脂肪鏈 的英文怎麼說

中文拼音 [zhīfángliàn]
脂肪鏈 英文
aliphatic chain
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : Ⅰ名詞1. (鏈子) chain Ⅱ動詞(用鏈栓住) chain; enchain Ⅲ量詞(計量海洋上距離的長度單位) cable length
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. Waxes form a continuous lipid membrance covering the epidermal cells of all aerial plant organs. it mainly comprised of lony - chain aliphatic compounds derived from very long chain fatty acids that are enlongedsfrom c16 - or c18 - long fatty acids in er by many fatty acid elongation ( fae ) complexs

    陸生植物的氣生器官的表皮覆蓋著一層由蠟質形成的膜,它主要由長疏水物質組成的,這些物質是特長酸的衍生物。
  2. Each fatty acid consists of a hydrocarbon chain with a carboxyl group at one end.

    每個酸由一端帶有一個羧基的碳酸組成。
  3. The applications of enzymes in synthesis of medium - chain structured triacylglycerols, triacylglycerols containing polyunsaturated fatty acids, cocoa butter substitutes, infant - formula fats were summarized

    摘要對酶在中碳結構甘三酯、含有多不飽和酸的甘油三酯、代可可、嬰兒配方等領域的應用研究進行了綜述。
  4. Long chain alkyl benzenes is the product of cyclization - decarboxylation - aromatization of fatty acid, with the help of clay minerals catalytic effect, which comes from bacteria, seaseed and higher plant lipid ; or the reaction product of monocylic aromatics and fatty acid alkyl group under the same conditions

    烷基苯主要是細菌、藻類和高等植物類化合物中酸在粘土礦物催化下發生環化脫羧再芳構化或單環芳烴與酸烷基化反應形成的產物。
  5. Structure and reactivity of aliphatic saturated hydrocarbon dicarboxylic acids

    族飽和二元酸的結構與反應性的討論
  6. Plant phosphatides are glycerol phosphatides containing two long-chain fatty acids.

    植物磷酸是含有兩個長酸的甘油磷酸
  7. The conditions in the colon ? dark, moist and free of oxygen ? are just what your gut microbiota needs to ferment indigestible material passed on from the small intestine and produce simple sugars and short, chain - free fatty acids

    結腸的環境(黑暗、潮濕且缺氧)恰好是微生物群酵解小腸未消化食物並產生單糖和短單酸的必要條件。
  8. Recently, a fat emulsion containing lct and medium - chain triglycerides ( mct ) in a physical or chemical mixture have been developed for intravenous use

    含中甘油三酯的乳劑,由於其結構、生化特徵,具有氧化快而完全,較少依賴肉毒堿轉運等優點,目前已普遍應用於臨床營養支持中。
  9. We attempts to summarise the evidence concering the clinical use of mct as an intravenous fat, and compare the effects with conventional lct preparation in various clinical conditions

    近年來,新一代的含結構型甘油三酯的乳劑被認為比物理混合的中倀乳劑具有更小毒性、更有效的省氮效應以及不影響機體網狀內皮系統功能等優點。
  10. Conventional available fat emulsions contain long - chain triglycerides ( lct ) which has been considered association with numerous adverse effects including impaired immune, pulmonary, hepatic and platelet functions

    目前臨床上常用的乳劑是富含長甘油三酯的乳劑,其大劑量或長期使用被認為可影響機體網狀內皮系統、肝臟等重要臟器的功能。
  11. Fifty - one and nineteen compounds were detected respectively from the volatile extracts of the fossils from miocene leaves of metasequoia glyptostroboides and early cretaceous seed cone of pityostrobus spp. by gas chromatography - mass spectrometry ( gc - ms ) analysis

