腌制菜 的英文怎麼說
中文拼音 [yānzhìcài]
腌制菜
英文
salted &am preserved vegetable-
As well as vegetables, fish is often pickled particularly herring.
和青菜一樣，魚皮可以腌制，尤其是青魚。Salted shrimps are used to make kimchi
鹽腌制的小蝦可以用來做泡菜Also on the menu was a reuben sandwich, suggesting the kitchen stocked sauerkraut which i got as a side dish
菜單上，也有魯賓三明治，註明其中夾的德國酸菜是餐館自己腌制的，我點了它作為配菜。Any of various types of pickle, especially a pickled stuffed sweet pepper
泡菜任一種不同類型的泡菜，尤指腌制過富有甜味的辣椒However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。Tinned fruit, salad added with large amount of salad dressings, corn on the cob with butter, dried fruits added with sugar like sweetened dried dates and dried pineapple, preserved plum, french fries
罐頭水果加進大量沙律醬的什菜沙律牛油粟米加糖乾果如蜜餞菠蘿乾腌制涼果如話梅炸薯條Peter piper picked a peck of pickle prepared by his parents and put them in a big paper plate
這句繞口令的意思是：彼得?派博把父母腌制的泡菜取出很多，放在一個大紙盤里。Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives
宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives
宜減少點選經腌制的肉類和配菜，如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。This paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。Abstract : this paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
文摘:本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。This kind of bacteria is usually found in sea water and seafood. it most easily contaminates seafood and preserved food such as jellyfish, squid, pickled vegetables, and chinese - style smoked pig s feet
經常在海水和海產中發現，最易受污染的食品，包括有海產和腌制食品，例如海蜇、墨魚、鹹菜、熏蹄等。The salting technic, processing condition and operation requirement were introduced in this paper. it has the instructive significance on development of new pickle products
摘要介紹了金花菜、蔥白系列產品的腌制加工工藝條件及操作要求，對開發腌制新產品具有指導意義。Prickled vegetables made by him are excellent in color, smell as well as taste and have thus received numerous favorable comments from his fellow officers and men as well
他腌制出的鹹菜色香味俱佳，受到官兵的一致好評。Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood
該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives
5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。Chinese people need to eat more fresh fruit and egetables and cut down on salted and pickled food - - ery popular in china - - as well as smoking and drinking to reduce the risks, he added
中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。Chinese people need to eat more fresh fruit and vegetables and cut down on salted and pickled food - - very popular in china - - as well as smoking and drinking to reduce the risks, he added
中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。This is " streamed pork with preserved tree seeds ". this kind of tree seed must be preserved before eating. it tastes salty and can be a dish alone
這是破樸子蒸肉。破樸子是一種小而有汁的果實，要先腌制之後才拿來食用。破樸子咸而下飯，也常拿來直接做配菜吃。Avoid preserved vegetables, such as salt - cured and pickled vegetables
應避免進食腌制的蔬菜，例如鹽腌及醋漬蔬菜。分享友人