芝麻黃 的英文怎麼說

中文拼音 [zhīmáhuáng]
芝麻黃 英文
sesame yellow slste
  • 芝 : 名詞1. [書面語] （靈芝） glossy ganoderma2. （姓氏） a surname
  • 麻 : 麻構詞成分。
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 芝麻 : 1. （植物） sesame2. （芝麻種子） sesame seed
  1. Food source : with pig blood, chicken blood, duck blood, animal blood, celery, agaric and dawdle are best, still have all sorts of lean lean, the egg is yellow, soya bean reachs its goods, sesame seed oar

    食物來源：以豬血、雞血、鴨血，動物血，芹菜，木耳和蘑菇為最好，還有各種瘦肉，雞蛋黃，黃豆及其製品，芝麻漿。
  2. Common species under culture include green grouper, brown - spotted grouper, giant grouper, russell s snapper, mangrove snapper, red snapper, cobia and pampano. fry are mostly imported from the mainland, taiwan, thailand, philippines or indonesia. traditionally, marine cultured fish are fed with trash fish

    所養殖的魚類品種在過去多年來隨著入口魚苗各品種的供應量而逐漸改變，近期普遍養殖的品種包括青斑、芝麻斑、龍躉、火點、紅鮪、紅魚、魚仲和黃? ? 。
  3. Two regal black sesame puree with 1 egg - yolk mooncakes

    富豪蛋黃黑芝麻蓉月餅兩個
  4. The menu includes sticky - rice balls brushed in peanut powder, melt - in - the - mouth pea jelly, haw pudding - sour but with a hint of sweetness - refreshing iced sour - plum cordial, and also walnut jelly and sesame jelly

    糯米團沾著花生粉的驢打滾入口即化的豌豆黃酸中帶甜的山楂糕清涼降火的冰鎮桂花酸梅湯，還有香濃滑口的核桃酪與芝麻酪。
  5. Second, from tang dynasty to early song dynasty, the category of the ma - crops contains huangma （ 黃麻 ） ， youma （ 油 麻 ） ， ma - seed （ 麻子 ） ， and ma - oil （ 麻油 ）. the area of them was about one third of all the cultivated land, and the per mu yield was estimated 15 jin （ 唐 斤 ）

    第二，唐五代宋初敦煌的麻植業品種包括：黃麻（今胡麻） 、油麻（今芝麻） 、大麻（苴麻和?麻） ，植麻面積約占當時總耕地的1 / 3 ，畝產量約15唐斤。
  6. Various seasonal delicacy fruit, the species are numerous, all the year round continuously, streets of kunming often the years all have the supply. the famous fruit have : the ivory fruit of jinggu, pineapple of xinping, yuanyang, yuanjiang and lujiang, zhiama banana, tiaobao banana and aijiao bananb of honghe, yuxi, simao, dehong, the baozhu pear of chenggong, the green apple of zhaotong, the yellow peach of the suburban area of kunming, taoli and huize of kunming and luliang, receive from of pomegranate, the jackfruit of the river valley district etc

    著名的果品有景谷象牙果，新平元陽元江路江產的菠蘿，紅河玉溪思茅德宏產的芝麻蕉天寶蕉矮腳蕉，河谷區的菠蘿蜜呈貢的寶珠梨，昭通的青只果，昆明郊區的黃桃，昆明陸良產的桃李會澤蒙自的石榴，河谷地區的酸角等。
  7. Ingredients ： 8 pcs shrimp, 2 tbsps mayonnaise, 2 tsps ( roasted ) sesame seeds, some ( chopped ) parsley, 2 tbsps corn starch

    材料：中蝦8隻、蛋黃醬2湯匙、白芝麻（已炒香） 2茶匙、番芫茜碎少許、粟粉2湯匙。
  8. Return the shrimp in the wok ( with heats off ), add in mayonnaise, chopped parsley and sesame seeds, stir them well. sprinkle extra sesame seeds if desire. serve

    把蝦回鑊（熄火） ，加入蛋黃醬、芝麻和番芫茜碎拌勻即可上碟，可再灑上芝麻裝飾。
  9. Pan - fried with sesame in oil get surface saut & eacute ;, and then steamed for fresh and tender inside

    鯛魚去骨切片，裹芝麻以薄油取表層煎黃質感，內層與時蔬蒸煮保鮮味，讓味覺有不同層次變化。
  10. Put the ingredients into the 20 grams piece, press it, brush the outer part with the yolk, stain it with the white sesame, and finally put it in the 200 degrees centigrade oven for 20 minutes

    取一份餅皮包入一份內餡，滾圓后壓扁，表面刷上蛋黃水、沾上白芝麻，入烤箱以200烤約20分鐘即可。
  11. Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. sprinkle some sesame seeds on top. bake 25 - 30 minutes at 200c / 400f until golden brown

    把蛋黃和水混合打勻后均勻掃在燙好的貝果表面上，灑些芝麻粒。入預熱200c / 400f烘焙大約25 - 30分鐘直到金黃。
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