腌菜 的英文怎麼說

中文拼音 [yāncài]
腌菜 英文
sauerkraut; pickled vegetables; pickles
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety

    公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。
  2. Otis, you can put the pickles down right over here

    奧蒂斯，你可以把腌菜拿過去那邊
  3. By 10 o ' clock the women have turned their hands variously to making pickles, embroidering saris or collecting rubbish

    十點以前，這些婦女已然開始做腌菜，在沙麗上刺繡或是收撿垃圾。
  4. Serve sauerkraut at your next picnic

    野餐一定要食用腌菜。
  5. In general preference sauerkraut, pickles, vegetable cellar and just dish

    境內普遍喜食泡菜、腌菜、窖菜和甫菜。
  6. To reduce the sodium content, rinse canned or jarred sauerkraut before eating

    為了降低鈉的含量，食用前沖洗灌裝或壇裝的腌菜。
  7. Sour salted vegetable in kunming

    昆明酸腌菜
  8. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  9. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  10. The company limits production of more than 20, 000 tons of products, sales guo billion, the highest in nearly 10 million yuan in profits and taxes

    公司醬腌菜產品的年產量達2萬余噸，銷售額過億元，創利稅近千萬元。
  11. These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives.

    腌菜，酸泡菜，西班牙式青果的制備過程中發生的酸化就是由這些微生物引起的。
  12. Manufacturer and exporter of pickles, papads, bakery products, and incense sticks. india

    -大型國有調味品企業，產品有醬油食醋甜面醬醬腌菜等。
  13. Now, i ' ve been to several parties with no pickles

    我去過幾個都沒有腌菜的
  14. Method for analysis of hygienic standard of picked vegetables

    醬腌菜衛生標準的分析方法
  15. Condiment terminology. vegetables pickled in soy sauce and pickles

    調味品名詞術語.醬腌菜
  16. Discussion on management of pickle corporation

    對醬腌菜企業管理的探討
  17. Green food. soybean paste and salted vegetable

    綠色食品.醬腌菜
  18. Hygienic standard for preserved vegetables

    醬腌菜衛生標準
  19. We got pickles, we got doggy pictures,

    有腌菜有狗狗圖片
  20. Strain out the pickling solution, discard garlic and szechuan pepper corns

    濾去腌菜的鹽水，蒜和花椒不用。
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