脂蛋白復合物 的英文怎麼說

中文拼音 [zhīdànbái]
脂蛋白復合物 英文
lipoprotein complex
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : Ⅰ形容詞1 (重復) repeated; double; duplicate 2 (繁復) complex; compound Ⅱ動詞1 (轉過去或轉過...
  • : 合量詞(容量單位) ge, a unit of dry measure for grain (=1 decilitre)
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • 脂蛋白 : [生物化學] lipoprotein脂蛋白脂肪酶 lipoprotein lipase
  1. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態製品,大?曲香質來源於制曲原料中的質、肪以及澱粉等的降解,其曲香由氨基酸、肪酸、多糖及其聚等多種質共同構成。
  2. Effects of ldl - containing immune complexes on lipid metabolism in monocyte - derived macrophages

    低密度免疫對單核細胞來源的巨噬細胞質代謝的影響
  3. The recent synthesis progress of glycoconjugate is reviewed, including the various methods of the glycosidic bond formation by chemical synthesis and the synthesis strategies of novel complex glycoconjugates, such as glycopeptides, glycoproteins and glycolipids

    摘要文介紹近年來各種糖綴化學成的研究進展,包括各種糖苷鍵的化學成方法以及各種特殊雜糖綴,如糖膚、糖、糖的化學成策略。
  4. Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & minerals , antioxidants

    精選牛肉、雞肉、雞、海洋魚、肉粉、魚粉、魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植油、動肪、鮮蔬菜汁、膳食纖維、維生素和礦質、抗氧化劑。
  5. Quality beef , chicken, egg , ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat , plant oil, vegetables, fibers , vitamins & amp; minerals , antioxidants

    精選牛肉、雞肉、雞、海洋魚、肉粉、魚粉、魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植油、動肪、鮮蔬菜汁、膳食纖維、維生素和礦質、抗氧化劑。
  6. If you take a bag each time and twice a day for thirty days or so, your blood glycerine trigrease and cholesterol will be remarkably lowerd. and your high density grease protein will be raised. if you con tinuouslydrink it a period, the dirt in the inner surface of blood - vessels caused by the combination of peroxide and cholesterol will be cleaned

    常青健茶經功能實驗證實,具有調節血,降低血壓的保健功能,每天兩次,每次一袋,飲用30天左右,顯著降低血清甘油三和膽固醇,並升高高密度,連續飲用一段時間,能清除血管內壁過氧化與膽固醇的結,使高血,高血壓患者恢正常。
  7. The main ingredient of dry pellet fish feed is fishmeal, protein from other animal or plant origin, fish oil or other kinds of lipids, vitamin premix, minerals and binders are also added in accordance with the nutritional requirement of the target cultured species

    一般的乾式顆粒魚糧主要成份為魚粉,再按養殖品種的需要加入動或植質、魚油或其它肪、維他命、礦質及黏劑等。
  8. Abstract : study was conducted by monitering hemoglobulin, weight and skin - fold in 60 patients after renal transplantation in hospital. balanced diet of high protein, low fat, high calcium, adequate vitamin and complex carbohydrates were given during hospitalization. the results showed that patients " weihgt were maintained and complications such as hypoproteinemia, hyperlipemia and hyperglycemia were prevented, and the patients " quality of life was improved

    文摘:對60例腎移植患者血紅、體重、皮褶厚度等指標的進行監測,並為患者提供優質質、低、高鈣、豐富維生素、碳水化等均衡飲食,維持了患者的正常體重,有效防治了低血癥、高血癥和高血糖等並發癥,提高了患者的生命質量。
  9. Finally, at the risk of being repetitive, while the proportions of carbohydrates, protein and fat may matter in weight management, the cardinal rules of limiting total caloric intake and increasing physical activity are still the keystone for effective, long - term weight management

    最後,反強調,盡管適當比例的碳水化質和肪有助於體重控制,但限制總熱量的攝入和加強體育鍛煉仍是長期有效控制體重的關鍵。
  10. There were some shortcomings in the present experiments as investigating the formation of urinary stone because the biologic membrane is mixed protein phospholipid monolayers and the system in which urinary stone formed in vivo is fluid

    由於存在以下兩個因素: 1 )生細胞膜是磷質形成的膜; 2 )草酸鈣結石是在流動的尿液中形成的。
  11. The four categories of fat replacers include protein - based, fat - based, carbohydrate - based and combination fat replacers

    肪替代品分為4類:碳水化基質、質基質、肪基質和肪替代品。
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