腐食 的英文怎麼說

中文拼音 [fǔshí]
腐食 英文
corrosion
  • 腐 : Ⅰ名詞（豆腐） bean curdⅡ動詞（腐爛; 變壞） decay Ⅲ形容詞（腐爛） rotten; corroded; putrid
  • 食 : 食名詞（用於人名） a word used in person's name
  1. Saprophytes secure their food from nonliving but organic matter, such as deed bodies of plants and animals food products, excrements, etc.

    腐生生物從無生命的有機物質，如動植物屍體、食物製品、排泄物等，獲得食物。
  2. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  3. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  4. Antimicrobial effect of the bacteriocin produced by r21 - 4 is studied in the food systems. the results show that the conspicuous antimicrobial effect in the preservation of fresh milk. the samples were stored under 37 and the bacteria concentration in the sample with bacteriocin was 3 - 5 order less than the sample without bacteriocin

    考察了r21 - 4產生的細菌素用有機溶劑萃取制備的方法及其在食品中的防腐效果，結果表明，細菌素在消毒鮮牛奶的保藏中具有明顯的防腐效果，樣品添加細菌素在37保存24h - 48h后與對照相比細菌總數相差3 - 5個數量級，防腐效果顯著。
  5. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  6. 90 vegetarian era soy sauce braised tofu becomes popular in germany

    90素食時代紅燒豆腐風靡德國
  7. I ' m a vegetarian, brad. i eat tofu tuna

    我是素食主義者，布拉德.我吃豆腐金槍魚
  8. The insect community of lichee orchard can be divided into 4 nutrient classes, which is phytophagous insect, predacity, parasite and saprophagous. the insect community also can be divided into 7 guilds : underground pest, eating - leaf - flower - fruit pest, puncture and suck pest, bristletail, predacity, parasite and moderate insect, and be divided into 32 groups, 41 dominance species and 10 key species

    荔枝園昆蟲群落可劃分為植食類，捕食類，寄生類，腐食類4個營養層； 7個功能集團：即地下害蟲，食葉、花、果害蟲，刺吸害蟲，蛀干害蟲，捕食類，寄生類，中性昆蟲； 32個類群； 41個優勢種； 10個關鍵物種。
  9. The dominant saprophagous insect are the ants, rove beetles and blattella germanica linnaeus

    腐食類群優勢種為蟻類、隱翅甲、德國小蠊。
  10. Functional response of amblyseius cucumeris on female adult of polyphagotarsonemus latus and on egg of tyrophagus putrescentiae

    黃瓜鈍綏蟎對茶黃蟎雌成蟎和腐食酪蟎卵的功能反應
  11. Transportation and distribution of perishable foods

    易腐食品的運輸與銷售
  12. Household refrigerating apparatus. storage compartments for highly perishable foodstuffs called conervers

    家用冷凍設備.高度易腐食品存放室
  13. When purchasing perishable food items i look for those that have the longest “ use by ” date, even if i intend to consume them immediately

    在采購易腐食品時，我會尋找那些距離保質到期時間最遠的商品，盡管我往往也會立即把它們吃掉。
  14. By analyzing the relationship between the fluctuation of quality level and the change of shelf life for the same kind of perishable foods, and studying the self - selection constraint conditions for two customer - groups in the bundling selling model, the pay - off conditions in the two different cases were put forward separately

    系統分析了同種易腐食品貨架期變動和質量水平的關系，並通過研究兩類消費群在捆綁銷售模型下的自選擇約束條件，分別給出不考慮貨架期情況下零售商採取捆綁銷售定價的盈利條件，以及基於貨架期情況下實施捆綁銷售定價的盈利條件。
  15. In order to make the retailer ' s pricing decision reflect the quality fluctuation of perishable foods, the bundling selling model based on the shelf life for perishable foods was established by taking pasteurized milk as illustration after effectively partitioning customer - groups among the whole market

    摘要為了使零售商的價格決策能反映易腐食品的質量波動，在分析微生物預測模型及有效劃分市場消費群的基礎上，以巴氏奶為例建立了基於貨架期的易腐食品捆綁銷售模型。
  16. The food web in soil, with two types of detrital food chain and predator food chain, is defined as a relationship of resource and consumer formed by functional groups of soil organisms

    摘要土壤食物網可定義為不同功能土壤生物類群之間形成的消費者資源關系網路，包括腐食食物鏈和捕食食物鏈。
  17. Investigation on the breeding of tyrophagus putrescentiae in stored dry fruits

    儲藏乾果中腐食酪蟎孳生情況調查
  18. Dynamics and spatial distribution pattern of population of tyrophagus putrescentiae

    腐食酪蟎種群消長及空間分佈型研究
  19. Development and growth of tyrophagus putrescentiae schrank acarina : acaridae bred under different temperatures with different nutriments

    腐食酪蟎在不同溫度和營養條件下生長發育的比較研究
  20. Alternating - current corrosion

    交流腐食
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