腸道中毒 的英文怎麼說
中文拼音 [chángdàozhōngdú]
腸道中毒
英文
intestinal intoxication-
Type 1 pili is the important virulence factors on the e. coli in fection in chicken. through the adhering of pili, e. coli adhered on the epidermic cell of aspiratory tract, which was the first step of invading in host
1型菌毛是雞源致病性大腸桿菌的重要毒力因子,在致病過程中介導細菌吸附於雞呼吸道粘膜上皮細胞完成入侵的第一步。This commensal organism is part of the gastrointestinal tract flora and can become extremely virulent, often in the setting of immuno - suppression such as neutropenia, occult malignancy ( commonly caecal ) and poorly controlled diabetes
這種(與人類)共生生物是胃腸道菌群的一部分,可以變得毒性巨大,通常發生於機體免疫受抑制,如中性粒細胞減少癥,隱蔽的腫瘤(一般如盲腸) ,或者控制不佳的糖尿病。The predominant enteric viruses in wastewater or river water belong to the coxsackie b group.
在污水和沙水中,占優勢的腸道病毒是柯薩奇病毒BAvian encephalomyelitis virus ( aev ) is a picornavirus with a predilection for the central nervous system and other parenchymous organs of chickens that is transmited by the oral - faecal route. the virus may be spread by the vertical and horizontalroutes, and because of its great stability, contaminated areas may remain infectious for long periods. the egg - adapted van roekel strain is highly neurotropic and does not grow efficiently in the enteric tract of the chicken, and the field isolates of aev is usually enterotropic. despite this. the virion polypeptides of both naturally - occurring strains and the van roekel strain are antigenically identical
侵害雞的中樞神經系統和其它實質性器官,該病毒通過口-糞途徑傳播,具有水平和垂直傳播的能力。由於它極大的穩定性,被污染的區域可能長期保持傳染性。雞胚適應株vanroekel是高度嗜神經的,並且在雞的腸道內不能有效的生長,而野毒株卻是嗜腸道型的。The biological functions testified include : enhance iron ion assimilation of epithelial cell of intestine and equilibrate body iron concentration ; broad spectrum of antiviral activity, antibacterial activity and antifungal activity ; modulate marrow cell production and growth ; help to mature and regulate a number of immune cells throughout the body, thus boost body immune ability ; prevents " free iron " from forming free - radicals ; supress tumour growth and prevent tumour formation in animal models
乳鐵蛋白是一種糖蛋白,為轉鐵蛋白家族的一員,在人和哺乳動物的許多器官與組織中廣泛分佈。乳鐵蛋白具有多種生物學功能,這些功能包括:促進人體腸道對鐵的吸收及調節體內鐵的平衡;廣譜抗菌(細菌和真菌) 、抗病毒感染作用等。The decrease and disappearance of beneficial bacteria number ( as bifidobcteria ) in the intestinal tract in patients with posthepatitic cirrhosis resultin increase of e. coli, which changes as the documinant bacteria, which may lead to raise of endotoxin in the blood
肝炎后肝硬化患者腸道中的有益菌(雙岐桿菌等)減少或消失,大腸桿菌等增加並轉為優勢菌,導致血內毒素升高。Characterization of human calicivirus prevalence in infants with acute diarrhea in jinan area, china
嬰幼兒腹瀉物中腸道腺病毒的檢測Rhubarb as a kind of traditional chinese medicine, could discharge blood stasis, remove lump, clear gastrointestinal tract. it is an effective medicine for treating gastrointestinal failure in critical patients. besides promoting blood circulation by removing blood stasis, it could improve the gastrointestinal blood perfusion, recover gastrointestinal peristalsis and excrete intestinal bacteria and virus
