茴香 的英文怎麼說

中文拼音 [huíxiāng]
茴香 英文
[植物學] （小茴香） foeniculum vulgare; fennel; aniseed; anisum fruit （傘形科多年生宿根草本, 嫩莖葉作蔬菜, 果實作香料併入中藥）茴香醇 [有機化學] anise alcohol; anisic alcohol; anisyl alcohol; para-methoxy-benzyl alcohol; p-methoxybenzaldehyde; 茴香豆 beans flavored with aniseed; 茴香黴素 anisomycin; 茴香酸 [有機化學] anisic acid; para-methoxybenzoic acid; 茴香油 [材料] anise oil; fennel oil; oil of fennel
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  1. That first taste of aniseed. the bread

    入口全是茴香的清香只有麵包
  2. Essential oils. oil of aniseed

    香精油.茴香子香精油
  3. Pimpinella ansium linnaeus. spices and condiments. aniseed pimpinella ansium linnaeus. specification

    佐料和調味品.綠茴香
  4. Monsieur defarge s olfactory sense was by no means delicate, but the stock of wine smelt much stronger than it ever tasted, and so did the stock of rum and brandy and aniseed

    德伐日先生的嗅覺並不靈敏，但是店裡的葡萄酒味卻比平時濃了許多，甜酒白蘭地和茴香的氣味也濃。
  5. Depending on local traditions - and the cook ' s personal touch - curry may also feature mace, aniseed, caraway, fennel, fenugreek, bay leaf, poppy seeds, saffron, cayenne pepper, or mustard seeds

    根據地方傳統和廚師的個人風格咖哩也許以豆蔻香料、洋茴香、葛縷子（香菜） 、茴香、葫蘆巴、月桂葉、罌粟種子、番紅花、卡宴胡椒，或芥末種子為特色。
  6. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  7. Anisette : a liqueur flavored with anise

    茴香酒:用茴芹配味的烈性酒。
  8. Yes, an anisette for my friend and a brandy for myself

    好的，請給我朋友一杯茴香甜酒，給我一杯白蘭地。
  9. Drier and more potent than anisette, this semi - sweet anise liqueur is made in greece and cyprus

    這種在希臘和塞普勒斯釀造的濃烈、半甜型茴香酒叫什麼名字？
  10. Food additive - tertiary butyl - 4 - hydroxyl anisole

    食品添加劑叔丁基- 4 -羥基茴香醚
  11. Butylated hydroxy anisole

    丁基羥基茴香醚
  12. Methyl - 2 - nitro - anisole

    硝基茴香醚
  13. Determination of butyl hydroxy anisole, dibutyl hydroxy toluene and ethoxyquin in feeds

    飼料中丁基羥基茴香醚二丁基羥基甲苯和乙氧喹的測定
  14. Oil of star anise, chinese type illicium verum hook. f.

    中國類八角茴香油
  15. To extract star anise oil and appraise its product with ir

    八角茴香油樹脂的提純和紅外光譜測定
  16. A faint anise smell is on the air, goldenrod scent

    空氣里聞得到幽幽的大茴香和秋麒麟草的香味。
  17. Oil of star anise for export

    出口八角茴香油
  18. This italian black sambuca is made from anise, elderflower and lemon

    這種深色的義大利甜酒採用茴香、檸檬釀造的甜酒叫什麼名字？
  19. Oil of star anise

    八角茴香油
  20. Stir in chili powder, cumin, oregano, tomatoes ( with juice ), cornmeal, cinnamon, bay leaves, and 2 cups water

    加入辣椒粉，小茴香，牛至，番茄（連汁一起） ，玉米粉，肉桂，月桂葉和2杯水。
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