    摘要採用氣相色譜質譜聯用分析技術從中新世水杉葉片和白堊紀松型球果兩種裸子植物化石中分別鑒定了51個和19個揮發性成分,類型涉及烷烴、烷烯、烷醇、長酸及其酯、鄰苯二甲酸酯、菇類和芳香族化合物。
  12. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表:新鮮牛奶、脫奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長多不飽和酸( dha ) 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  13. It is a chemical that consists of oh and amino function groups. it consists of straight chain aliphatic hydro - carbons

    由氨基及oh基所組成之化合物,含直碳氫族。
  14. Conclusion the essential oil from d. dasycarpus. is mainly consisted of sesquterpenoids and aliphatic acids, and the sesquterpenoids is the main active component

    結論白鮮皮揮發油主要由倍半萜類化合物和長酸成分構成,而倍半萜類化合物是其主要活性成分。
  15. Bc asphaltenes similar to petroleum asphaltenes and consist of aromatic nuclei, aliphatic chains, and naphthenic ring structures combined in three - dimensional network. but black carbon asphaltenes contains more aromatic carbon, oxygen - function groups, and less aliphatic chains

    但碳黑瀝青質與原油瀝青質也是不同的,碳黑瀝青質的分子結構中含有更多的芳香結構組分和含氧基團,較少的組分。
  16. Based on the liquid crystal polymer theory, two kinds of polyacrylates were synthesized by choosing biphenyl group as rigid nucleus of mesophase group and six methylene chain as flexible spacing group. an important chiral additive was synthesized by choosing l ( - ) ~ 2 - octanol as chiral group. mixture was made of the additive and liquid crystalline polymer, which structure was identified by ftit, " ii nmr, dsc and pom

    本論文根據液晶分子結構理論,選擇聯苯基作為介晶基元的剛性核、柔性的六亞甲基脂肪鏈為柔性間隔基,與丙烯酸反應,合成了兩種丙烯酸酯型聚合物;以拆分的l ( - ) 2 -辛醇為手性基團合成了一種液晶手性添加劑,並將所合成的手性添加劑與液晶聚合物共混,採用ftit 、 ~ 1h - nmr 、 dsc 、 pom等手段對合成的化合物、共混物進行了表徵。
  17. With the increase of the end - group ' s volume, the melting points and clearing points followed the same trend while the stability of liquid crystalline states became worse

    隨著末端基脂肪鏈體積的增大,熔點和清亮點具有同樣的變化趨勢,液晶態的穩定性變差。
  18. Fluorescein and porphyrin have been linked by an alkyl chain, and been firstly used as a fluorescence carrier of opto - chemical sensors. based on the principle of energy transfer, it examined the iodine in the aqueous solution with high sensitivity and wide detection range

    通過脂肪鏈把熒光素和卟啉連接起來,並首次把它作為熒光載體應用於光化學傳感器的研製,基於分子內能量轉移原理檢測了水溶液中的單質碘,該傳感器靈敏度高,檢測范圍寬。
  19. Removing partial surfactant covering on nanoparticles reduce the permittivity of particles remarkably, but little effect on the permeability ; decreasing the aliphatic chain length of the surfactant can improve both permittivity and permeability of particles evidently. 2

    脫除部分包覆在納米粒子表面的表面活性劑,可以明顯降低鐵納米粒子的介電常數而對磁導率影響不大;減小納米粒子表面的表面活性劑脂肪鏈長使粒子的介電常數和磁導率均有大幅提高。
  20. Phenyl group introducing to cholesteryl ester molecules can enhance the phase transition temperatures of the liquid crystals and their stability. an increase in the chain length for cholesteryl dicarboxylate samples reduced stability of liquid crystal phases. while coattail - like structures on the ester group of the molecules have an adverse effect to form cholesteryl liquid crystal phase

    化學結構對液晶性的影響表現為:分子中引入苯環剛性結構可以提高液晶的相變溫度和穩定性;族二羧酸膽甾醇酯中脂肪鏈的長度增加會降低液晶的穩定性;而末端含有燕尾結構則對液晶態的形成產生不利影響。
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