芽團 的英文怎麼說

中文拼音 [yátuán]
芽團 英文
sorigenin
  • 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
  • 團 : Ⅰ名詞1 （團子） dumpling 2 （成球形的東西） sth shaped like a ball 3 （工作或活動的集體） group; ...
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。
  3. Evaluation on organic teratogen of drinking water with micromass culture of rat embryo limb bud cells

    肢芽細胞微團培養評價飲水中有機物致畸性
  4. With a humble beginning, the choir started by gathering volunteers from various chinese groups in the parish

    歌詠團萌芽初期，是由本堂各華文小組志願組成的。
  5. He sued a fellowplayer for the price of a few bags of malt and exacted his pound of flesh in interest for every money lent

    為了討回幾袋麥芽的款，他和同一個劇團的演員打官司，作為貸款的利息，索取對方的一磅肉。
  6. The results showed that the grain quality, milling quality, protein quality and rheological characteristics of dough became worse with growing content of germinated wheat, that is, the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat, the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %

    結果表明，隨著發芽小麥比例的增加，混和小麥的籽粒品質、磨粉品質、小麥粉蛋白質品質和面團流變學特性均呈下降趨勢，即發芽小麥含量越高，混和小麥的評價值越低，品質越差；小麥中發芽小麥含量小於10 %時，其各項品質指標與正常小麥相比，均無顯著差異。
  7. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  8. The relief operation thus provided an opportunity for compatriots from hong kong and china to work together, and for the seeds of love to sprout and grow in the hearts of the chinese people

    透過這次機會，中港兩地的同胞團結在一起，也讓中國人心中愛的種子發芽成長。
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