脂色素原 的英文怎麼說

中文拼音 [zhīshǎiyuán]
脂色素原 英文
lipochromogen
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 色名詞[口語] (顏色) colour
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • : Ⅰ形容詞1 (最初的; 原來的) primary; original; former 2 (沒有加工的) unprocessed; raw Ⅱ動詞(原...
  • 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
  1. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品:鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油、起酥油、乳化脫模油、乳酸、代可可、純天然植物、食用、甜蜜、冰淇淋專用輔料及添加劑。
  2. Using red peppers as raw materials, to extract capsaicinoids by the methods of soxhlet extraction and supercritical fluid extraction and supercritical fluid extraction and supercritical fluid extraction, then analysed and compared on the color value, yield and the percentage of capsaicinoids content of the capsicum oleoresin and capsicum red pigment, which were made by the two methods, and detect the quality of pigment

    摘要以紅辣椒為料,採用索氏提取超臨界萃取和二次超臨界萃取法,對兩種方法得到的辣椒油樹、辣椒紅進行了價、產率、辣椒含量的分析比對,並對的質量進行檢測。
  3. The paper summarize some relevant data and introduces the current research situation about the offects of intragen on photosynthesis, chlorophyll, photosynthetic rate, effeciency of solar energy utilization, dark reaction and photorespiration etc., on respiration and on some metabolic enzymes, including nitrate reductase, enzyme protective system of membrane - lipid peroxidation

    綜合國內外有關文獻,介紹了氮對植物光合作用(包括光合、光合速率、光能利用率、光合暗反應、光呼吸等) 、呼吸作用和一些代謝酶(包括硝酸還酶、膜過氧化酶促防禦系統)的影響。
  4. Complex carbohydates as well as certain food components such as folic acid, omega - 3 fatty acids, selenium and tryptophan are thought to decrease depression symptoms. some studies have found correlations between low fish intake in populations and high levels of depression. there is also evidence that a factor behind the growth of alzheimer ' s is the increase in diets high in saturated fat and low in vitamins and minerals

    炭水化合物和一些食物成分,如葉酸omega - 3肪酸硒和氨酸等,被認為可以緩解抑鬱癥一些研究還發現,經常吃海產品可以防止抑鬱癥的發生也有證據表明,阿耳茨海默癥發病率上升的其中一個因是攝入太多含有飽和肪酸的食物,同時維生和礦物質的攝入量又過少另外,缺乏氨基酸也會導致抑鬱,大腦必須利用氨基酸來製造神經遞質。
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