花色麵包 的英文怎麼說

中文拼音 [huāshǎimiànbāo]
花色麵包 英文
fancy bread
  • : Ⅰ名詞1 (種子植物的有性繁殖器官) flower; blossom; bloom 2 (可供觀賞的植物) flower 3 (形狀像花...
  • : 色名詞[口語] (顏色) colour
  • 花色 : 1 (花紋色彩) design and colour 2 (品種) (of merchandise) variety of designs sizes colours e...
  • 麵包 : bread
  1. On their seats were boxed dinners containing schnapps, beer, pickled herring, new potatoes, goose, crayfish, red cabbage, brussels sprouts, and saffron buns

    每個人的座位都有餐盒, ?面有香甜酒、啤酒、腌鯡魚、當?收成的馬?薯、淡水螯蝦、紅?心菜、球芽甘?及番紅
  2. This was the plan which had appealed to him to afford the best chance of his security. before daybreak he would awake, leave the inn after rigorously paying his bill, and reaching the forest, he would, under presence of making studies in painting, test the hospitality of some peasants, procure himself the dress of a woodcutter and a hatchet, casting off the lion s skin to assume that of the woodman ; then, with his hands covered with dirt, his hair darkened by means of a leaden comb, his complexion embrowned with a preparation for which one of his old comrades had given him the recipe, he intended, by following the wooded districts, to reach the nearest frontier, walking by night and sleeping in the day in the forests and quarries, and only entering inhabited regions to buy a loaf from time to time

    他已經有了一個非常安全的計劃:他在天亮以前醒來,很快地付清了賬單,離開旅館,進入森林,然後,借口要畫畫,他錢受到一個農民的友好接待,給自己弄到一套伐木者的衣服,一把斧頭,脫掉身上的獅子皮,打扮成伐木者的裝束然後,他用泥土塗滿雙手,用一把鉛梳弄臟他的頭發,用他的一個老同行傳授他的方法把他的皮膚染成褐,白天睡覺,晚上行路,只在必要的時候才到有人的地方去買一塊吃,在森林里穿來穿去,一直到達最近的邊境。
  3. Citrine yellow in colour, persistent bouquet with notes of fresh pineapple and bread crust. dry and sapid, with after of sagebrush flowers that lingers persistently

    配合美味的開胃菜及白肉,魚類等主菜飲用。檸檬黃,持久的菠蘿清香和片的味道,干澀風味,口中會持久,留有山艾樹香的回味。
  4. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形,剞刀至皮,放調料腌20分鐘,粘一層蛋糊,在粘一層屑,下7成油鍋中炸至金黃,呈葡萄粒狀時撈出裝盤
  5. Rinse the mushrooms, cut into thick slices, drop them in 500g chicken soup, bring to the boil, add pea shoots, salt and pepper, pour into a bowl, add 70g hot chicken oil

    蛋清打成雪糊,蓋在蝦餅上,插上瓜子仁,放入5成熱的油中用溫火炸至呈金黃時撈出裝盤即成。
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