脆皮酥肉 的英文怎麼說
中文拼音 [cuìpísūròu]
脆皮酥肉
英文
fried crispork- 脆 : 形容詞1 (容易折斷破碎) fragile; brittle 2 (較硬的食物容易弄碎弄裂) crisp 3 (聲音清脆) (of ...
- 皮 : Ⅰ名詞1 (人或物體表面的一層組織) skin 2 (皮革) leather; hide 3 (毛皮) fur 4 (包在外面的一層...
- 酥 : Ⅰ形容詞1 (松而易碎) crisp; short 2 (酥軟) (of a person s limbs) limp; weak; softⅡ名詞1 (點...
- 肉 : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
- 脆皮 : crackling
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We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin
首先用電轉烤肉架加熱雞肉,使肉皮酥脆。Place chicken on a rimmed baking sheet ; cook until skin is very dark and crispy, 20 to 25 minutes
將雞肉放在一帶邊框的烤盤上加熱20到25分鐘,直至表皮顏色變深、口感酥脆。Roast the duck of thus, the yellow frailty of skin is not burnt, the meat is loose soft, sweet and delicate leave the bone, it is very tasty
這樣烤出的鴨,皮黃脆不焦肉酥鬆軟甜嫩離骨非常可口。Fried crisp pork
脆皮鍋酥肉分享友人