大黃是我國傳統中藥,具有下瘀血、破癥瘕、蕩滌胃腸、推陳致新之功效,是治療危重患者胃腸功能衰竭的良藥,不僅可以活血化瘀,改善胃腸道血流灌注,而且還能促進胃腸蠕動功能的恢復,排泄腸道內細菌和毒素。The levels of vitamins contained in the supplement are usually much higher than the recommended level. side effects may occur with prolonged intake of certain vitamins. for example, liver toxicity may occur with excessive intake of vitamin a. adverse effects from vitamin c supplement can include stomach discomfort and risk of developing kidney and urinary stones
現時市面售賣的維生素補充劑種類繁多,配方及劑量都各有不同,未必人人適用,而且維生素的劑量大多遠超過建議的攝取量,長期服用有可能會產生副作用,例如過量服用維生素a補充劑會引致肝中毒,高劑量的維生素c補充劑可能會令腸胃不適,以及增加患腎石及尿道石的機會。Ammonium chloride is rapidly absorbed from the gastro - intestinal tract. the ammonium ion is converted in urea into the liver ; the anion thus liberated into the blood stream and extracellular fluids causes a metabolic acidosis and decreases the ph of the urine ; this is followed by a transient diuresis
氯化銨能迅速地從胃腸道被吸收。在肝臟氨鹽基離子被轉換成尿素,陰離子因而被解放入血液和細胞外流體導致代謝性的酸中毒,使尿液變酸,形成短暫的多尿。The excrement and the excrement polluted water carry a lot of pathogens of them, including the diseaseful virus and worm eggs, which threaten seriously the health of the habitants
糞便中和被糞便污染的飲用水中,含有多種腸道傳染病和寄生蟲病的病原體,包括致病的病毒和蟲卵,嚴重威脅農民的身體健康。Regulate the body ' s immune, no drug resistance, non - toxic side effects, enhanced immune function, anti - stress enhanced ability to resist infection and ensure the regularity that the gene stream, energy stream and matter stream works in the animal gut micro flora system to accelerate animal growth
調節機體免疫,無耐藥性,無毒副作用,增強免疫功能,增強抗應激能力抵禦感染,保證了動物腸道微生態系統中基因流、能量流和物質流的正常運轉,使畜禽生長加快。Diseases such as food poisoning, typhoid fever, paratyphoid fever, e. coli o157 infection, cholera and dysentery are mainly caused by ingestion of contaminated food and water
食物和食水傳播的疾病包括食物中毒、傷寒、副傷寒、大腸桿菌o157 : h7型感染及其他急性腸道傳染病,如霍亂、痢疾等。Detection of enteroaggregative escherichia coli heat - stable enterotoxin 1 gene in e. coli o157 h
7中腸道聚集粘附大腸桿菌耐熱腸毒素1基因的檢測Food poisoning food poisoning is an acute gastro - intestinal disease caused by consumption of food or drink which is contaminated by bacteria, viruses or chemicals. sign and symptom
食物中毒是指因吃了被細菌、過濾性病毒或化學物質等?染的食物而引致的急性腸道疾病。Self - help tips for the elderly food poisoning food poisoning is an acute gastro - intestinal disease caused by consumption of food or drink which is contaminated by bacteria, viruses or chemicals
食物中毒是指因吃了被細菌過濾性病毒或化學物質等染的食物而引致的急性腸道疾病。Standard practice for recovery of enteroviruses from waters
水中腸道病毒的復原的標準操作規程Hepatitis e virus ( hev ) like hav, is transmitted by the faeco - oral route. it has been responsible for large outbreaks of infection in some developing countries. hepatitis e infection is uncommon in hong kong. vaccine is not yet available
戊型肝炎病毒,像甲型肝炎病毒一樣,是經由腸道傳染,在一些發展中國家是十分普遍,但在香港共未曾普遍流行,暫時仍未發明有效的預防戊型肝炎疫苗。The predominant enteric viruses in wastewater or river water belong to the coxsackie b group
在污水和沙水中,占優勢的腸道病毒是柯薩奇病毒bIt is an acute intestinal disorder caused by eating food that is contaminated with bacteria or their toxins. the affected person usually becomes sick within 36 hours after eating the food
細菌性食物中毒是指因吃了被細菌或其毒素污染的食物而引致的急性腸道傳染病,其病徵通常在進食后一至三十六小時內發生。分享友人