茶黃素 的英文怎麼說
中文拼音 [cháhuángsù]
茶黃素
英文
theaflavin; theaflavishs-
It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins, giving the beverage its characteristic briskness
看來茶黃素改善了咖啡因的苦味，咖啡因改善了茶黃素的澀味，從而賦予紅茶飲料以特有的"清爽味" 。Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition
兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。Results emodin, astragaloside, protocatechuic aldehyde, paeoniflorin, bupleurum root, and barbary wolfberry fruit could be detected with thin layer chromatography, in which distinct, reproductive and specific spot responsible for every ingredient was observed
結果在薄層色譜中均能檢出大黃素、黃芪甲苷、原兒茶醛、芍藥苷、柴胡、枸杞子，且色譜斑點清晰，重現性好、專屬性強。Method for the determination of aflatoxin b sub1 ; in tea for export
出口茶葉中黃麴黴毒素b sub1 ;檢驗方法Tang potteries, the black, white, green, brown, yellow, tea foam, flower ware, green color and craft, craft hecai, tire - black flowers, such as the warring states under color painting white painted porcelain
唐代燒制了黑、白、青、褐、黃、茶葉沫、花釉瓷，及白釉綠彩、白釉褐彩、素胎黑花、青釉下繪白彩等彩繪瓷。Tea ( camellia sinensis ) is one of the most common beverages consumed worldwide. tps ( tea pplyphonels ) are most abundant in green tea and they are mostly in the form of flavanols commonly known as catechins which include ( - ) - epicatechm ( ec ), ( - ) - epicatecbjn - 3 - gallate ( ecg ), ( - ) - epigallocatechin ( ecg ), ( - ) - epi gallocatechin - 3 - gallate ( egcg )
茶多酚（ teapolyphonels ， tps ）是以茶葉為原料提取出來的一類多酚類化合物，除含有酚酸、黃酮、黃酮醇和花色素外，其主要成份是茶兒茶素（黃烷醇類） ，約佔tps的60 - 80 。Theaflavins which are formed when flavanols are oxidized make up approximately 2 percent of the weight of dried black tea
黃烷醇氧化時形成的茶黃素約占干紅茶重量的2 % 。Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease
銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。Green tea extract herbal extract silymarin red yeast rice ellagic acid cassia nomame extract st john s wort extract baicalin
綠茶提取物植物提取物中草藥提取物水飛薊素當歸提取物葛根提取物金銀花提取物啤酒花提取物葉黃素It is proved that camellia oil has more than 90 % unsaturated fatty acid, 80 - 83 % oleic acid, 7 - 13 % linoleic acid
茶油中不含芥酸，膽固醇、黃麴黴素和其它添加劑。The antioxidative mechanism of theaflavins was revieved in this paper
本文對茶黃素的抗氧化機理進行綜述。Comparison of rp - hplc and
法測定茶黃素的比較研究Alone, they are very astringent, and the amount of caffeine in tea should make it very bitter
茶黃素在單獨存在時很澀，同時茶中那樣數量的咖啡因理應使茶變得很苦。The content of theaflavins is an important index of black tea ' s quality, are the major substance in black tea, which show significant antioxidative effect
摘要茶黃素是衡量紅茶品質的重要指標，也是紅茶中發揮生物學作用的主要物質，它有很好的抗氧化作用。The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables
梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。分享友人