芳香烴油 的英文怎麼說

中文拼音 [fāngxiāngtīngyóu]
芳香烴油 英文
aromatic hydrocarbon oil
  • 芳 : Ⅰ形容詞1. （香） fragrant; sweet-smelling2. （美好的） good （name or reputation）; virtuous Ⅱ名詞（姓氏） a surname
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 烴 : 名詞[化學] （碳氫化合物） hydrocarbon
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 芳香 : fragrant; aromatic; sweet fragrance
  1. The aromatic hydrocarbon structures in kerogen carry free electrons stabilised by the reasonating bonds of benzene rings.

    油母質中的芳香烴結構含有被苯環共振鍵穩定的自由電子。
  2. Test method for paraffin, naphthene, and aromatic hydrocarbon type analysis in petroleum distillates through 200 c by multi - dimensional gas

    用多維氣相色譜法在200內分析石油餾分中鏈烷烴環烷烴和芳香烴的試驗方法
  3. Aromatic hydrocarbons. testing methods for solvent naphthas. determination of " aniline point in mixtures "

    芳香烴.溶劑石腦油的試驗方法.混合物苯胺點的測定
  4. Test method for the determination of the aromatic content and polynuclear of diesel fuels and aviation turbine fuels by supercritical fluid chromatography

    超臨界流體色譜法測定柴油燃料和航空燃氣渦輪燃料中芳香烴含量和多核芳香烴的試驗方法
  5. Standard test method for determination of aromatic content and polynuclear aromatic content of diesel fuels and aviation turbine fuels by supercritical fluid chromatography

    用超臨界流體色譜法測定柴油和航空渦輪燃料中芳香烴含量和多核芳香烴含量的標準試驗方法
  6. Method for aromatic types analysis of gas - oils aromatic fractios by mass spectrometry

    重餾份石油芳香烴族組成質譜分析方法
  7. 2 petroleum crude oil : refers to naturally occurring crude oil that is mixtures of hydrocarbon compounds that contain mainly paraffin hydrocarbon, cycloparafin hydrocarbon, and aromatic hydrocarbon

    二石油原油：指一種源於自然界之原油，為碳氫化合物之混合物，其主要成分為石蠟烴、環烷烴、芳香烴等。
  8. Determination of the aromatic hydrocarbon content of new mineral insulating oils

    新礦物絕緣油中芳香烴含量的測定
  9. Organic geochemical measurements of geological samples - method for aromatic types analysis of gas - oils aromatic fractios by mass spectrometry

    地質樣品有機地化測試重餾分石油芳香烴族組成質譜分析方法
  10. Aromatic hydrocarbons. determination of corrosive sulphur in toluenes, xylenes and solvent naphthas. copper strip test

    芳香烴.甲苯二甲苯和溶融石腦油腐蝕硫的測定.銅片試驗
  11. As heavy oil has fairly high aromatic hydrocarbon compound characterized by a wide range of components, the application of three - dimensional fluorescence pattern composed of excitation wavelength, emission wavelength and fluorescence intensity can detect the composition, intensity and characteristics of aromatic hydrocarbon compound

    摘要根據重質油含有芳香烴化合物的組成范圍很寬、含量較高的特點，應用由激發波長、發射波長和熒光強度組成的三維熒光圖譜，可以檢測芳烴化合物組成、強度及其特徵。
  12. Insulating liquids - specifications for unused liquids based on synthetic aromatic hydrocarbons

    絕緣油.合成芳香烴基新鮮油規范
  13. Insulating liquids ; specifications for unused liquids based on synthetic aromatic hydrocarbons

    絕緣油.合成芳香烴基新鮮油的規范
  14. Petroleum products - determination of aromatic hydrocarbon types in middle distillates - high performance liquid chromatography method with refractive index detection

    石油產品.中等蒸餾產品中芳香烴類的測定.帶有折射指數檢驗的高性能液相色譜法
  15. Stationary source emissions - sampling and measurement of polycyclic aromatic hydrocarbons and tars at emission

    固定源輻射.輻射時多環芳香烴和焦油的取樣和測量
  16. G ) the analysis of the tar content with the aid of gc / ms ; before the analysis by the gc / ms, a lot of pre - treatment was done to divide the tar into five part : aliphatics, aromatics, ester, polar, asphaltenes

    在層析分析的基礎上，將焦油分為五部分：脂肪烴、芳香烴、酯類、極性物、瀝青質。應用gc ms對焦油的成份進行了分析和比較。
  17. Resistant to salt water. limited resistance to aromatic hydrocarbon including some types of gasoline

    耐海水，但對芳香烴物質（包括汽油類）耐度有限。
  18. Aromatic hydrocarbons. testing methods for solvent naphthas. determination of evaporation residue

    芳香烴.溶劑石腦油的試驗方法.蒸發剩餘物的測定
  19. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
  20. Aromatic hydrocarbons. quantitative determination of hydrocarbon groups in solvent naphthas

    芳香烴.溶劑石腦油中烴基團的定量測定
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