腌牛肉 的英文怎麼說

中文拼音 [yānniúròu]
腌牛肉 英文
beefbacon
  • : 腌動詞(用鹽等浸漬食物) preserve in salt; salt; pickle; cure
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • 牛肉 : beef
  1. The curing process is the same as that for corned beef

    腌牛肉的過程與鹽腌牛肉的一樣。
  2. There ' s enough corned beef to go round, but you ' ll have to double up on the baked beans

    有足夠的腌牛肉可以每人分一份,但是烤豆你們只好兩個人合吃一份了。
  3. There was no cloth to lay, the meals were either of oatmeal porridge or salt junk.

    沒有鋪桌布,食物又很簡單,不是麥片粥,便是腌牛肉
  4. Cold corn - pone, cold corn - beef, butter and buttermilk - that is what they had for me down there, and there ain t nothing better that ever i ve come across yet

    冷的玉米餅,冷的腌牛肉,黃油,和酪乳他們那裡給我吃的就是這一些。我吃過的東西,從來沒有比這一些更加好吃的了。
  5. Please specify the food you do not eat meat, pork, salty food, etc

    請註明你不進食的食物,如制食品等。
  6. Unhealthy food : red meat ( e. g. pork, beaf, lamb ), cheese, pickles, butter, soy sauce ( ji ng y u / chiang - yu ), spirits, carbonated drinks ( sweetened )

    不健康食品:紅(豬羊等) ,乳酪,制食品,黃油,醬油,白酒,碳酸飲料
  7. Two stouts here. - one corned and cabbage

    「來盤罐頭腌牛肉配包心菜。 」
  8. Salt junk all the time

    整天價吃腌牛肉。 」
  9. Beef should be marinaded with sugar for half an hour before adding other seasonings. never add salt to it

    腌牛肉先用糖半小時,再加其他料,切忌下鹽。
  10. Canned or pickled beef

    罐裝或
  11. Bolognese - originally from bologna, there are many versions of this sauce but basically it includes mixed beef and or pork in a rich tomato sauce

    義大利醬面? ?它源於博洛尼亞,這種調味醬有很多口味,但一般都是把或豬用番茄醬制而成。
  12. Bolognese ? originally from bologana, there are many versions of this sauce but basically it includes mixed beef and or pork in a rich tomato sauce

    義大利醬面?它源於博洛尼亞,這種調味醬有很多口味,但一般都是把或豬用番茄醬制而成。
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