脂肪酸系 的英文怎麼說

中文拼音 [zhīfángsuānxì]
脂肪酸系 英文
fatty acid series
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 酸 : 酸構詞成分。
  • 系 : 系動詞（打結; 扣） tie; fasten; do up; button up
  • 脂肪酸 : delspray （碳原子數 8 -- 10）; [化學] aliphatic acid; fatty acid脂肪酸活化酶 fatty acid activating enzyme
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. The liquidus of binary systems of naphthalene - fatty acid

    脂肪酸二元體系液相線
  2. Owning to our rich resources and abundant experience, we have become a large - scale enterprise group which specialized in manufacturing and marketing specialty chemicals, flavors, fatty acids, mainly products are allantoin, caproic acid, heptanoic acid, 2 - methyl butyric acid, climbazole, iso amyl alcohol, vitamin e series, etc

    集團是以生產精細化工產品和香料脂肪酸為主導，主要有尿囊素己酸庚酸二甲基丁酸甘寶素熊果苷異戊醇維生素e系列等，主導產品的產量質量技術含量都居國內同行業前列，有的達到國際先進水平。
  3. They act as electron - transport agents and play an important role in the electron - transport chains of respiration, photosynthesis, and the microsomal system responsible for the desaturation of fatty acids in heterotrophic bacteria

    它們作為電子傳遞物在呼吸電子遷移鏈、光合作用及微粒體系統中起重要作用，它還負責異養細菌中脂肪酸的去飽和作用。
  4. Quality of oil determined by the constituents and proportion of fatly acid components, and the understanding of heredity of fatty acid components is of importance to breeding for good quality soybean varieties

    摘要利用5個大豆品種配製20個雜交組合，採用廣義種子遺傳模型分析了大豆脂肪酸組分的胚、細胞質和母體植株等3套遺傳體系的基因主效應和基因型環境效應。
  5. Gonadal development and fecundity are affected by certain essential dietary nutrients, especially essential amino acids, essential fatty acids, and vitamins etc. thus, during the last two decades, more attention has been paid to the optimal level of different nutrients in broodstock diets. it is well known that protein is a kind of indispensable nutrient because of its important physiological function on body structure and supplying energy to the growth and development of shrimp and crab. protein and amino acids of broodstock diet have been identified as major dietary factors that determine successful reproduction and survival of offspring

    而這些問題的解決則要求對中華絨螯蟹生殖過程中的攝食和消化生理機制，親體性成熟期對各種必需營養素（如必需氨基酸、必需脂肪酸和維生素等）的需求，卵細胞發生過程中營養物質的合成、轉運及貯存規律，以及在受精卵、胚胎和后續以內源性營養為主的?狀幼體發育階段對卵黃磷蛋白的消耗和利用模式等環節進行較為深入的研究，在全面系統地了解中華絨螯蟹的生殖營養生理的基礎上，探討親體生殖營養對卵質、孵化及后續幼體生長發育的影響。
  6. Hardegree et al demonstrate that the toxic effect of non ionic sugar ester surfactants is correlated with free fatty acid level

    證明非離子糖酯表面活性劑的毒素作用與脂肪酸標準有相互關系。
  7. Makiko k, ohyawara h, narase m, et al. increased plasma endothelin in niddm patients with retinopathy. diabetes care, 1992, 15 : 1396

    楊剛毅，歐造國，劉純，等.老年糖尿病患者血漿內皮素水平與紅細胞膜脂肪酸成分和膜流動性改變的關系.中華老年醫學雜志， 1999 ， 18 : 364
  8. The effects of synthetic material and variable of resin, such as fatty acid, high functionality alcohol, high functionality acid, neutralizer, tries - solvent, oil length, excess of alcohol, final acid value, on water - soluble alkyd resin and coating properties have been studied by a serial experiments in this paper, together with the best synthetic formula

    在通過一系列的對比實驗基礎上，研究探討了合成原料如脂肪酸種類、高官能度醇、高官能度酸、中和劑、助溶劑和樹脂變量如油度長短、醇超量、最終酸值對醇酸樹脂水溶性及塗層性能的影響，得到了一個最佳的合成配方
  9. Results indicated that the concentration of salvolatile and the conserved effect was in proportion because of the capability to counteract the acids produced by microbe

