腌泡 的英文怎麼說

中文拼音 [yānpāo]
腌泡 英文
marinade
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  1. Hey, this is no laundry you ' re making the kimchi all soggy

    嘿，這里沒有洗衣房你們在腌泡菜
  2. Salted shrimps are used to make kimchi

    鹽腌制的小蝦可以用來做泡菜
  3. Remove fish from container ; set marinade aside

    取出魚片，空出腌泡汁。
  4. Another old method of preserving food is by pickling.

    另一種保存食物的方法是腌泡。
  5. In general preference sauerkraut, pickles, vegetable cellar and just dish

    境內普遍喜食泡菜、腌菜、窖菜和甫菜。
  6. Any of various types of pickle, especially a pickled stuffed sweet pepper

    泡菜任一種不同類型的泡菜，尤指腌制過富有甜味的辣椒
  7. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  8. These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives.

    腌菜，酸泡菜，西班牙式青果的制備過程中發生的酸化就是由這些微生物引起的。
  9. Peter piper picked a peck of pickle prepared by his parents and put them in a big paper plate

    這句繞口令的意思是：彼得?派博把父母腌制的泡菜取出很多，放在一個大紙盤里。
  10. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    蝦仁切半，用一小撮食鹽和胡椒粉腌制5分鐘。香菇用水浸泡15分鐘，擠干后切成小塊。
  11. Shirley processes and marinades the olives which are all chemical and preservative free

    雪莉親自加工和腌泡橄欖，所有的橄欖都沒有化學品和防腐劑。
  12. What the hell is this while making kimchi ? you ' re supposed to be friends

    腌泡菜的時候，他媽的發生了什麼？你們還是朋友呢
  13. In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours

    取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。
  14. Kimchi, typically made from pickled radish or cabbage packed with garlic, ginger and hot peppers, is renowned for its supposed health benefits - as well as its powerful odor

    據路透社2月15日報道，韓式泡菜一般是用腌好的蘿卜和白菜再輔之以大蒜生薑和辣椒製成的。
  15. Typically radish or cabbage packed with ginger, garlic and hot peppers and then pickled, kimchi is eaten with most meals in south korea

    韓式泡菜一般是以蘿卜或白菜為原料，再加入姜大蒜和辣椒后腌制而成，早已成為韓國人幾乎每餐必備的美味佳肴。
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