腌制蔬菜 的英文怎麼說

中文拼音 [yānzhìshūcài]
腌制蔬菜 英文
pickle
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 制 : Ⅰ動詞1 （製造） make; manufacture 2 （擬訂; 規定） draw up; establish 3 （用強力約束; 限定; 管束...
  • 蔬 : 名詞（蔬菜） vegetables
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  1. This paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage

    本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。
  2. Abstract : this paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage

    文摘:本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。
  3. Chinese people need to eat more fresh fruit and egetables and cut down on salted and pickled food - - ery popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  4. Chinese people need to eat more fresh fruit and vegetables and cut down on salted and pickled food - - very popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  5. Avoid preserved vegetables, such as salt - cured and pickled vegetables

    應避免進食腌制的蔬菜，例如鹽腌及醋漬蔬菜。
  6. Eat low - sodium foods : raw almonds, fruits, vegetables, other unsalted nuts

    多吃低鹽食品，如：生杏仁水果蔬菜以及其他一些未經腌制的堅果。
  7. Fresh, canned and frozen vegetables except preserved vegetables, such as salt - cured and pickled vegetables

    新鮮、罐頭和冷藏蔬菜（腌制的蔬菜，例如鹽腌及醋漬蔬菜除外） 。
  8. Eat low - sodium foods : raw almonds, fruits, vegetables, other unsalted nuts. high - sodium foods will make you more thirsty and more dehydrated

    多吃低鹽食品，如：生杏仁水果蔬菜以及其他一些未經腌制的堅果。
  9. The adeptness of the shanghainese at preserving food also translates into a predilection for preserved specialities, such as salted fish and pickled vegetables

    上海人非常講究保存食物的學問，所以在上海菜館里不難找到腌制的魚及蔬菜等食品。
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