茴香醚 的英文怎麼說
中文拼音 [huíxiāngmí]
茴香醚
英文
anisole-
Food additive - tertiary butyl - 4 - hydroxyl anisole
食品添加劑叔丁基- 4 -羥基茴香醚Butylated hydroxy anisole
丁基羥基茴香醚Methyl - 2 - nitro - anisole
硝基茴香醚Determination of butyl hydroxy anisole, dibutyl hydroxy toluene and ethoxyquin in feeds
飼料中丁基羥基茴香醚二丁基羥基甲苯和乙氧喹的測定The mixed solvent consists of solvent naphtha, decalin, and petroleum ether in a certain proportion, which was used to synthesize 3 - sulfo p - anisidine by using p - anisidine as raw material
摘要用溶劑汽油、萘烷、石油醚按一定比例復配成混合型溶劑，以對茴香胺為原料，用該溶劑合成了3 -磺酸基對茴香胺，產品中不含致癌物。A butylated hydroxyanisole or butylated hydroxytoluene or mixtures thereof within the limits specified in part ii of this schedule may be used in conjunction with propyl gallate or octyl gallate or dodecyl gallate or mixture thereof within the limits specified, provided that the total amount of antioxidant shall not exceed, in the case of anhydrous oils and fats and vitamin oils and concentrates, and partial glycerol esters, 300 parts per million, in the case of butter for manufacturing purposes, 240 parts per million and in the case of essential oils and isolates from the concentrates of essential oils, 1000 parts per million
A不超逾本附表第ii部所指明分量的經丁化作用的羥基茴香醚或經丁化作用的羥基甲苯或其混合物，可與不超逾指明分量的丙基?酸鹽或辛基?酸鹽或十二烷基?酸鹽或其混合物同時使用，但添加於無水食油及脂肪維他命油及其濃縮物及部分丙三醇酯的抗氧化劑總分量，不得超逾百萬分之300 ，添加於作製造用途的牛油的抗氧化劑總分量，不得超逾百萬分之240 ，而添加於香精油及香精油濃縮物的分離物的抗氧化劑總分量，則不得超逾百萬分之1000 。Bha 2, 6 - determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
食品中叔丁基羥基茴香醚B preparations containing more than 100000 i. u. s vitamin a per gram are allowed to have in them or on them only 10 parts per million for each 1000 i. u. s vitamin a per gram of butylated hydroxyanisole b. h. a
每克含超逾100000個國際單位維他命a的配製品，其中每1000個國際單位維他命a只可含百萬分之10的經丁化作用的羥基茴香醚或經丁化作用的羥基甲苯或其任何混合物。According to the preservatives in food regulations cap. 132bd, permitted antioxidants in specified food include only propyl gallate octyl gallate dodecy gallate, butylated hydroxyanisole, butylated hydroxytoluene and ethoxyquin. tbhq is not specified in the said regulations and it is not a permitted antioxidant in fats and oils in hong kong
食物內防腐劑規例第132bd章規定，獲準添加於指明食物的抗氧化劑只限於丙基?酸鹽辛基?酸鹽十二烷基?酸鹽經丁化作用的羥基茴香醚經丁化作用的羥基甲苯及乙氧基奎。分享友人