腌臘肉 的英文怎麼說

中文拼音 [yānròu]
腌臘肉 英文
preserved
  • : 腌動詞(用鹽等浸漬食物) preserve in salt; salt; pickle; cure
  • : 臘名詞[書面語] (干肉) dried meat
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  1. The most famous restaurants and stores are songhelou restaurant, huangtianyuan pastry store, lugaojian cooked meat store, caizhizhai candy store, shengchuyang salted and cured meat store and qiantuixiang silk fabric store

    在這個商業中心,百年老店有松鶴樓菜館黃天源糕團店陸稿薦熟店采芝齋蘇式糖果店生春陽店乾泰祥綢布店等。
  2. Being suzhou s most thriving business center, the district evolves from the suzhou china - made goods market set up in september, 1933. the most famous restaurants and stores are songhelou restaurant, huangtianyuan pastry store, lugaojian cooked meat store, caizhizhai candy store, shengchuyang salted and cured meat store and qiantuixiang silk fabric store

    在這個商業中心,百年老店有松鶴樓菜館、黃天源糕團店、陸稿薦熟店、采芝齋蘇式糖果店、生春陽店、乾泰祥綢布店等。
  3. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    宜減少點選經制的類和配菜,如味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  4. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives

    宜減少點選經制的類和配菜,如味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  5. Hygienic standard for cured meat products

    腌臘肉製品衛生標準
  6. Study on prolonging the quality - guaranteed period of salted meat

    延長腌臘肉製品保質期的研究現狀與進展
  7. Discussion on the processing technology and preservation for cured chicken

    腌臘肉雞製品加工工藝及保鮮的探討
  8. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經制的類和配菜,如味咸魚鹹蛋榨菜雪菜梅菜等。
  9. It is the special equipment of keeping food fresh which removes the air out of the cups or boxes and fills nitrogen or other gases after the vacuuming

    適用范圍:微波菜肴、鹵菜、魚製品;畜禽、水產品;生鮮、瓜果、蔬菜、菌菇類;糕點、麵食製品;製品、茶葉、人參、上等草藥等需保鮮的各類農副產品。
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