohydrates apart into basic building blocks.

    胰液內還含有三種主要的酶，這些酶能把蛋白質、脂肪和碳水化合物分解成基礎建築材料。
  11. Contain protein, adipose, iron, calcic, the microelement such as copper, still have chlorophyll, vitamin b, the composition such as sulfureous element

    含有蛋白質，脂肪，鐵，鈣，銅等微量元素，還有葉綠素，維生素b ，硫磺素等成分。
  12. Lipoprotein lipase ( lpl ) is a critical enzyme of catabolic metabolism in lipoproteins, its major function is the hydrolysis of the core triglycerides of circulating chylomicrons and very low density lipoproteins

    脂蛋白脂肪酶是脂蛋白分解代謝的關鍵酶，其主要功能是水解cm和vldl這些脂蛋白中的甘油三酯核心。
  13. One of the first series of controlled laboratory studies providing translational evidence for a molecular reason to maintain high levels of daily low - intensity and intermittent activity came from examinations of the cellular regulation of skeletal muscle lipoprotein lipase ( a protein important for controlling plasma triglyceride catabolism, hdl - c, and other metabolic risk factors )

    最初的一系列對照性實驗室研究提供了一些來自於骨骼肌脂蛋白脂肪酶翻譯水平的證據，從分子機制解釋了每日低強度和間歇性運動的細胞調節機制。
  14. Researches of schistosomiasis vaccines have gone more than 60 years, approximately including from the stages of dead vaccine and live vaccine ( irradiated attenuated cercariae vaccine ) to gene engineered vaccine, etc. many different forms of vaccines have been tested in animal models, including gluthathione s - transferase, paramyosin, irv - 5, triose phosphate isomerase, sm23, fatty acid binding protein ; which were considered promising by who / tdr. but none of them steadily accomplished the pre - set target level of 40 % protection. in order to enhance the protective capacity further, it is essential to develop novel vaccine antigens and / or vaccine adjuvants

    血吸蟲病疫苗研究已有60多年的歷史，大致經歷了死疫苗、活疫苗（照射致弱尾蚴疫苗）和基因工程疫苗等研究階段，產生了一些who / tdr推薦認為很有希望的疫苗候選分子，如谷胱甘肽- s -轉移酶（ gst ） 、副肌球蛋白（ sm97 ） 、照射致弱疫苗抗原5 （ irv - 5 ） 、磷酸丙糖異構酶（ tpi ） 、曼氏血吸蟲膜內在蛋白（ sm23 ）和脂肪酸結合蛋白（ fabp ， sm14 ）等，但其對宿主的保護作用均不甚理想，未能穩定地達到40或以上的保護力水平，因此有必要繼續尋找新的疫苗抗原分子和/或疫苗佐劑，進一步提高其保護力。
  15. Conjugates of protein and lipid occur as lipoproteins.

    蛋白質和脂肪結合產生脂蛋白。
  16. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  17. So we can see that the metabolic function of liver is as a matter of fact the same as that of dispersing and discharging in traditional chinese medicine, if this kind of function is normal, fat, protein, and carbohydrate compound can be transformed and used normally by liver, including increasing liver glycogensis and inhibiting liver glyconeogenesis

    可見，肝之代謝功能，實乃中醫臟腑學中肝之「疏泄」功能，若代謝功能正常，肝對脂肪，蛋白質，碳水化合物則可以正常轉化利用包括增加肝糖原的合成，抑制肝糖的異生。
  18. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析，我們找到了他們的散射規律，並建立了牛乳脂肪和蛋白質的關聯散射模型，並採用多元線性回歸的曲面擬合法徹底突破了這一難關，無需把蛋白質從牛乳中分離出來，可直接對牛乳這一復合體中的蛋白質進行測量，完全實現了快速而準確的牛乳蛋白質測試，為利用光散射原理同時測量牛乳多成份這一研究領域開辟了光明而廣闊的前途。
  19. Various ingredients contain in food are introduced including the functions and sources of sugar, starch, fat, protein and vitamins. in addition, by conducting different food tests, visitors can have a better understanding on which kinds of food are more nutrient. besides, exhibits which are related to the theme will be selected to introduce during the museum tour

    以食物科學為主題，介紹食物中的各種主要成分，包括糖份及澱粉質脂肪蛋白質及維他命的功用和來源，並透過連串有趣的實驗，測試食物所含的成分，從而使我們認識哪些食物有較豐富的營養價值，而參觀部分則挑選與食物科學有關的展品作深入淺出的介紹。
  20. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999

    全乳.乳脂肪蛋白質和乳糖含量的測定.中紅外設備操
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