脂蛋白復合物 的英文怎麼說
中文拼音 [zhīdànbáifùgěwù]
脂蛋白復合物
英文
lipoprotein complex- 脂 : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
- 蛋 : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
- 白 : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
- 復 : Ⅰ形容詞1 (重復) repeated; double; duplicate 2 (繁復) complex; compound Ⅱ動詞1 (轉過去或轉過...
- 合 : 合量詞(容量單位) ge, a unit of dry measure for grain (=1 decilitre)
- 物 : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
- 脂蛋白 : [生物化學] lipoprotein脂蛋白脂肪酶 lipoprotein lipase
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Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc
摘要大?是一種富含多酶多菌的微生態製品,大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解,其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。Effects of ldl - containing immune complexes on lipid metabolism in monocyte - derived macrophages
低密度脂蛋白免疫復合物對單核細胞來源的巨噬細胞脂質代謝的影響The recent synthesis progress of glycoconjugate is reviewed, including the various methods of the glycosidic bond formation by chemical synthesis and the synthesis strategies of novel complex glycoconjugates, such as glycopeptides, glycoproteins and glycolipids
摘要文介紹近年來各種糖綴合物化學合成的研究進展,包括各種糖苷鍵的化學合成方法以及各種特殊復雜糖綴合物,如糖膚、糖蛋白、糖脂的化學合成策略。Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & minerals , antioxidants
精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & amp; minerals , antioxidants
精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。If you take a bag each time and twice a day for thirty days or so, your blood glycerine trigrease and cholesterol will be remarkably lowerd. and your high density grease protein will be raised. if you con tinuouslydrink it a period, the dirt in the inner surface of blood - vessels caused by the combination of peroxide and cholesterol will be cleaned
常青健茶經功能實驗證實,具有調節血脂,降低血壓的保健功能,每天兩次,每次一袋,飲用30天左右,顯著降低血清甘油三脂和膽固醇,並升高高密度脂蛋白,連續飲用一段時間,能清除血管內壁過氧化物與膽固醇的結合物,使高血脂,高血壓患者恢復正常。The main ingredient of dry pellet fish feed is fishmeal, protein from other animal or plant origin, fish oil or other kinds of lipids, vitamin premix, minerals and binders are also added in accordance with the nutritional requirement of the target cultured species
一般的乾式顆粒魚糧主要成份為魚粉,再按養殖品種的需要加入動物或植物性蛋白質、魚油或其它脂肪、復合維他命、礦物質及黏合劑等。Abstract : study was conducted by monitering hemoglobulin, weight and skin - fold in 60 patients after renal transplantation in hospital. balanced diet of high protein, low fat, high calcium, adequate vitamin and complex carbohydrates were given during hospitalization. the results showed that patients " weihgt were maintained and complications such as hypoproteinemia, hyperlipemia and hyperglycemia were prevented, and the patients " quality of life was improved
文摘:對60例腎移植患者血紅蛋白、體重、皮褶厚度等指標的進行監測,並為患者提供優質蛋白質、低脂、高鈣、豐富維生素、復合碳水化合物等均衡飲食,維持了患者的正常體重,有效防治了低蛋白血癥、高脂血癥和高血糖等並發癥,提高了患者的生命質量。Finally, at the risk of being repetitive, while the proportions of carbohydrates, protein and fat may matter in weight management, the cardinal rules of limiting total caloric intake and increasing physical activity are still the keystone for effective, long - term weight management
最後,反復強調,盡管適當比例的碳水化合物蛋白質和脂肪有助於體重控制,但限制總熱量的攝入和加強體育鍛煉仍是長期有效控制體重的關鍵。There were some shortcomings in the present experiments as investigating the formation of urinary stone because the biologic membrane is mixed protein phospholipid monolayers and the system in which urinary stone formed in vivo is fluid
由於存在以下兩個因素: 1 )生物細胞膜是磷脂和蛋白質形成的復合膜; 2 )草酸鈣結石是在流動的尿液中形成的。The four categories of fat replacers include protein - based, fat - based, carbohydrate - based and combination fat replacers
脂肪替代品分為4類:碳水化合物基質、蛋白質基質、脂肪基質和復合型脂肪替代品。分享友人