    實驗結果表明，濃度越高的碳酸銨鹽溶液的保存體系，其緩沖能力越大，越能很好地中和細菌代謝產生的脂肪酸，以防止天然膠乳的迅速凝固，保存效果越好。
  10. A male patient of 10 years old gave his chief complaint of slow movement and unclear vision in the xishan department of neural regeneration and functional reconstruction in beijing shijingshan district in october 16th 2005

    0引言x -連鎖腎上腺腦白質營養不良是一種遺傳性代謝疾病，由於飽和極長鏈脂肪酸在過氧化酶體內-氧化障礙，以致飽和極長鏈脂肪酸在血、腦白質、腎上腺皮質等器官和組織大量積聚，引起中樞神經系統脫髓鞘和腎上腺皮質萎縮或發育不良。
  11. Abstract : the germinating capacities, fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities, germinating capacities and fatty acid values, etc, which are the indices of quality deterioration, of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value, germinating capacity, senes analysis and taste evaluation, however, wheat quality was evaluated by only viscosity which would cause greater error

    文摘:本研究通過測定53個不同品質小麥樣品的粘度值、發芽率和脂肪酸值等品質劣變指標，分析了發芽率、脂肪酸值和粘度之間的關系，並認為脂肪酸值、發芽率、感觀分析及品嘗評分結果都能較好地說明糧食的陳化程度和品質狀況，而粘度值用於評價小麥的品質則會產生較大的誤差。
  12. Genetic analysis of fatty aciid traits in new germplasms of dominant restorers and dominant homozygous two - type lines in brassica napus l

    甘藍型油菜顯性核三系脂肪酸性狀的遺傳分析
  13. The findings were presented friday at the american psychosomatic society meeting, in denver. " a number of previous studies have linked lower levels of omega - 3 to clinically significant conditions such as major depressive disorder, bipolar disorder, schizophrenia, substance abuse and attention - deficit disorder, " sarah conklin, a postdoctoral scholar with the psychiatry department ' s cardiovascular behavioral medicine program, said in prepared statement. " however, few studies have shown that these relationships also occur in healthy adults

    正在匹茲堡大學從事博士后研究工作的莎拉康克林表示， 「通過此前多次研究，科學家認為血液中omega - 3脂肪酸含量較低與嚴重抑鬱癥兩極性精神紊亂特點為躁狂與抑鬱並發精神分裂癥濫用藥物以及注意力不集中等臨床癥狀有關」 「但此前很少有研究顯示上述聯系omega - 3脂肪酸含量低與臨床病癥有關也會發生在健康的成年人身上」 。
  14. According to the change fatty acid contest in the aging process of milled rice, and its relevance with ph value of milled rice, a new reagent to examine the freshness of milled rice wan developed

    摘要依據大米陳化過程中脂肪酸含量的變化及其與大米ph值之間的對應關系，研製出一種新的大米新鮮度快速檢測試劑。
  15. Research outline of n - 6 high unsaturated fatty acid for marine fish larvae

    6系列高度不飽和脂肪酸研究概況
  16. Functional relationship between n - 6 and n - 3 polyunsaturated fatty acids in the bodies of human and animal

    3多不飽和脂肪酸在人和動物體內的功能關系
  17. Poly - unsaturated fats contain linoleic acid and linolenic acid, both of which are essential fatty acids required by our body. these kinds of fatty acids are not produced by our body, and can only be absorbed through the consumption of food

    多元不飽和脂肪中的亞麻油酸及次亞麻油酸是人體必需脂肪酸，但人體不能製造的，要透過食物吸收，它們能稀釋血液濃度，降血壓及改善免疫系統功能。
  18. Caucasians of lower socio - economic status ate more fat and saturated fat. african - americans showed no association between income level and fat intake

    社會經濟地位較低的高加索人會攝入更多的脂肪和飽和脂肪酸。美國黑人在收入等級和脂肪攝入方面沒有顯示出聯系。
  19. Another important component, - 3 polyunsaturated fatty acids, can improve the growth and increase the survival rate

    系列多元不飽和脂肪酸對幼蝦不僅提供促進生長的效果，並可增加存活率。
  20. Also there is a range of new omega - 3 fortified products becoming available to shoppers, which can provide a useful additional source of this important group of compounds

    商店裡還有一系列新- 3脂肪酸製品出售，也可以提供良好的- 3脂肪酸。
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