脫乳劑 的英文怎麼說

中文拼音 [tuōrǔjì]
脫乳劑 英文
demulsifier
  • 脫 : Ⅰ動詞1 （脫落） cast; shed; drop; fall off 2 （取下; 除去） take off; strip; cast off 3 （脫離） ...
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  1. The air flotation method of wax recovery commonly used in the actual mechanized wax printing mills was compared with the methods we used in our labs, such as hot water dewaxing, org. solvent extn., aq. surfactant recovery and dry dewaxing

    摘要將目前機械化蠟染廠採用的氣浮回收蠟和我們實驗室使用的熱水脫蠟法、有機溶劑萃取回收法、水基表面活性劑乳液回收法及干法除蠟等方法比較，結果表明：熱水脫蠟法是最適合機械化蠟染廠進行蠟的回收。
  2. Sodium metasilicate has strong alkalinity and good buffering capacity. it can neutralize acidic dirt, emulsify grease and oil, and provide corrosion proofing to metals. it is a basic material for the detergent industry, widely used in domesticindustrial detergent, food cleaner, metal cleaner, washing carbonated drink bottles, printing aid for textile, deinking recycled paper, etc

    偏硅酸鈉具有強堿性，去污力強，緩沖能力大，可中和酸性污物，使脂肪和油類乳化，對無機物有反絮凝作用，對金屬有防腐蝕作用，是洗滌業不可替代的原料，廣泛應用於家庭洗衣粉、工業洗滌劑、食品清洗劑、金屬清洗劑、酒瓶清洗劑、除油紡織印染助劑及紙張脫墨劑等。
  3. Add the bating agent and emulsifier de - fat agent into the same water bath after bating to get rid of the non - structured collagen and non - collagen proteins to enhance the softness of the leather and the elasticity of the surface. it may also increase the deliming effect, improve the degree of cleanness and smoothness of the leather face. the ferment is solved ( soften )

    在脫灰后的同水浴中，添加酵解劑和乳化脫脂劑，以除去非組織膠原（ nonstructuredcollagen ）和非膠原蛋白質（ noncollagenproteins ） ，以促進皮質的柔軟度和皮面的彈性，亦可增進脫灰的功效，改進皮面的清潔度與平滑。
  4. After application of this demulsifier, the dehydration rate has been improved arid operation cost has been saved

    應用該破乳劑后，明顯提高破乳劑的脫水率，節約了運行成本。
  5. The results of experiment showed that the demulsifier had character of high dehydrating rate and strong ability of water clarification

    實驗證明：此類清水型特（超）稠油破乳劑具有脫水率高和清水能力強的特點。
  6. This paper investigates the types of acrylic modified solvent ( methyl and dimethyl benzene ), the usage of acrylic acid, the usage of initiator, esterification time, and preliminarily tests the dehydration rate of modified demulsifier

    摘要對丙烯酸改性溶劑的種類（甲苯和二甲苯） 、丙烯酸的用量、引發劑的用量以及酯化時間進行考察，並針對改性后的破乳劑的脫水速度和脫水率進行了初步的檢測。
  7. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。
  8. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  9. The protection effect of several cryoprotectants on the freeze dried lactobacillus starter was studied by measuring the viable cells ' number and activity of lactate dehydrogenase after the starter was activated in liquid media

    摘要通過對不同種類不同濃度的凍干發酵劑復水后活菌數和乳酸脫氫酶的測定，比較了幾種凍干保護劑對瑞士乳桿菌的保護效果。
  10. An action mechanism of the demulsifiers was proposed according to the experimental results

    界面彈性值可以很好解釋破乳劑的脫水率變化規律。
  11. 2. in this thesis, the mesoporous silica was experimented by using macromolecule microemulsion as template, and template was removed through calcinations and extraction with hot ethanol. the mesoporous materials were synthesized and characterized with tem, x - ray diffraction, nitrogen adsorption / desorption and ft - ir techniques, etc. the results showed that all the samples had larger porediameter than samples " through calcinations under resembled conditions, but the mesopore ordered poorly

    首先以剛合成的粒徑均勻分佈的高分子微乳液為模板劑和反應介質，採用萃取和煅燒的方法得到了介孔氧化硅材料，採用ft - ir 、 xrd 、 tem 、 n _ 2吸附脫附曲線等測試手段對經不同處理過的介孔氧化硅材料結構進行了表徵。
  12. The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration

    結果表明， 10 % ~ 15 %脫脂奶、 10 % ~ 15 %海藻糖對乾酪乳桿菌代田株有較好的保護效果，在12個月的保藏期內，凍干保藏的菌種存活細胞總數保持90 %以上，並且隨著保護劑濃度的增加其保藏效果更好。
  13. The results indicated that 10 % ~ 15 % skim milk, and 10 % ~ 15 % algar have a better protecting effect on lactobacillus helveticum starter

    實驗表明，選用10 % ~ 15 %脫脂奶， 10 % ~ 15 %海藻糖作為保護劑，對瑞士乳桿菌的凍干保藏有較好的保護效果。
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