花澱粉 的英文怎麼說

中文拼音 [huādiànfěn]
花澱粉 英文
floridean starch
  • : Ⅰ名詞1 (種子植物的有性繁殖器官) flower; blossom; bloom 2 (可供觀賞的植物) flower 3 (形狀像花...
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. The machine can be used to manufacture gelatinized starch, vegtable syrup, bon mud, chemical materials, coffee, baby ' s food, potato flakes and etc., which the flash dryer can ' t dry due to high viscosity

    該機主要應用在預糊化、蔬菜汁、骨泥、化工原料、咖啡、嬰兒食品、雪等氣流乾燥機難以烘乾的膏狀粘稠物料的烘乾。
  2. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油,放蒜茸蔥段姜油鴨白菜塊,加湯鹽味精蠔油香油胡椒,點明油放在煲中,褒至白菜透明入味即可。
  3. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字刀,切成長方形的片,在70水中汆成筆筒形,放堿水中浸30分鐘撈出,漂去堿味,加調料濕入味後下8成熱油中汆熟撈出。
  4. Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. dish off

    另熱油1大勺爆香姜蒜末,倒入黑木耳及調料炒勻。然後用水收汁。淋在煎蛋上,灑上蔥即可。
  5. When alfalfa were treated with aqueous extract from p. multisectum, the respiratory rate, activities of amylase and proteinase during seed germination and germination rate, root length, shoot height and fresh weight of seedlings were inhibited and this inhibition become stronger as the concentration of aqueous extract increased

    經水浸液處理后的紫苜蓿萌發種子呼吸速率、酶和蛋白酶活性受抑,種子萌發率及幼苗根長、苗高和鮮重下降,並隨處理濃度提高而降低。
  6. Crotalaria mucronata lectin ( cml ) was purified from seeds of crotalaria mucronata by extraction, fraction with ( nhi ) 2864, hog gastric mucin - sepharose 4b affinity chromatography and followed by gel filtration of sephacryl s - 200 hr. cml agglutinated type a human red blood cells specially. the purified cml gave one band pel e ' ectronhoresis and on sds nolvacrvlamide gel electrophoresis

    生豆( crotalariamucronata )經磨、浸取、硫酸銨分級沉、豬胃粘蛋白- sepharose4b親和層析、 sephacryls - 200hr分子篩層析可得到一表觀分子量為103kd且對a型血紅細胞專一凝集的野生豆凝集素( crotalariamucronatalectin , cml ) 。
  7. Preserve the duckling pieces for 30 minutes in the mixture made up of mushroom, carrot slices, soy sauce, salt, gourmet powder, rice wine, sesame oil, starch, peanut oil and scallion

    把鴨件香菇片紅蘿卜生抽精鹽味精老酒芝麻油濕生油馬蹄蔥一起攪勻,腌漬30分鐘。
  8. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. stir - fry chicken shreds in pea - nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir - fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir - fry

    料酒鹽胡椒和醋在碗中兌成味汁,用生油將雞條炒散,放入蔥姜蒜片和泡辣椒,炒出香味後放入冬筍條芹菜,下入兌好的碗汁,翻吵幾下即成。
  9. Using three male sterile lines of radish, the activicy of three isozymes were studied during their development of vegetable and reproductive stages

    摘要以蘿卜細胞質雄性不育系和保持系為試材,採用聚丙烯酰胺凝膠垂直板電泳方法對期葉進行過氧化物酶同工酶、酶同工酶進行分析。
  10. Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate

    鍋中留底油少許,放入蒜茸甘筍,然後把荔枝紅椒塊蝦球倒入鍋中,烹少許上湯,加鹽味精糖,最後用一點水打芡,盛入盤中即可。
  11. Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    用1個雞蛋清和20克製成蛋清糊,火腿切瓣,在餅上刷蛋清糊抹上雞泥,撒上火腿末黃瓜絲,再刷蛋清糊,上籠用小火蒸定型,再用小火煎至熟透裝盤即成。
  12. The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued

    摘要在不同溫度下熱處理金銀蜜不同時間,測定熱處理過程中金銀蜜中酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化,分析熱處理過程中金銀蜜的酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律,評價金銀蜜中生物酶的熱穩定性。
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