舌質 的英文怎麼說

中文拼音 [shézhí]
舌質 英文
body of the tongue
  • 舌 : 名詞1. （舌頭） tongue （of a human being or animal）2. （像舌的東西） sth. shaped like a tongue 3. （姓氏） a surname
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  1. But a iittie iess tense and argumentative

    .但不要像你這么神經質及多嘴多舌
  2. Wooden tongue depressor ( sterile and non sterile ), wooden examination bed, wooden crutch

    木質壓舌板（消毒與未消毒） 、木質診療床、木質拐杖
  3. Discoloration of the tongue, commonly white, is due to deposits of epithelial debris, effete ( or worn - out ) bacteria, and food

    舌頭的變色物質通常是白色的，由上皮細胞的沉澱物，死亡的細菌和食物組成。
  4. The journal of opinion is, by its very nature, predestined to become the organ of a party.

    報界輿論就其本質來說，是註定要成為某個政黨的喉舌。
  5. Second, we do research on asthenia syndrome and sthenia syndrome. we first select sub - images from tongue image along the polygonal edge of the tongue, then based on the analysis of the texture properties of the sub - images, gray level co - matrix is used to extract features. the classification precision with theses features is higher

    其次，本文研究了舌質蒼老與舌質嬌嫩的分類，先應用演算法在舌邊自動選取了子圖像作為研究對象，然後應用灰度共生矩陣方法對這些子圖像進行了特徵提取和分類，取得了不錯的結果。
  6. According to the experiment, the protoplasm centralized to the creatural pole, and the oil globules distributed to the plant pole after the fertilization

    根據結果表明，在上述孵化條件下，半滑舌鰨的卵子受精后，原生質向動物極集中，油球多分佈於植物極。
  7. Inspection is the first diagnostic procedure by which the physician may observe the patient ' s vitality, complexion, physical build, head, neck, five sense organs, skin, tongue, external genitalia and anus on purpose so as to understand the condition of a disease

    望診是診斷的首要程序，通過望診，醫生可以有目的的觀察病人的神、色、體質、頭、頸、五官、皮膚、舌頭、前後二陰，以了解疾病的狀況。
  8. Inspection is to make an objectives observation of the patient ' s mental state, facial expression, complexion, physical condition, picture of the tongue and abnormal changes of excretions and secretions so as to predict the pathological changes of the internal organs and to understand the disease

    老師：望診，是對病人的神、色、形、態、舌象以及分泌物、排泄物色質的異常變化，進行有目的的觀察，以測知內臟病變，了解疾病情況的一種診斷方法。
  9. T : inspection is to make an objectives observation of the patient ' s mental state, facial expression, complexion, physical condition, picture of the tongue and abnormal changes of excretions and secretions so as to predict the pathological changes of the internal organs and to understand the disease

    老師：望診，是對病人的神、色、形、態、舌象以及分泌物、排泄物色質的異常變化，進行有目的的觀察，以測知內臟病變，了解疾病情況的一種診斷方法。
  10. Homogeneity analysis of nature and fur ' s tongue and pulse condition in acute cerebral vascular disease

    急性腦血管病的舌質舌苔和脈象的同質分析
  11. Query the version that

    為舌尖前高母音說質疑
  12. Miraculin ' s effect lasts as long as the protein is bound to the tongue, which can be up to an hour

    只要蛋白質能附在舌面上，非洲奇果丹麥的效用就能持續下去，總時間能達到一個小時。
  13. The ratio of the length to the depth of scour hole decreases with the increasing scour depth, in spite of the reason is the increase of the air concentration, the decrease of the jet velocity or the decrease of the jet thickness. 5. governing equations of the aerated jet flow are established

    摻氣對沖坑形態並沒有實質性的影響，沖坑的寬深比隨沖坑深度的減小而增大，無論造成沖坑深度減小的原因四） 1大學i學博士學位論文是摻氣、降低流速還是減小入射水舌厚度，其變化規律都可用相同的直線關系表示。
  14. Those substances presented the characteristics such as low threshold value, sensitive under low temperature, and low variance, which caused the complexity of luzhou - flavor liquor flavor and the great difference by tongue tasting

    苦味物質表現出閾值較低、在低溫下較敏感、可變性小、可使濃香型酒風味復雜、舌各部位對苦味的敏感程度差異較大等特徵。
  15. The reason why we designed electronic tongue based on chaotic dynamic is that chaos is sensitive to the initial parameters. when different taste substances are added to the solution, the peak interval series of membrane oscillation are not the same. so do the atractors

    基於混沌理論的電子舌主要是根據混沌對初始參數的敏感性設計的，加入不同味覺物質時候膜振蕩波形的尖峰間隔序列不同，相對應的吸引子圖也就不同，由此可區分不同味覺物質。
  16. The paper presents the new research development in evaluating tea quality such as the shape of tea, the color of tea infusion, the aroma and taste of tea by instruments, especially the application of the machine vision to the shape of tea and the color of tea infusion, the electronic nose to the tea aroma and the electronic tongue to the taste of tea, it put forwards the tendency of the new technology application to tea quality evaluation

    本文綜述了國內外運用相關的儀器和技術對茶葉外形、湯色、香氣和滋味進行品質評價的研究進展，特別是機器視覺技術在茶葉外形和湯色評價，電子鼻技術在茶葉香氣評價和電子舌技術在茶葉滋味評價等方面的應用，並提出了新技術在茶葉品質評價中應用的發展趨勢。
  17. So, during adolescence, when we need nutrients the most, i began to maintain a complete vegetarian diet, omitting eggs, milk and all animal products - historically the traditional formosan vegetarian diet. not yet twenty years old, my physical performance may astonish many would - be vegetarians who have fears about a vegetarian diet, or even many meat - eaters who are proud of their physical condition

    我是在最需要大量營養素的青少年時期，開始吃不含奶蛋等物質的全素即福爾摩沙的傳統素食，一直到今天為止，我未滿廿歲的體能狀況，可能讓許多仍持有恐懼感的準素食者，甚至是自詡為體能不錯的葷食者，感到咋舌。
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